Bring some Bankai ingredients to Shokugeki

Some diners who had tasted beef, pork, goose and chicken discovered the secret of Xu Kangping's dish.

The deeper you go into the layers of delicious food, the more amazing the taste becomes.

This made many diners focus their attention on the last little quail.

One diner even offered a direct bid of 100,000 yuan to get this last delicacy.

But in response, Xu Kangping just smiled and shook his head, rejecting the tempting offer.

After all, this quail was specially reserved for himself.

As for money, he has plenty of it, so why would he sell it?

In fact, when processing pig stomachs, goose stomachs, and chicken stomachs, they are deliberately not completely sewn together so that the meat juice can penetrate from the outside to the inside and blend with each other during the cooking process.

If this dish is considered a banquet, then this quail is undoubtedly the main course.

At this time, the quail has fully absorbed the essence of cow, pig, goose and chicken.

Bringing together the unique flavors of these meats.

Xu Kangping is looking forward to its taste.

Pick up the quail, put it in your mouth and start to taste it carefully.

In an instant, the delicious taste of quail meat blooms in your mouth.

The fresh and sweet taste seems to carry the breath of nature.

The aroma of beef, pork, goose and chicken are intertwined, yet each retains its own unique characteristics.

It's like a harmonious dance on the taste buds.

It's like enjoying a meat feast.

Xu Kangping felt that his appetite for gourmet food had been enhanced.

You know, he only used ordinary ingredients.

This is a pleasant surprise.

................................................

Just as Xu Kangping was immersed in the joy brought by the delicious food.

A staff member from Totsuki Academy came over.

He looked at Xu Kangping and said very seriously.

"Student Xu Kangping, your profit has exceeded one million. You have passed the exam."

Xu Kangping nodded calmly, as he had expected this.

After all, the purchase price of a cow is as high as two million.

The final revenue was close to four million.

This is because his price is slightly lower.

After deducting various costs, it is normal to make a profit of over one million.

Looking at Xu Kangping's calm reaction, the staff member was stunned for a moment and then continued.

"Because student Xu Kangping has passed."

"You can spend the next two days as you please."

"Of course, you can continue to operate if you wish."

In addition, what the staff did not say was that Xu Kangping had sold nearly three thousand copies.

To achieve such results in such a short time is simply amazing.

Xu Kangping waved his hand with a somewhat indifferent look on his face.

"Since it has been approved, just continue to operate."

Xu Kangping himself had no interest in opening a store.

If it weren't for the exam requirement of Totsuki Academy.

He was unwilling to waste his energy running such a temporary store.

Now that he has passed the assessment, it is naturally meaningless for him to continue operating.

When the staff of Yuanyue Academy heard Xu Kangping's decision, they didn't say much.

In their view, whether or not students continue to operate after passing the assessment is a personal freedom.

There is nothing wrong with Xu Kangping's approach.

I just thought that I would not be able to taste the food made by Xu Kangping in the next two days.

The staff member couldn't help but feel a little regretful.

It’s not often that you get the chance to eat food made by these ten masters.

................................................

Xu Kangping began to pack up the things in the store.

After finishing the cleaning, I looked at the square which was still bustling with activity.

The aroma of various delicacies intertwined together, filling the air and making people salivate.

Xu Kangping suddenly became interested.

Now that he had successfully passed the exam, he couldn't let the next two days go to waste.

Of course you have to find something interesting to do.

So, the idea of ​​trying every store here in two days seems interesting.

Why not enjoy a variety of delicious food and relax at the same time?

"Then let's start now!"

Xu Kangping's eyes sparkled with excitement, and the corners of his mouth rose slightly.

After saying that, Xu Kangping walked briskly towards a stall next to him.

This stall sells fried chicken nuggets, and you can smell the tempting aroma from afar.

There were quite a few people gathered in front of the stall, and everyone was enjoying the food with relish.

Xu Kangping walked to the stall

"Boss, give me one."

The stall owner responded enthusiastically.

"Please wait."

After a while, a plate of tempting fried chicken was handed to Xu Kangping.

Xu Kangping picked up a piece with a bamboo stick and took a light bite.

The tender and juicy taste spreads in the mouth instantly, and the unique taste of the spices blends perfectly with the deliciousness of the ingredients themselves.

Xu Kangping's eyes lit up.

Then Xu Kangping walked around the square while enjoying the food.

Every time I go to a stall, I try various dishes with great interest.

Exquisite Japanese sushi, sweet and fragrant French desserts, exquisite Chinese snacks...

Naturally, Xu Kangping also found the shops of Sakaki Ryoko and Marui Zenji.

................................................

Ryoko Sakaki sells chawanmushi, which is a traditional Japanese dish.

First, soak the dried shiitake mushrooms in clean water. Allow them to slowly absorb the water and gradually regain their soft texture.

Next, remove the mushroom stems and cut the mushrooms into thin slices, making each slice even in size.

The chicken is carefully skinned, cut into small pieces and placed in a bowl.

Add the carefully prepared marinade and mix well.

Then, place the sliced ​​shiitake mushrooms and marinated chicken pieces in a small bowl for chawanmushi.

Next comes the key step of preparing the egg liquid.

Various seasonings are added to the egg liquid, as well as milk specially fermented by Sakaki Ryoko.

Beat the eggs with a whisk.

Then pour the egg liquid into a small bowl with the mushroom slices and chicken pieces.

Finally, add a peeled fresh shrimp.

Everything is ready, the small bowl is placed in the pot and steamed.

Every three minutes of steaming, you need to open the lid to allow the steam to dissipate slowly.

This is the key secret to making steamed eggs tender and smooth.

On the other side, Zenji Marui sells cheese tempura.

The main ingredients used are shrimp, cuttlefish, tofu and eggplant.

The shrimp and cuttlefish were marinated in a special marinade, while the tofu and eggplant were marinated in another.

When cooking, Zenji Marui first coats the ingredients with cheese crumbs.

Then coat with batter made with eggs.

Then it can be fried.

The fried cheese tempura is golden and crispy on the outside.

Beneath the crispy crust is the soft, sticky cheese that is so soft it's almost stringy.

Take a light bite, and the crispy skin will spread in your mouth.

Then the rich smell of cheese spread.