The Little Lucky Girl.

Early in the morning when the brothers were on leave, after breakfast, everyone carried a backpack and took Su Qing to the mountain.

In the autumn mountains, the sky is blue and the white clouds are floating, which makes people feel relaxed and happy! It is still the fresh air in ancient times, without pollution!

On the mountain, there are abundant wild fruits, and all kinds of fruits hang on the branches, forming a beautiful harvest scene!

When they got to the mountain, Su Qing finally let loose, running around like a little rabbit! Like a curious baby, he looked left and right! Two eyes were not enough!

Suddenly I saw a bunch of small umbrellas in the field, which looked like girls in skirts. "Oh my goodness, isn't this bamboo fungus? Wow, my favorite! I'm in for a treat! Hahahaha"

Bamboo fungus, also known as bamboo sheng, bamboo ginseng, bamboo statue, net yarn fungus, fairy cage, etc., is a higher fungus that parasitizes the roots of dead bamboo and belongs to the kingdom of fungi. Its shape is unique, like a mesh umbrella, with a delicate white mesh skirt at the top of the stem spreading from the cap downwards. This unique appearance makes it look like a girl in a skirt, so bamboo fungus has many elegant names, such as "Snow Skirt Fairy", "Mountain Treasure Flower", "Fungus Flower", "Queen of Fungi", etc.

Not only is it delicious, but it also has the effects of losing weight, preventing cancer, lowering blood pressure, whitening and removing dark spots!

"Brothers, come quickly! There are bamboo fungi here, they are so delicious, pick them quickly! Let's go back and make chicken soup for lunch! They are so delicious!" He swallowed his saliva as he said this.

"Third brother, the foodie, runs the fastest. Where is my sister?" He looked in the direction his sister pointed. "This bamboo fungus is so beautiful!" After saying that, he picked the bamboo fungus and put it in the backpack. After a while, he found a lot of bamboo fungus in other places, and several brothers picked some!

Later, everyone discovered hickory nuts and picked some. There are so many treasures on the mountain in autumn!

Suddenly, the foodie brother San discovered a piece of food with red fruits, and some fruits were green, not completely red!

"Sister, come here quickly. There are some red fruits here. I'll pick them for you to eat."

When Su Qing heard her third brother's voice, she quickly ran over with her short legs. She saw that it was chili peppers, "Brother, stop it. This is chili peppers, it's spicy!"

"Ah" Su Sanlang's hand picking red fruits suddenly stopped in mid-air.

Su Qing said, "These are peppers. We can use them in cooking. Brothers, let's pick the red ones, dry them, and save the seeds. I want to plant them!"

Several brothers started picking peppers. After picking all the red peppers, Su Qing picked some green peppers and went back to make pepper stuffed meat!

The children all walked back down the mountain carrying their backpacks, with Su Dalang holding Su Qing. When they got home, Su Qing asked her brothers to spread the peppers, bamboo fungus, and walnuts in a bamboo dustpan to dry.

After finishing these, I went to prepare dinner. "Grandpa, can we kill a chicken for dinner today?"

"My dear granddaughter wants to eat chicken?"

"Um"

"Grandpa will go catch a chicken and kill it for you!"

Old Man Su cleaned the chicken and chopped it into pieces before putting it in the kitchen for Su Qing.

Su Qing stewed the chicken with ginger slices and bamboo fungus!

Then, mince the pork and season with the sauce! Wash the chili peppers, remove the seeds, and fill the peppers with the minced pork!

Heat oil in a pan, put the peppers stuffed with minced meat into the pan and fry on both sides, add onion, ginger, seasoning and water, simmer for a while, until the minced meat is cooked, collect the sauce and serve on a plate!

Then I fried some chives and eggs, cooked a pot of rice, and the chicken soup was ready!

"It's time to eat!" The whole family happily ate the delicious meal, how happy they felt!