Now that the cream was made, Xie Wanxing started to make other things with full confidence. Xie Wanxing and Cheng Hui finished two large buckets of milk in a whole day, and there were a lot of desserts made with milk in the kitchen at home.

Xie Wanxing also took some jam from the space, boiled it with milk and stirred it to make various fruit-flavored milks.

She took notes as she worked, filling up two full pages. This time, she could launch a wave of new autumn and winter products for Frappuccino. Fruit tea was already a huge success, and Xie Wanxing felt that she could make a fortune from milk tea.

After finishing the two buckets of milk, Xie Wanxing immediately started to draw the blueprints for the oven. Only by making the oven as soon as possible could she make more cakes and desserts. She was planning to open a dessert shop next to the Frappuccino and sell some desserts and fried chicken. Wouldn't that be a source of wealth?

Xie Wanxing was very happy now, and Xie Heng and Xie Lin who came home in the evening were even happier, because as soon as they got home, their mother and sister stuffed their mouths with delicious food, all of which were fragrant and sweet. The two of them ate so much that they couldn't even eat dinner.

Xie Wanxing gave Xie Songlin the oven drawing he had drawn: "Dad! Help me build an oven. I want to bake a cake!"

Xie Songlin looked at the blueprint and found it was not a difficult task. He could find two workers to build it in half a day. He planned to make the oven bigger for Xie Wanxing so that he could not only bake cakes and snacks, but also make roast chicken, roast duck and so on. He would not stay in the milk tea shop forever. His future goal was to open a restaurant and a restaurant. That was where he could show his talents. After all, this was his old profession in modern times.

Xie Songlin took the blueprint and went to find Xie Dachun first, asking him to find someone to build the stove the next day. As soon as he arrived at the village chief's house, Xie Dachun excitedly grabbed him.

Xie Dachun's face was filled with excitement. He stared at Xie Songlin with shining eyes and said anxiously, "Songlin, is there any milk tea left that you delivered yesterday? Is it on sale now? Oh, that milk tea is so delicious! Can you give me two more pots today? My wife and my daughter love it!"

Seeing Xie Dachun's expression, Xie Songlin knew that the milk tea must have taken hold of him again, and he beamed with joy. "Hahaha, isn't it delicious? That's a new product we're going to release. We have other flavors of milk too. Come to my house later to get some and let me taste it. But first, take a look at the blueprint. Can you help me build this oven tomorrow? I'm anxiously waiting to use it."

"What is this oven for?" Xie Dachun was a little curious about this peculiarly shaped oven. "It's no problem to make it. I can build it for you tomorrow."

"For baking snacks." Xie Songlin and Xie Dachun agreed to set up the stove, and asked him to bring a few kettles home to fill with milk.

Although strawberry milk and banana milk taste good, Xie Songlin has never seen these two kinds of fruits here, so Xie Wanxing dare not take out these jams. He can only boil some milk with peach jam, rose jam, etc. and try it first.

Xie Songlin filled two large pots of peach milk and brown sugar ginger milk for Xie Dachun, and also considerately packed some double-skin milk and milk cake for him.

Xie Songlin instructed: "Brother Dachun, take all these back and let my sister-in-law and my nephews and nieces try them. Remember to come and tell me how they taste tomorrow and give me some suggestions."

Xie Dachun nodded repeatedly. He was the number one fan of sour plum soup and was naturally looking forward to Xie Songlin's new creation. He hugged these things tightly as if they were precious treasures and couldn't wait to rush home to taste them.

Xie Wanxing folded his arms and looked at Xie Dachun's back as he happily left and said, "Uncle Dachun loves sweets too much."

Xie Songlin: "Salt is a necessity for humans, but sugar is a spiritual pillar, you know?"

Xie Wanxing agreed: "I know, and I also know that we are going to get rich again."

"Axing, I've noticed you're becoming more and more materialistic, haven't you?" Xie Songlin narrowed his eyes, stroking his chin as he looked his daughter up and down, as if recalling the past of Xie Wanxing. "Didn't you despise money in the past? You didn't want to inherit Dad's restaurant, and you were obsessed with becoming a doctor to save lives. You even swore that becoming a doctor was your lifelong dream."

Xie Wanxing stretched out her two small hands in front of Xie Songlin and said disdainfully, "Ideals are beautiful, but in reality, we need to make a living. We must first make money before we can talk about ideals. Besides, I want to save the dying and the wounded, but does anyone dare to let me do it now?"

"That's true. Dad will find you a doctor to teach you. When you grow up, you can open a clinic." Xie Songlin added, "Speaking of which, your eldest brother is really a good scholar. He has good comprehension and is willing to work hard. Let Yunhan keep an eye on him. If he can get into Hanfeng Academy, we can send him there to study hard. Maybe he can even pass the imperial examination in the future."

Xie Wanxing: "Well, Brother Yuan from my uncle's family is also very hardworking in his studies, but the rest of his brothers are starting to slack off."

Xie Songlin nodded and began to think about a new order. Now that the milk tea was made, the toppings inside could be replaced by steamed glutinous rice and rolled into small balls. The remaining taro balls and the like could also be made with sweet potato flour or the like. The materials were not a problem. The most important thing now was to come up with a catchy name for promotion.

Xie Wanxing watched him scratching his head and trying to come up with a name, puzzled. "Why not just call it Pearl Milk Tea? In this day and age, concise and clear names are often easier for people to remember and spread. Dad, don't lose sight of the main point. We're here to make money from these students. Overly complicated poem titles may sound culturally rich, but they're not conducive to rapid promotion. Although we're opening right outside the academy, we can't limit our money-making efforts here. Shouldn't we open branches as our business expands in the future?"

Xie Wanxing's words were like a bolt from the blue, bringing Xie Songlin back to his senses. He began to re-examine his thoughts, and couldn't help but sigh in his heart that he had indeed fallen into a vicious circle.

The students before him highly praised the names of his teas, which made him unconsciously pursue elegance and poetry when naming them, but ignored the actual role of the name in promotion. The name of a tea can certainly have certain cultural connotations, but what is more important is that it should be concise and clear and easy to spread.

After all, their target is not only the students, but also the people in the entire town, including some civilians, wealthy businessmen, etc.

The name "Pearl Milk Tea" does have many advantages. First of all, it directly reflects the main ingredients in the name, allowing people to roughly understand the ingredients of the drink at once. For many consumers, such a name can quickly convey key information, allowing them to have a clearer idea when choosing a drink.

Secondly, the metaphor of "pearl" is a perfect gimmick. In ancient times, pearls were usually a symbol of preciousness and beauty in people's impression. Comparing the small ingredients in milk tea to pearls instantly enhances the attractiveness and class of this drink.

Furthermore, the name is concise and clear, without excessive embellishments and complex vocabulary. Moreover, these four characters are catchy and easy to remember. Whether it is passed on by word of mouth or displayed on a signboard, it can quickly capture people's attention.

So it makes sense that this name is so popular in modern times.

Xie Songlin learned his lesson: "Axing is the one who thinks things through."

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