Food: Senior year internship, you take over the university cafeteria

While other seniors get internships at state-owned enterprises or large factories, Wang Sheng's senior year internship involved taking over the university cafeteria, becoming... a chef? All this was because he was bound to the "Happy Culinary System." Completing tasks earned him various culinary skills. Crab roe soup dumplings were rich and fragrant. Soybean chicken feet were tender and falling off the bone. Braised pork was bouncy and not greasy... even simple fried rice was made incredibly delicious. And importantly, it was all affordable! All students had the chance to taste it! The principal said, "It's time to put the cafeteria expansion on the agenda." A Traditional Chinese Medicine teacher said, "Eating too much is bad for your health... hahaha... this is my third bowl, I want more!" A dance student said, "I failed my final exams again, all because of senior Wang Sheng, he got me pregnant." A leader came to inspect and ate at the cafeteria. "Where's the chef? Tell him to come out and see me!" "Young man, have you ever thought about cooking in our campus?"