Food: Senior year internship, you take over the university cafeteria

Chapter 31 is pretty good!

"elder brother?"

Su Weiwei blinked, looking out the window at the travel-worn but dark-skinned face, and didn't react for a moment.

She was only surprised by Su Hang's sudden appearance, completely unaware that her brief "close contact" with Wang Sheng had become a "case" requiring strict interrogation in her brother's eyes.

Didn't we agree to come on the weekend?

OK!

Is he worried that his good younger sister will "sell" him out?

There's no trust left between siblings!

Although I do intend to "sell" you, you can't suddenly cause trouble!

Su Weiwei raised an eyebrow, her voice tinged with resentment at being "betrayed," and preemptively retorted, "Fine! You actually launched a surprise attack!"

"?"

'

Su Hang was so angry he laughed!

Well, Su Weiwei, you've really grown up now that you're in college, you've gone astray!

They actually turned around and tried to seize the moral high ground?

The miniature action camera hanging on his chest had a faint red light, and he was quietly conducting an outdoor live broadcast.

Considering that he was being broadcast live and countless eyes were watching, he swallowed back the words "What's your relationship with that kid?" that were about to come out of his mouth, and instead put on an awkward "brother concerned for his sister" expression: "I'm just giving you a surprise!"

His tone was harsh, and then he immediately turned to Wang Sheng, who had been calmly watching him from inside the window, as if his anger had found an outlet.

"Boss! Rice noodle rolls! One of shrimp and one of beef, please! I want to see what kind of divine flavor can be so irresistible!"

Meanwhile, in the Suzhou-Hangzhou Douyin livestream room.

Title: [Surprise Crackdown! University Cafeteria's "Legendary" Food Stalls: Authentic Ingredients or Just Trendy Irregularities?]

The number of online users was only a few hundred at first, but it began to rise slowly after Su Hang suddenly appeared in the Jinling University cafeteria, clearly with a fiery temper.

The live chat was flooded with comments: "What's going on? Is this beautiful girl Hang Ge's sister? His biological sister?"

Wow! Blogger! I'm your long-lost brother-in-law! [doge emoji]

"Hang's expression is off. Did he see his sister and the handsome boss? — [Eating popcorn]"

"What's Hang Ge up to? How good can the food at the cafeteria stalls be? It's all about technology and ruthless skill! Support the fight against fakes!"

"University cafeteria? A nightmare! It's good for nothing except being cheap! Hang Ge (a nickname) is slamming it!"

There were also a few comments praising Wang Sheng's appearance: "This boss is kind of handsome, and he looks quite stylish in his chef's uniform."

But most people just questioned it and watched the spectacle.

However, as the location of the live stream was confirmed to be Jinling University, some students from the same city or the university began to flock to the live stream room.

The comments section suddenly changed: "Holy crap! Isn't that Shengji Restaurant, stall number 07 in our school's cafeteria?!"

"Shengji is amazing! Senior is so awesome!"

"They've actually dared to target Shengji? Brother Hang, this time you might really be in deep trouble—"

"Shengji's rice noodle rolls? Absolutely amazing! Even better than what I had in Guangdong!"

"Not just rice noodle rolls! Xiaolongbao, mixed rice noodles, and youtiao wrapped with mochi—they're all divine!"

"Upstairs +1, Sheng Kee is my only motivation to get up early!"

"It tastes even better than the restaurant downstairs from my house that's been open for twenty years! [Seriously]"

The simple yet weighty comment, "It tastes even better than the food downstairs from my own neighborhood," immediately piqued the interest and curiosity of viewers who had initially been skeptical of the cafeteria. Could it be—that there's something special going on this time?

Inside the window.

Upon hearing Su Hang's request for rice noodle rolls, Wang Sheng offered a perfectly measured apology and shook his head: "I'm sorry, all the rice noodle rolls are sold out for tonight. The last serving was sold out twenty minutes ago."

"Sold out?" Su Hang frowned even more, glancing at the time; it was only a little past nine. "Business is that good?"

"Thank you for your care and support, classmates."

Wang Sheng spoke calmly, his gaze sweeping over the camera on Su Hang's chest, his heart filled with anticipation!

This is Su Weiwei's brother! Great! What a surprise attack! My data is coming!

He changed the subject, pointing to the still-warm rice noodle rolls and ingredients on the worktable next to him: "We're out of rice noodle rolls, but we just tried making a new late-night snack – jianbing guozi (Chinese crepe). It's five yuan a serving, and the ingredients are readily available. If you're hungry, you can try it. The taste – should be alright."

Wang Sheng spoke with a calm confidence, without the slightest hint of trepidation from someone who had "just learned" the skill; rather, it sounded like he was stating a fact.

He was not only not worried about Suzhou and Hangzhou "exposing the fakes," but even had some expectations.

With his mastery of the five-star Tianjin Jianbing Guozi technique, he is 100% confident that he can conquer any palate!

If a food blogger like Su Hang, who comes with his own built-in audience and "sharp tongue," wins someone over, the resulting word-of-mouth spread and visitor traffic will be explosive!

He was worried that although his popularity was increasing rapidly, he was still a bit far from reaching 100,000 to unlock the store!

