The whole family traveled through time and became doctors, raised children and farmed in ancient tim

Xie Heng and Xie Lin drank two large bowls of tea, and if Xie Songlin hadn't stopped them, they would have continued drinking. He filled several pots with the remaining milk tea, sent one pot each to Xie Dachun's home, and had Xie Heng and Xie Lin deliver the rest to Old Lady Shen.

Xie Wanxing put a bowl of milk tea on the tray and took it to the backyard.

Xie Lan was reading intently in his room. Every day after returning home, he would spend a long time reading in his room. He was a very patient person. Xie Wanxing couldn't help but sigh every time he saw him. He was smart and hardworking, and he was really a good student.

Xie Wanxing knocked on the door gently, then pushed it open and walked in. Xie Lan raised his head and saw his sister coming in with milk tea. A gentle smile immediately appeared on his face.

Xie Wanxing placed the milk tea on the table, and the rich aroma of milk instantly filled the room: "Brother, try the milk tea that Dad made."

"Thank you, sister." Xie Lan looked at the bowl of milk tea on the table that exuded a rich milky aroma with a hint of curiosity in his eyes. He picked up the bowl and took a sip. The mellow milk aroma and the light tea aroma blended in his mouth. His eyes widened slightly, obviously amazed by the unique taste.

"This milk tea is delicious." Xie Lan praised softly, and then drank the whole bowl in one gulp. Xie Lan put down the bowl, a happy smile on his face, "I feel like I'm a little more energetic. I was a little sleepy, but now I feel like I can read a little longer."

There is tea leaves in this milk tea. It would be strange if you don't feel energetic after drinking it. After hearing this, Xie Wanxing suddenly remembered that Xie Heng and Xie Lin seemed to have drunk two big bowls each. They would definitely not be able to sleep tonight. She had already imagined the scene of these two guys tossing and turning in bed, and couldn't help laughing out loud.

Xie Lan looked at Xie Wanxing who suddenly became happy and asked puzzledly: "Sister, what are you laughing at?"

"It's nothing, it's nothing. Big brother, I'm leaving first. You can continue reading." Xie Wanxing waved her hand, the smile on her face still there. She took down the empty bowl and tray, and ran away with her short legs in a cheerful pace.

The night was as dark as ink and everything was silent. However, in Xie Heng and Xie Lin's room, there was no sleepiness at all. Just as Xie Wanxing expected, the two little guys were very energetic because they drank two large bowls of milk tea and could not fall asleep no matter what.

The two of them lay in bed, staring at each other in the darkness. Moonlight streamed in through the window. Xie Heng blinked, his face full of helplessness: "Brother, I can't sleep."

Xie Lin responded: "I can't sleep either. What should I do?"

They turned over and sat up, trying all kinds of ways to fall asleep, but all in vain. Time passed by minute by minute, and the long night seemed to have no end. They just stared at each other in the room until dawn, until the first ray of sunlight shone through the window, and they realized that the whole night had passed.

The next day, both of them showed up with dark circles under their eyes. The area around their eyes was dark, like two little pandas. They walked listlessly, yawning constantly. Seeing them like this, Xie Wanxing couldn't help but laugh: "Haha, you two drank so much milk tea."

Cheng Hui was delighted to see the two little pandas. "Don't drink so much milk tea at night anymore. It has tea leaves in it, and children will have a hard time digesting it, so it's easy for them to stay awake at night."

Xie Heng and Xie Lin stood there, their little faces full of fatigue, and nodded with tears in their eyes.

Soon everyone had no time to laugh at them anymore, because two more pandas came. Xie Yong and Xie Jin also drank a lot of milk tea and couldn't sleep for most of the night.

Xie Songlin squeezed out two more buckets of milk and placed them in the kitchen last night, intending to let Xie Wanxing stay at home to adjust the ratio of milk tea to make the taste of the milk tea more perfect, and by the way, research some desserts that can be made with the milk. When it is almost ready, he can prepare to launch new Frappuccinos.

Xie Wanxing lived a life of studying for three days and resting for two days, and she was very happy. This was a feeling she had never experienced in all her years of studying. Her brothers all went to study in the shop, while she sat at home and discussed food with Cheng Hui.

Because she had short hands and feet and it was inconvenient for her to work, she had to let Cheng Hui perform the main operations.

Xie Wanxing planned to try making double skin milk first, which is the simplest dessert.

She first asked Cheng Hui to pour fresh milk into the pot and heat it slowly over low heat. Xie Wanxing stared at the milk in the pot without blinking, watching the white liquid gradually heat up and steam rise.

When the milk was boiling slightly and a thin layer of milk skin began to appear on the surface, the two hurriedly poured the cooked milk into a bowl and set it aside to cool. As time passed, the milk skin became thicker.

Xie Wanxing gently lifted the milk skin with chopsticks and slowly poured out the milk in the bowl, leaving the milk skin at the bottom of the bowl. She then separated the egg whites and placed them in another bowl. She added an appropriate amount of sugar and picked up the chopsticks, carefully stirring the egg whites and sugar until the sugar was completely dissolved.

Next, slowly pour the poured milk into the bowl containing egg whites and sugar, stirring as you pour to ensure that the milk and egg whites are fully mixed. After mixing, slowly pour it back into the bowl with the milk skin along the edge of the bowl, allowing the milk skin to float to the surface again.

Finally, Cheng Hui put the bowl containing the milk, egg white liquid and milk skin into the steamer, and steamed it over low heat. After a while, when the double skin milk solidified and the surface was smooth and delicate, Xie Wanxing couldn't wait to ask Cheng Hui to take it out of the steamer, and a bowl of snow-white double skin milk was ready.

The mother and daughter couldn't wait to take a bite. The delicate taste spread on the tip of their tongue, like silky satin gently brushing past.

"Delicious! So tender and smooth!" Cheng Hui praised. "This is totally worth selling."

"It's really delicious!" After successfully making one, Xie Wanxing began to think about the next one. Various modern desserts flashed through her mind. "We can make yogurt and cheese with milk. Let it settle and whip it into cream. We can also make cakes and eat them with milk tea! I already feel like we are going to be rich."

Xie Wanxing became more and more excited as she spoke, and hurriedly pulled Cheng Hui to study other dairy products. She couldn't make cakes for the time being because she didn't have an oven, but she had watched a lot of food bloggers' videos before, so building an oven with bricks was not a problem. She thought about starting to draw the design of the oven again, and then asked Xie Songlin to build an oven for her to bake cakes.

Although the cake cannot be made for the time being, the cream that goes perfectly with the cake can be tried first. Fortunately, Cheng Hui loved making desserts at home and had a complete set of tools at home. She took out the electric whipping machine from the space, a portable battery-powered model, and it worked as expected with just a press of a button.

Xie Wanxing scooped some of the milk skin gathered on the top of another bucket of milk and put it in a basin and asked Cheng Hui to start beating it with a whisk. As the stirring continued, the milk fat in the milk skin gradually gathered and began to become thicker and thicker. The electric whisk is very efficient. After a while, the milk fat finally turned into delicate cream. Some powdered sugar was sprinkled in and stirred. The powdered sugar was evenly integrated into the cream, giving off an attractive sweet fragrance. The sweet and delicious cream was made in this way.