Bring some Bankai ingredients to Shokugeki

Time passes slowly.

Soma Yukihira finished his dish first.

Then, Soma Yukihira carried his dish and walked in front of the five judges.

"Alright, everyone, enjoy."

"Yukihira Ryu Beef Stew - Autumn Selection Special Edition!"

He introduced the dish loudly.

There was confidence in his voice.

On the plate, various attractive parts of beef were neatly arranged.

It was like a beef feast.

however……

"Do not make jokes."

Kadozaki Taki frowned and looked at Soma Yukihira with dissatisfaction.

"This is goulash..."

"It's goulash, of course."

There was no trace of panic on Soma Yukihira's face. Instead, he continued speaking calmly.

“Those are all side dishes!”

"what!"

Taki Kadozaki widened his eyes and looked at Soma Yukihira with some surprise.

“Are they all side dishes?!”

Mizuhara Fuyumi stared thoughtfully at the food on the plate.

"A charcoal-grilled aroma."

Qian Hinatazi couldn't help but admire it.

“It’s a perfect stew.”

The five judges picked up their cutlery and began tasting.

The moment the beef enters your mouth, it feels like a carnival of taste.

The flavors of various meats burst out in your mouth instantly, making you intoxicated.

"Left, right!"

"An unexpected twist."

"good to eat!"

Kadozaki Taki couldn't help but exclaim loudly, his face full of surprise.

"The cheek meat is so soft it melts in your mouth, and it's also rich in collagen!"

Mizuhara Fuyumi savored it carefully.

“The chewy beef tongue is incredibly delicious, and the meat is very elastic.”

Qian Hinatazi continued

"The diaphragm meat is grilled over charcoal and because it's cut thicker, it has plenty of juice."

Kikuchi Engo was also generous with his praise.

“Even when cooked with stewed meat, it still brings out its unique flavor.”

Dojima Gin concluded.

“Although it looks messy, each part is actually cooked delicately.”

"It strikes a perfect balance!"

“At the same time, it has a very strong personal style.”

For a moment, the entire judging panel was immersed in praise and recollection of the Yukihira-ryu beef stew.

“I didn’t expect beef stew to have such a multi-layered taste.”

"Is Yukihira-kun really that powerful?"

Kikuchi Enka couldn't help but say.

This was nothing like any goulash she had ever had before.

"No, actually I just referred to the recipe of a certain dish."

Soma Yukihira explained calmly.

"A particular dish?"

Kadozaki Taki looked at Soma Yukihira with some curiosity.

For a moment, it was unclear what cuisine Soma Yukihira referred to.

"I didn't think of it until this morning."

"It's Chikuzen-niboshi!"

Soma Yukihira explained.

"what?"

Kadozaki Taki looked at Soma Yukihira in confusion.

“Even though it feels like just simple cooking.”

“But there’s something different about Chikuzenni cooked by professional chefs.”

Having said that, Soma Yukihira looked at Hinatako Inui seriously.

"Right, Hinata-senpai."

This is what he learned from Qian Hinatako.

Inui Hinatako smiled and nodded.

“Yes, all vegetables need to be cooked for different times.”

"This maximizes the color and flavor of each ingredient."

Soma Yukihira took over the conversation, his eyes gleaming with excitement, and continued.

“And then put them on a plate.”

“All dishes are carefully balanced.”

“The same is true for this dish.”

........................

In the audience, Ryoko Sakaki looked at Soma Yukihira in the audience with some surprise.

"Chikuzen Niku! Authentic flavor for everyone!"

Yoshino Yuuki followed up.

"That's Yukihira's specialty!"

Now everyone understood why Soma Yukihira would come up with such a dish.

This is what he is best at!

..............................

After several judges finished their comments, they continued tasting.

And because this dish is so delicious.

The five judges were all immersed in it unconsciously.

They held hands and stood in front of the judges' table.

"what!"

Kadozaki Taki suddenly woke up.

"Let go of my hand."

As he said that, Kadozaki Taki quickly pulled his hand out of Inui Hinatako's hand.

"Xiao Taki's hands are so cute and small!"

Qian Hinatako looked at Kadozaki Taki and said with an aunt's face.

"Ha! What are you talking about!"

Kadozaki Taki looked at Inui Hinatako with some anger and embarrassment and yelled.

"It seems like Yukihira never stops thinking!"

“I’ve always been following the footprints of my cooking.”

“That’s the depth of a chef!”

“Yukihira has perfectly condensed it into one dish.”

"At the same time, in this dish, you can already feel the perseverance of Soma Yukihira."

"It seems he has found his next path."

Gin Dojima looked at Soma Yukihira with admiration and said.

I didn't expect Soma Yukihira to have grown to this level.

Just then, Xu Kangping slowly walked over.

At the same time, he was holding five white 'eggs'.

"Alright, seniors."

"Please taste my cooking next."

"Xu Kangping's special, flame-grilled chicken!"

As he spoke, Xu Kangping placed five 'eggs' in front of the five judges.

"This should be the recipe for beggar's chicken!"

Kadozaki Taki looked at Xu Kangping seriously and questioned him.

If that were the case, then no matter how delicious it was, there would be no need for them to taste it.

Xu Kangping stretched out his index finger and shook it, then said with certainty.

"No, it's roast chicken."

"Then we just need to remove this shell."

"Please wait a moment."

As Xu Kangping spoke, he reached out and gently tapped the five 'eggs'.

Then the 'eggshell' began to break.

The roast chicken inside was revealed.

The entire roasted chicken was covered with deep red lines like flames.

At the same time, the unique roasted aroma of roasted chicken also wafted out.

“This is so beautiful!”

Qian Hinatazi looked at the roasted chicken in front of her with some amazement.

This flame-like pattern makes the whole roasted chicken look like it is burning.

"How on earth is this done?"

Qian Hinatako looked at Xu Kangping curiously and asked.

After all, you can tell at a glance that this kind of flame pattern must have been baked.

But the whole roast chicken should be wrapped in the 'eggshell'.

Dojima Gin picked up a few pieces of 'eggshell' to examine, and immediately discovered the reason.

"No, there are gaps in the middle of these 'eggshells'!"

“It’s not completely sealed.”

Dojima Gin looked at Xu Kangping in surprise.

What a clever idea this is. The key is that to realize it, you need to have a strong control over fire.

He couldn't do that either.

"So that's how it is. The flames entered the 'eggshell' through these cracks!"

"But can anyone really do this?"

Kadozaki Taki looked at Xu Kangping in shock.

She simply couldn't imagine how Xu Kangping did it.