Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Goodbye, Teacher Sui Sui!" The tender and clear voices of farewell echoed one after another, like a string of melodious notes dancing in the air. I smiled as I watched these innocent children, their faces filled with pure smiles, as bright and dazzling as the sun.

At that moment, I felt immensely relieved and fulfilled. In this small classroom, there were no complex interpersonal relationships or infighting typical of the workplace; only the children's genuine emotions and thirst for knowledge. There were no tedious holiday crafts, endless video assignments, or after-hours parents' cries of, "Teacher, are you there?"

Standing in the classroom, I feel as if I'm in a pure and beautiful world. Every day, I get to spend time with these lovely little angels, sharing their joy and feeling the joy of their growth. This simple and pure working environment makes me happy and allows me to forget the chaos and worries of the outside world.

I couldn't help but sigh, "This is my dream job!" Here, I can devote myself wholeheartedly to education, using my wisdom and compassion to guide children toward their futures. Every time I see their progress and hear their joyful laughter, it makes me feel that all my efforts are worth it.

Perhaps this is the allure of the teaching profession. It not only provides me with a stable job, but also brings me an indescribable sense of happiness and accomplishment. I deeply understand that being a guide for children on their journey of growth is an invaluable honor and responsibility.

I hope I can always keep this original intention, cherish every child’s dream with my heart, and let this dream garden bloom with colorful light forever.

Recalling every moment that had passed, a smile of joy crossed my face. After a long day, it was finally time to leave work. Now, I had my own time. Since I'd already decided to film a cooking video, I might as well start by documenting the ingredients shopping! After all, every delicious dish relies on fresh ingredients. Thinking of this, my mood brightened, and I could almost smell the aroma wafting from the kitchen.

So I leisurely walked towards the store, imagining the delicious dish I was about to cook. Arriving at the store, I thought to myself, "Since I want to capitalize on the popularity of Wei'er's videos, I'll naturally have to make dishes like those!" Scanning the shelves, my eyes quickly fixed on a pile of fresh chicken feet. I gritted my teeth and decided to splurge—buy a pound! After all, when filming a video, quality ingredients can't be skimped on; choosing the best will yield the best results! As for the shredded potatoes, I already had potatoes at home, so I could save on that expense. Finally, I picked up a few handfuls of fresh, tender greens, and everything was done! Satisfied, my bag full of groceries in hand, I walked briskly towards home.

Finally home! I'm exhausted, so I need to rest for a bit. Hmm... let me think about what to do next. Oh, right! I need to quickly turn on my laptop, turn on the camera, and position the camera. I'm ready to start washing and preparing the vegetables!

"Hi, my dear friends! Today I'm going to share with you some super delicious Gulanxing dishes that go well with rice. First, let's prepare the chicken feet. Wash the chicken feet, then take a sharp knife and carefully trim the nails. After trimming the nails, rinse the chicken feet with clean water to ensure they are clean and fresh. Next, boil some water in a pot. When the water starts to bubble, you can add the chicken feet to the pot. Don't forget to add a few slices of ginger, two scallions, and a little rice wine~ Why is this? Actually, the reason is very simple! These seemingly insignificant ingredients are actually the legendary "three-piece set" for removing fishy smells! They work wonders, completely eliminating that unpleasant fishy odor from food. So, don't underestimate their power! Once these ingredients are added, even dishes that might have a slightly fishy smell will become even more delicious and appetizing! Wait for the water in the pot to boil, and the foam from the chicken feet will slowly cook out. At this point, use a slotted spoon to remove the chicken feet and rinse them again with clean water. This will make the chicken feet even cleaner!

Next, prepare the pot and pour cooking oil into it. Then, gently turn the stovetop switch to medium heat and wait for the oil to gradually heat up. When the oil begins to smoke slightly, it's the perfect temperature. Carefully add the chopped ginger and garlic to the pot. With a sizzling sound, the ginger and garlic release their enticing aroma.

Next, we tossed some prepared chilies into the pot. Like red flames, they instantly ignited the entire kitchen. They blended with the ginger and garlic, creating a unique and rich spicy flavor.

When the ingredients are dancing and merrily leaping in the wok, emitting a mouth-watering aroma, it's time to toss all the prepared chicken feet into the pot! Like a flock of divers, they leap into the scorching heat one by one. Grab a spatula and quickly and vigorously toss the chicken feet, ensuring each one is evenly cooked.

Stir thoroughly, then add a generous amount of soy sauce. Like a magic potion, the soy sauce quickly seeps into every corner of the chicken feet. Once again, swirl the spatula to thoroughly blend the soy sauce into the chicken feet, coating them in the spicy, flavorful sauce. The chicken feet now possess a vibrant, alluring red color and exude an irresistible aroma.

Next, add a small amount of chicken essence to the pot for seasoning, and stir again to allow each chicken foot to fully absorb the flavor of the seasoning.

Once the chicken feet are seasoned, add plenty of boiling water to the pot. Watch the water splash, as if countless elves are dancing in the pot. Then, gently cover the pot, as if giving these elves a quiet stage to fully display their charm.

Next comes a long simmering process, the minutes ticking by as the chicken feet and the various spices in the pot slowly blend together. Every minute feels like a wonderful chemical reaction, and the aroma grows stronger and stronger. That rich flavor is like an invisible hook, drawing out everyone's cravings.

While the chicken feet are cooking and filling the pot with fragrance, let's get started on the potatoes! First, take a sharp knife and gently scrape the skin off the potatoes. When eating potatoes, remember not to overbuy. Buying in moderation ensures freshness and avoids food waste. If you accidentally overbuy potatoes, remember to store them in a dark place to prevent them from turning green due to direct sunlight. Never eat potatoes that have turned green, as they are poisonous!

Now that the potatoes are peeled, we're going to serve them two ways today. First, dice some of the potatoes and set them aside. Next, it's time to shred them. Slice the potatoes thinly, then cut them into thin strips. For beginners, take smaller slices and cut them in batches for easier operation. Soak the shredded potatoes in clean water for a while to remove the starch. I personally prefer a crispy texture, so I rinsed them to remove the starch; but if you prefer a softer texture, leaving them unwashed is perfectly fine.

Next, let's start washing the juicy greens. Once clean, set them aside. Take two bright red tomatoes and lightly score their bottoms in a cross pattern with a knife. Carefully place them in a large bowl. Next, slowly pour freshly boiled water over the tomatoes; this will make it easier to peel the skins later. Meanwhile, the other dishes are ready, and our carefully cooked chicken feet are almost done. I have to say, my timing is impeccable. I could easily call myself a "time management guru," hahaha! Back to the topic: the chicken feet in the pot are now tender, fragrant, and flavorful. Meanwhile, slowly add the chopped potatoes to the pot and continue simmering for about five minutes. They're done.