Bring some Bankai ingredients to Shokugeki

Xu Kangping's operations were all carried out in the open space in front of the stall.

This also attracted many diners to stop and watch.

And under the gaze of the diners.

Xu Kangping carried the thick fruit trees one by one and piled them on the cow covered with yellow mud.

Xu Kang handed a torch steadily to the pile of fruit trees.

Soon the flames jumped up, the flames jumped happily, quickly devoured the fruit wood, and a raging fire burned.

The flames rose up at an alarming speed like an angry fire dragon.

In the end, the height of the flames exceeded ten meters.

The dazzling flames illuminated everything around as bright as day.

At this time, the sky was gradually darkening and the afterglow of the sunset had completely faded.

The flames shooting up into the sky were like a beacon in the darkness, instantly attracting the attention of a large number of diners.

Many diners couldn't help but rush towards the direction of the fire.

The crowd quickly gathered around Xu Kangping and the burning fire.

Everyone was talking at once, trying to understand from each other what had happened.

Soon, the news spread among the crowd.

There was actually a cow in the fire.

Xu Kangping seemed to be making a roasted whole cow.

As soon as the news spread, there was a surge of excitement among the crowd.

Many diners had curiosity in their eyes and were full of anticipation for the roasted whole beef that they had never seen before.

Can't wait to see what the final product will look like.

However, some diners frowned slightly and shook their heads, expressing their disapproval.

In their opinion, it is still unknown whether this method can produce delicious food.

......................................................

As time passed quietly, a rich and mellow aroma of barbecue rose from the fire and quickly spread in the air.

The fusion of the fragrance of fruit wood and the fresh aroma of beef itself seems to have an irresistible magic, penetrating into the noses of the diners around and teasing everyone's taste buds.

The diners who were originally skeptical could not help but be moved by the tempting aroma.

My stomach started to growl and my appetite was instantly ignited.

The original suspicion was gradually replaced by expectation.

Everyone around was waiting quietly, eager to taste this uniquely roasted whole cow.

The flames continued to burn for a full two hours before gradually dying out.

Xu Kangping then used tools to pull the roasted whole beef out of the still-hot charcoal.

But at this time the roasted whole cow looked completely black.

This made some diners who didn't know the truth couldn't help but sigh.

I secretly felt that Xu Kangping's roasted whole beef must have failed this time.

How can it be considered a delicacy when it looks so black?

Xu Kangping was not moved at all by this.

The corners of his mouth rose slightly, revealing a mysterious smile.

Then he picked up a remaining fruit wood stick and hit the giant creature hard.

In an instant, the yellow mud that was originally tightly attached to the roasted whole beef began to peel off with a crackling sound.

A red light was emitted, but everyone mistook it for the light from the unburned charcoal nearby.

At the same time, a richer fragrance spread like a tide as the yellow mud peeled off.

The aroma is rich and tempting, a blend of the tenderness of beef and the unique aroma of spices.

The diners around couldn't help but swallow their saliva.

They all opened their eyes wide, their faces full of anticipation.

............................................................

When all the yellow mud was peeled off, a red, shiny roasted whole cow appeared in front of everyone.

The cow's body has attractive color and every part exudes a charming luster.

"Five-fold barbecue completed"

"If you want to taste it, you can pay to taste it."

"Different parts of beef have different prices."

"Please check the signboard for the specific price."

Xu Kangping pointed to the table that had been set up in advance.

There was a sign on the table.

The sign lists the different parts of the cow and their corresponding prices, with the handwriting neat and clear.

Next to the wooden sign, there is a cash box.

Xu Kangping began to take action.

He held a long knife in one hand and a clean plate in the other.

Then the knife in Xu Kangping's hand flashed quickly.

The sharp blade dances lightly on the roasted whole beef leg like a nimble dancer.

Slices of tender and juicy beef were cut precisely and placed neatly on the plate.

Each piece of beef has an attractive color and clear texture, as if telling everyone about its deliciousness.

Wait until the plate is filled with beef slices

Xu Kangping placed the plate on the table with the words 'Ox Leg' written on it.

After putting the plate away, Xu Kangping skillfully took out a new plate and continued slicing the beef.

A diner came over without hesitation.

"I want this one."

He glanced quickly at the price tag, then quickly took enough money out of his pocket and put it in the cash box.

Then, the diner couldn't wait to pick up the plate of beef leg that Xu Kangping had just sliced.

Without even having time to pick up the chopsticks, he reached out and picked up a piece of beef as thin as a cicada's wing and put it into his mouth.

As soon as the diner put the beef in his mouth, his eyes lit up instantly.

Although the beef is thin, it is very chewy.

When you bite into it, the tender and juicy meat spreads in your mouth.

The meat is fragrant and becomes more delicious the more you chew it.

It seems as if every fiber is jumping on the tip of the tongue, releasing an incomparably wonderful taste.

......................................................

“This is the best roast beef I’ve ever had.”

The diner couldn't help but exclaim in praise loudly.

Before he finished speaking, he took action again, picked up another piece of beef and put it into his mouth.

Enjoy the satisfaction brought by delicious food.

The other diners around were attracted by the diner's reaction and could not help but donate generously.

Xu Kangping swung the knife in his hand faster.

But even so, every slice of beef is evenly thick and has clear texture.

After slicing beef for a long time, beads of sweat appeared on Xu Kangping's forehead.

I don’t know how many plates of beef were sold.

Xu Kangping only felt that his hands were a little numb due to long-term operation.

All that was left of the entire cow was an empty skeleton.

But it's not over yet. The roasted pork and rice taken out of the cow's belly have already aroused the curiosity of the diners around.

Many people couldn't help but pay for it and wanted to find out more.

Xu Kangping naturally would not refuse this.

When the diners tasted the roasted pig, exclamations of surprise were heard again.

The roasted pig's skin is golden and crispy.

Take a gentle bite and the tender meat will be filled with juice.

The rich taste is like a firework blooming on the tip of your tongue.

The rice absorbs the juices from the beef and pork.

Each grain exudes a rich aroma, is soft and glutinous in the mouth, and the rich taste makes people intoxicated.

Then the goose in the pig's belly and the chicken in the goose's belly were successfully sold due to the curiosity of many diners.