The Little Lucky Girl.

In a blink of an eye, a few days passed. Today, Su Qing packed the dried bamboo fungus into a bag and put it in the space!

Crack the pecan shells, peel the walnut kernels, and place them on a plate. It only takes a stick of incense to peel all the walnut kernels! You can make amber walnut kernels later!

Cut the dried peppers into sections with scissors, knock out the pepper seeds inside, and the peppers will be ready in a moment!

Su Qing went to make amber walnut kernels to eat, "Hehe!"

"As a foodie, I assure you, I'm definitely not the kind of person who can eat a cow in one bite. But when I see delicious food, I get extremely excited, like a dog seeing a bone! Hahahahaha"

Now back to the topic, making amber walnut kernels:

Prepare walnut kernels, rock sugar, white sugar, honey, white sesame seeds and oil.

Add white sesame seeds to a wok and stir-fry over low heat until the sesame aroma develops and the seeds turn golden brown. Remove from heat and let cool. Add walnut kernels to a wok and boil for 2 minutes to remove the bitterness.

Drain the cooked walnuts and place them on a baking sheet. Bake in the oven for 15 minutes until the walnuts are crispy, then remove and let cool.

Add appropriate amount of oil and water to the pot, then put in a few rock sugars, stir-fry over low heat until the rock sugar melts, add some white sugar, simmer over low heat for a while, then add honey and stir evenly.

When the syrup turns amber, pour in the roasted walnut kernels and fried white sesame seeds, stir quickly and evenly so that each walnut kernel is coated with transparent syrup and cooked sesame seeds, place on a baking tray, separate the walnut kernels with chopsticks, let cool and then eat.

Su Qing gave the prepared amber walnut kernels to her family to taste, and put one into Old Wang's mouth, saying, "Grandma, eat walnut kernels."

"Well, my dear, what you made is really delicious. What's wrong with your little head? You can make all kinds of weird things!" Old Wang nodded Su Qing's head lovingly!

"I'm smart! Hehe!" Su Qing replied shamelessly

Su Qing put the remaining amber walnut kernels into a jar and gave them to her brothers when they got home from school!

In a blink of an eye, two months have passed and the new house is completed!

The Su family was particularly lively that day. Early in the morning, Uncle Su and Su Zhiyuan went to the county town to buy vegetables and prepare for the banquet!

It was almost noon, and the two brothers came back with a cart full of food!

The family began preparing for the completion banquet! Two hours later, pots of meat and vegetables were served on the table! Su Qing also brought a few jars of sorghum wine to Su Zhiyuan!

Uncle Xiao and Uncle Xiao II led the villagers who were building houses to wash their hands and have a meal. Su Zhiyuan also invited the village chief and several respected elders of the clan to have dinner!

After everyone sat down, Old Man Su raised his glass and said, "Thank you all for your hard work building the house! I've prepared a small feast to show my appreciation! Everyone, enjoy yourselves! I'll treat you all to a big feast after we move into the new house!"

Everyone ate with relish! After the meal, Su Qing calculated the wages and distributed them to everyone. He also gave each of the villagers who worked a red envelope of fifty coins, and gave Uncle Xiao and Uncle Xiao two a red envelope of one or two taels of silver each!

Everyone left happily with their money in their pockets. The host was so kind this time! The food and drinks were delicious! And the wages were higher than other places! Everyone left with a happy smile on their face!

On the second day after the new house was built, Su Qing asked Su Zhiyuan to take her to see how the shop decoration was progressing.

When we got to the shop, the two shops were almost all installed! It would take at most seven or eight days to install!