Su Hang glanced at his sister, who was staring at him with "unfriendly" eyes, and then at Wang Sheng's calm demeanor. A surge of anger and curiosity welled up within him at the same time.

Let's give it a try! I'm starving anyway!

You dare to sell something you've "just learned" for five dollars? You asked for it! Time to settle both old and new scores!

He was determined that even if the taste was okay, he would find fault with it, such as whether the egg was evenly spread, whether it was crispy enough, and whether the sauce was right, and give a thorough "criticism" in the live broadcast room!

"Okay, one jianbing guozi, please." Su Hang took out his phone, pointed it at the QR code, and said, "Scan the code, five yuan, right?"

Authenticity is the foundation of any successful restaurant visit in Suzhou and Hangzhou.

Unlike some bloggers who use the guise of "exploring shops" to indirectly demand free meals or even charge for promotions, he insists on paying for every single expense himself, placing himself entirely in the position of an ordinary customer.

During live streams, the footage of people paying is never omitted.

"Ding—Five yuan received via WeChat." A crisp notification sound rang out.

Live stream chat comments: "Hang Ge is so real! [Thumbs up]" "I'd pay for this alone, he's way better than those beggar bloggers!" "Waiting for the review!"

Wang Sheng nodded: "Just a moment, it'll be ready soon."

He turned around, washed his hands, and restarted the fire. The griddle heated up, and he wiped it with an oilcloth.

The live stream camera followed Su Hang's movements and focused on the control panel.

Wang Sheng scooped up a spoonful of the prepared mung bean and millet paste, held his wrist in the air, and poured it into the heated center of the bowl!

The moment the batter flowed, the wooden rake in his right hand followed!

With a rapid wrist rotation, the rake is propelled outwards in a radial pattern from the center of the griddle, pushing and scraping quickly!

One lap! Two laps! Three laps!

His movements were as swift as the wind, yet as steady as a rock!

In just two or three seconds, a perfectly round crepe is evenly spread out on the table, with uniform thickness, rounded edges, and no damage or piling up!

Whoosh—

"Whoa!"

Su Hang's eyelids twitched, and he exclaimed inwardly. That pancake-pushing technique—it was too fast and too steady! Without thousands upon thousands of hours of practice, such fluid and precise control was absolutely impossible!

The live stream chat exploded with comments: "Holy crap! That technique! Professional!"

"The boss's got some skills!"

"This dough is spread out so evenly!"

"It looks delicious!"

Before anyone could get a good look, Wang Sheng had already picked up an egg with his left hand and gently tapped it on the edge of the griddle. The egg liquid landed precisely in the center of the pancake. His right hand then wielded the rake again, quickly spreading the egg liquid evenly to cover the entire pancake. The golden egg liquid and the light green pancake blended perfectly, and the aroma began to rise.

As the egg mixture slightly solidified and the edges of the crust curled up from the heat, Wang Sheng picked up a long spatula with his left hand, inserted it under the crust, and with his right hand, with an extremely subtle and skillful flick—

"Whoosh!"

He effortlessly lifted the entire dough sheet, nearly forty centimeters in diameter, and flipped it over in mid-air! It landed steadily back on the griddle, egg side down, making a sizzling sound.

The entire set of movements was performed in one go, clean and crisp, full of an indescribable sense of rhythm and powerful beauty!

"Beautiful!" Even Su Hang, who had initially intended to find fault, couldn't help but applaud inwardly. This pancake-flipping technique takes years of hard work to master!

The live stream chat exploded: "That flip! So cool!"

"This boss has definitely trained!"

"It gave me goosebumps, they're so skilled!"

Suddenly I feel like I made a killing by spending five yuan!

Wang Sheng's expression remained unchanged, as if he had only done a trivial matter.

He quickly spread a mixture of sweet bean sauce and fermented bean curd juice on the flipped pancake, sprinkled it with chopped green onions and cilantro, and placed on top the freshly fried, golden and crispy substitute crispy noodles.

Use a spatula to lift one side of the dough, cover it, fold it in half, and then fold it in half again.

A plump, steaming hot jianbing guozi with a fragrant aroma is freshly made!

Wang Sheng put it into a paper bag and handed it to Su Hang outside the window: "Your jianbing guozi, be careful, it's hot."

Su Hang took it; it felt heavy in his hand. The heat emanated from the paper bag, and a complex aroma—a blend of bean, egg, soy sauce, and noodle oil—wafted into his nostrils. He subconsciously swallowed.

Damn, it smells amazing!

But he immediately reminded himself:

Don't let your guard down! Appearance and aroma may be "disguise," the taste is the key! Especially the crispy crust and sauce, which are most likely to give away a bad product!

He adjusted the camera on his chest to make sure he could get a close-up of the jianbing guozi, then said to the camera, "Same as always, the first bite is for the fans—oh no, I mean, I'll try it for everyone first."

He tore open the paper bag, revealing the golden and crispy cross-section of the jianbing guozi to the camera. The sauce was bright red, and it was garnished with green onions and cilantro, making it look extremely appealing.

Su Hang opened his mouth wide, and with a critical mindset, took the first big bite!