Bring some Bankai ingredients to Shokugeki

Xu Kangping and the other two discussed various matters concerning opening a store with Soma Yukihira.

Then they went back to their rooms.

Xu Kangping sat at the table, chin in hand, and began to think about the next preparations.

What dish can we make next to stand out at the food festival?

They only had three days, and they didn't have the time to slowly run a store.

Of course, with the title of one of the Ten Great Masters of Totsuki, he could run a high-end restaurant.

But it is not so easy to break the deadlock.

So, let’s not consider high-end restaurants.

If you want to pass the exam, attracting customers is the first priority.

He needs to do something that can attract people at first sight.

A dish that makes you salivate the moment you see it.

Also consider the requirements to pass the exam.

Then the cooking process must be quick enough.

Or it could be a dish that can be made in multiple portions at once to satisfy a large number of customers.

Suddenly, a flash of inspiration flashed through Xu Kangping's mind.

Xu Kangping came up with a good idea.

If he succeeds, he should be able to pass the exam on the first day.

The more Xu Kangping thought about it, the more feasible it seemed, and he finally decided to go with this idea.

After coming up with an idea, Xu Kangping's expression became much more relaxed.

Next, we just need to wait until we get to the place and then we can start implementing it.

But it will take some time to arrive.

So Xu Kangping thought of finding Sakaki Ryoko and Marui Zenji to play cards together to spend the rest of the time.

However, at this time, Ryoko Sakaki and Zenji Marui were still worried about how to run the store next.

Seeing that the two were in distress, Xu Kangping had to give up the idea of ​​playing cards.

A man wandered around the train bored.

............................................................

One day later in the evening, the students arrived at Winter City.

The afterglow of the setting sun dyed the entire city orange-red.

At this time, the streets in the city are decorated with lights and filled with a cheerful atmosphere everywhere.

Apparently, the Winter Food Festival is still a big deal.

The staff of Totsuki Academy were already waiting at the platform.

After the students arrived, they were led to the huge square where the Winter Food Festival was held.

The square was bustling with activity, with huge colorful balloons swaying in the wind.

Various food stalls are scattered around.

It’s just that because the Winter Food Festival hasn’t officially started yet, it seems a little deserted.

The staff of Yuanyue Academy arranged booths for everyone according to the different needs of the students.

Xu Kangping also quickly chose a stall.

The next step is to arrange the stall and how to run it.

All students need to complete these today.

Of course, you can also take your time as long as you are not afraid of failing the exam.

But obviously no student would do that.

As night falls, the starlight shines on the bustling square.

The flickering lights illuminate faces full of energy.

The atmosphere was warm and tense, and every student wanted to pass this exam.

Some students took pen and paper and wrote down their ideas and plans in detail.

Some students gathered in groups of three or five and passionately expressed their ideas.

Xu Kangping had already had a plan and was making arrangements at this time.

Ingredients procurement, stall layout, necessary tools...

Thanks to Totsuki Academy for investing a lot of manpower here.

Otherwise, if he did it alone, it would probably take a long time.

After making all the arrangements, Xu Kangping returned to the hotel with a relaxed look on his face, washed up quickly, and fell into a deep sleep.

......................................................

The next morning, Xu Kangping left the hotel and began to wander around the city.

It was not until the afternoon that Xu Kangping came to his stall in high spirits.

The square was already bustling with activity at this time.

The students of Yuanyue were busy moving around in front of their respective stalls, and a large number of diners came in an endless stream.

The owners of other stalls were also busy.

The aroma of various delicacies filled the air, attracting the attention of many diners.

Xu Kangping's stall is located in a relatively remote corner of the market, so the number of people nearby seems a little sparse.

But this was specially selected by Xu Kangping.

Because there is a large open space in front, which provides convenience for his subsequent operations.

At this time, a large amount of fruit trees delivered by the staff of Yuanyue Academy in accordance with Xu Kangping's previous request were piled up in the open space.

The fruit trees were neatly stacked aside.

Shortly after Xu Kangping arrived, various fresh ingredients were delivered one after another.

A fat and strong cow with a huge body.

A whole pig weighing over 100 pounds.

A big fat goose.

A chicken with shiny feathers.

There is also a small quail.

These are the ingredients Xu Kangping will need next.

First, clean up the ingredients.

Then Xu Kangping began to prepare the sauce.

Because a lot of food was needed, Xu Kangping directly prepared a large basin.

Then Xu Kangping took out a brush and dipped it in the sauce.

Carefully apply it on cows, pigs, geese, chickens and quails.

Don't miss any part and try to evenly cover the ingredients with the sauce.

......................................................

After applying the ointment, Xu Kangping stretched out his hands and began to rhythmically pat various parts of the cow.

Every slap made a crisp sound.

While beating the cow, Xu Kangping used the "qi" in his body to carry the aroma of the sauce and slowly permeate the whole body of the cow.

Under Xu Kangping's control, the aroma of the sauce penetrates into every inch of the cow's skin and every fiber through the pores and meridians.

After all, it would take a long time to marinate such a big cow.

Obviously Xu Kangping didn't intend to wait that long.

Afterwards, Xu Kangping used the same method to process pigs, geese, chickens and quails in turn.

After dealing with all this, Xu Kangping picked up the quail first.

Then stuff the prepared rice into the quail's belly.

Wait until the rice fills half of the quail's belly.

Xu Kangping used a bamboo stick to plug the incision in the quail's abdomen to prevent the rice inside from being exposed.

But there is still a tiny gap.

Immediately afterwards, Xu Kangping put the processed quail into the chicken's belly.

Then stuff some rice in the gap between the two.

Then use bamboo sticks to clean the incision on the chicken's abdomen.

Afterwards, Xu Kangping put the chicken into the goose's stomach, the goose into the pig's stomach, and finally the pig into the cow's stomach.

But the final cut on the cow's belly was completely sutured by Xu Kangping using thread made from cow intestines.

After completing this series of processes, Xu Kangping picked up a large ball of yellow mud and spread it evenly on the cow.

Soon the whole cow was wrapped in a thick layer of yellow mud.