Bring some Bankai ingredients to Shokugeki

The next few days.

Xu Kangping was focused and continued to prepare his meals in an orderly manner.

Strive to make every step of the cooking process perfect.

The same is true for Soma Yukihira.

Time soon arrived and it was the day of the second round of the autumn selection.

Xu Kangping and Soma Yukihira came to the center of the venue together.

The atmosphere in the venue was very warm at this time.

Kawashima Rei passionately introduced the judges in the judging panel.

"The people on the judging panel are Totsuki graduates."

"And they were all five of the Ten Greatest Figures."

The lights instantly shone on the judges' seats.

The five judges, Gin Dojima, Hinatako Inui, Fuyumi Mizuhara, Taki Kadozaki, and Enka Kikuchi, were already standing there.

Dojima Gin picked up the microphone and spoke calmly and forcefully.

"I'm the head chef at Totsuki Resort, Gin Dojima."

“We will conduct a rigorous review of this review.”

"First match of the semi-finals."

"Xu Kangping versus Yukihira Soma."

"Game start."

Following this order, Xu Kangping and Soma Yukihira quickly started to get busy.

Xu Kangping took out the ingredients he had prepared.

Garlic chicken looks like ordinary chicken, but it has a unique garlic smell.

Immediately afterwards, Xu Kangping began to process the garlic chicken quickly, his movements were neat and smooth, and he completed the task in one go.

On the other side, Soma Yukihira was not to be outdone and started to process the meat of the Kamehameha beef.

At this time, the students in the audience were looking at the two of them expectantly.

"The one with the turban is making beef stew!"

"It comes from a small restaurant on a busy street."

"And he's only been here for half a year."

Kadozaki Taki looked at Soma Yukihira and commented mercilessly.

"I don't think so!"

Then Kadozaki Taki turned and looked at Kikuchi Enka.

"What do you think, Yuan Guo?"

Hearing Kadozaki Taki's question, Kikuchi Enka nodded.

"Yeah, I also think it's hard for him to win."

After all, the dishes we are going to make this time are very different from those in small restaurants.

Soma Yukihira's experience may actually limit his performance.

At this time, Dojima Gin walked up to the two of them.

Said calmly.

"Perhaps it is."

"The stew as a main course is completely different from the style in a bistro."

“Bistro style, the best taste is when you feel it’s delicious from the third bite.”

“This is so that diners won’t get tired of visiting every day.”

“A soft flavor that permeates into the third bite.”

“It’s the opposite of a fine-dining restaurant.”

“It takes the first bite to make it delicious.”

“It’s a flavor that leaves a strong impression.”

"In other words, this theme requires creating dishes that leave a strong impression."

At this time, Soma Yukihira had already started frying the chopped oxtail.

Look focused and serious.

The oxtail meat sizzles in the pot on the stove, emitting an enticing aroma.

Gin Dojima watched Soma Yukihira operating in an orderly manner.

A relieved smile gradually appeared on his face.

"It looks like Yukihira is him."

"He found his answer."

Looking at Soma Yukihira.

Dojima Gin couldn't help but think of Yukihira Joichiro.

He secretly admired in his heart that he was worthy of being the son of Yukihira Joichiro and he did not disappoint him.

Although his talent seems not as good as that of Yukihira Joichiro during his school days.

But the growth rate is very fast.

After observing Soma Yukihira, everyone's attention naturally turned to Xu Kangping.

At this time, Xu Kangping was concentrating on processing the chicken in his hand, with a pile of wood beside him.

The five judges immediately understood what Xu Kangping was going to cook.

"Are you going to make roast chicken?"

"And it looks like they're planning to roast it with flames!"

Kadozaki Taki looked at Xu Kangping in surprise, with suspicion in his eyes.

Then she couldn't help but look down on others.

"It looks like the woods chosen are fruit woods."

“Although the roasted chicken done this way will have a light fruity aroma.”

"But fire is not so easy to control."

"If there's even a slight mistake, the dish will be ruined."

"Is he really sure?"

"Don't serve a substandard dish."

Kadozaki Taki frowned. The temperature of the flame produced by burning wood was extremely difficult to control.

Any slight mistake in the heat and cooking time will have a huge impact on the taste and quality of the food.

You know, even she chooses to use a machine to bake some dishes that require baking.

"Well, maybe he has his own considerations!"

Xu Kangping, who completed fifty steak sets in about the same time as Soma Yukihira during the residential training this year.

He still has some impression.

........................

In the stands, everyone in Polar Star Dormitory also saw Xu Kangping's actions.

"Roasting directly with flames is a bit too risky."

Sakaki Ryoko looked at Xu Kangping with some concern and said.

"Yeah! Even if I wanted to roast the meat over the flames, it would be difficult."

Mito Yumei followed up.

She is very good at cooking meat.

But even so, she understood how difficult it would be to roast a chicken over flame.

"Don't worry, Xu Kangping will be fine."

"He's very good at controlling fire."

Ibuzaki Shun said calmly.

Previously, he collaborated with Xu Kangping to make smoked blade fish.

Xu Kangping demonstrated his ability to control fire.

So he believed that Xu Kangping would be fine.

At this moment, Xu Kangping made another move.

Xu Kangping took out a large amount of white stuff and started to touch the processed chicken.

And wrap the whole chicken in it.

"This is how beggar's chicken is made!"

"if it is like this."

"There's no need to worry about the temperature."

"But that would lose the roasted chicken's aroma!"

Mito Yumei looked at Xu Kangping's actions in confusion.

It's not just Mito Izumi.

The other people in the stands and the five judges were also a little confused.

"This time the theme is a main course of Western cuisine."

"Does this guy want to just admit defeat?"

Kadozaki Taki looked at Xu Kangping in confusion and said.

"Maybe he has his own ideas!"

Kikuchi Engo didn't know what to say.

After all, if you really want to make a beggar's chicken.

Then Xu Kangping will obviously be directly judged as the loser.

"Don't worry, this junior named Xu Kangping is very interesting."

"When I was doing residential training before."

"He deliberately chose unfresh ingredients for Shinomiya's project."

"But he managed to create a dish that Shinomiya couldn't deny at all."

Inui Hinatako said with a smile.

As time passed, their dishes gradually took shape.

The audience held their breath, looking forward to the final result.

The judges also closely watched the two's every move.