Bring some Bankai ingredients to Shokugeki

After confirming that Xu Kangping’s dish was indeed roast chicken, which was in line with the theme of this event.

The five judges, Gin Dojima, were eager to taste this beautiful-looking dish.

So they all picked up their knives and forks and carefully cut a piece of garlic chicken.

With the garlic chicken in your mouth.

The rich garlic aroma hit their taste buds like a volcanic eruption.

At the same time, although the garlic flavor is strong, it blends perfectly with the deliciousness of the chicken.

It makes it easier to accept.

Soon, the roasted aroma also rose in the mouth.

Intertwined with the aroma of garlic, it forms an intoxicating taste symphony.

The baked crust becomes crispy when you bite it gently.

More importantly, because different parts are baked to different degrees, the crispy texture of the crust also varies.

Paired with tender and juicy chicken, the taste becomes richer.

Each bite has subtle flavor changes.

"The smell of garlic is so tempting."

“And it’s perfectly integrated into every morsel of chicken.”

“It’s like this is what chicken tastes like.”

Inui Hinatako closed her eyes and savored the unique taste.

A look of satisfaction appeared on his face.

"The rich garlic flavor complements the savory chicken and has a light burnt aroma."

“It elevates the flavor and creates a balance.”

As Mukuchi Enka said this, he couldn't help but speed up his chewing.

This smell made her unable to stop!

“There was absolutely no mistake in the baking time and temperature.”

"Are all the students nowadays so good?"

Kadozaki Taki looked at Xu Kangping in disbelief.

This is roasted directly over fire.

She couldn't imagine how Xu Kangping could grasp it so accurately.

..............................

Soon, the roast chicken in front of the five judges, Gin Dojima, was eaten up completely.

However, the five judges, including Gin Dojima, were still intoxicated by the delicious taste.

This made Xu Kangping couldn't help but smile with some satisfaction.

It seems the taste of his cooking does linger for a long time.

However, it is still some distance away from the true "taste of immortality".

"Then we will enter the scoring phase."

"First match of the autumn selection semi-finals."

"Judges, please vote!"

Kawashima Rei said excitedly.

After waiting for a while, he looked at the five judges who were still immersed in the delicious food.

Kawashima Rei was speechless and had to shout.

"Well, seniors, it's time for the grading."

Hearing the call, the five judges finally woke up from the delicious food.

However, the five people were not busy voting.

Instead, they came to Xu Kangping and Yukihira Soma at the same time.

"Let's put the voting aside for now."

"I have a question for you."

Dojima Gin looked at Xu Kangping and Yukihira Soma and said.

"I wonder what's the problem, Dojima-senpai?"

Soma Yukihira looked at Gin Dojima in confusion.

"If you have any questions, please feel free to ask, Dojima-senpai!"

Xu Kangping followed up.

However, he did have some guesses about Dojima Gin's problem.

Dojima Gin nodded, looked at Xu Kangping casually and asked.

"Xu Kangping, this flame-grilled chicken of yours."

“The quality of the chicken is very high.”

“But the most important thing is that the flavor of the garlic blends perfectly with the flavor of the chicken.”

“It’s like this is the flavor itself.”

"I'm curious how you do it."

Without waiting for Xu Kangping to answer, Dojima Gin looked at Soma Yukihira and continued.

"The beef you used for your beef stew before, Yukihira, was also of very high quality."

"Beef also has a more delicate texture and a strong gelatinous texture, somewhat similar to turtle meat."

"But the taste is definitely beef."

“That makes me very curious, too.”

At this time, the other four judges were also looking at Xu Kangping and Soma Yukihira curiously.

After all, they also discovered this situation.

However, with their sense of taste, they couldn't tell how Xu Kangping and Yukihira Soma did it.

After hearing the question, Soma Yukihira turned his gaze to Xu Kangping.

After all, his ingredients were also provided by Xu Kangping.

After seeing Soma Yukihira's actions.

The five judges also realized something and turned their attention to Xu Kangping.

The students in the audience naturally looked at Xu Kangping.

At this moment, Xu Kangping can be said to be the focus of everyone's attention.

Facing everyone's curious gazes, Xu Kangping explained calmly.

"Although the chicken I used just now looks like a normal chicken, it is actually garlic chicken."

“It’s a type of chicken that has a garlicky flavor.”

“So the garlic flavor blends perfectly with the chicken flavor.”

"As for the beef that Yukihira used."

"It's beef from a breed called Turtle Shell Beef."

"Turtle-shell beef has the delicate taste of turtle meat and a stronger gelatinous texture."

Since he chose to take out these ingredients.

I have already made up my mind to make these ingredients public.

"Garlic chicken and tortoise-shell beef?"

“I didn’t expect there would be such ingredients.”

Dojima Gin looked at Xu Kangping with some surprise.

At least he had never heard of these two ingredients before.

“These two ingredients are very interesting!”

"I wonder if you still have any?"

Kadozaki Taki looked at Xu Kangping and asked.

Both of these ingredients are very interesting.

As a chef, she naturally wanted to try cooking.

"I'm also curious about Xu Kangping."

Qian Hinatazi followed up.

Although the other three judges did not speak, they all looked at Xu Kangping with some anticipation.

Obviously, they were all moved.

Of course, the judges weren't the only ones excited.

Many students are also very curious about this.

"Well, should we start with the grading?"

Kawashima Rei reminded helplessly.

This is the semi-final of the autumn selection!

This is not the time for small talk!

After hearing Rei Kawashima's reminder.

Dojima Gin and the other five also reacted.

"Then let's talk about it later."

After waving their hands, Gin Dojima and the other four returned to the judging panel.

Then he began to ponder.

However, no matter how they thought about it, they couldn't make a decision.

Soma Yukihira's Yukihira-ryu beef stew draws inspiration from Chikuzen-ni, using oxtail meat as the main ingredient and a large amount of other meat as side dishes.

Make the beef stew taste more layered.

Show his personal characteristics.

Xu Kangping's flame-roasted chicken relies on his incredible control over flames.

The taste of each bite of roast chicken has subtle changes.

It also shows his personal characteristics.

Both dishes fully demonstrate the personal characteristics of Xu Kangping and Yukihira Soma.

At the same time, the taste is completely comparable.

And it left a very deep impression on them.

In this situation, it is impossible to decide who to support!