Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Dangdangdangdang," with the crisp sound of "dangdangdang," time quietly passes. We carefully remove the chicken feet from the pot and take our time, not rushing to scoop them out. Let the residual heat from the pot continue to work, simmering for a while to allow the chicken feet to absorb the flavor.

Next, we embark on a unique culinary journey—making scrambled eggs with tomatoes! First, prepare three plump, lovely eggs (I prefer more eggs than omelets in my scrambled eggs with tomatoes), gently crack their shells, and pour the egg mixture into a bowl. Then, quickly stir with chopsticks until the egg mixture becomes smooth and creamy, with no stickiness. As I stir the eggs, I carefully lift the bowl containing the eggs and slowly approach the dimly lit computer nearby, so that the audience on the screen can more clearly see my movements and the golden egg mixture stirring in the bowl. Once the eggs are done, we return to the cutting board to work on the juicy tomatoes, expertly peeling and chopping them into fine pieces. Yes, you heard me right: finely chopped, because I particularly prefer the more delicate texture of scrambled eggs with the perfect blend of chopped tomatoes and eggs.

Next, I carefully poured an appropriate amount of cooking oil into the preheated wok. Watching the clear, transparent oil gradually heat up, making a subtle hissing sound, it seemed to herald the beginning of a delicious feast.

After the oil was poured in, I gently lifted the computer. It glowed faintly, delicate and mysterious, as if imbued with endless wisdom and power. I slowly brought it closer to the bottom of the pot, feeling the subtle reaction between it and the hot oil.

As the optical computer approached, a strange energy wave spread. The light from the optical computer seemed to resonate with the hot oil, forming a strange resonance. They blended together, as if they were performing a unique melody. "When you see small bubbles appear around the chopsticks when you place them in the wok, that's the perfect time to add the eggs. Quickly pour the beaten eggs into the wok and stir them quickly with a spatula or chopsticks to evenly heat them." I held the optical computer in one hand and stirred the eggs with the other. In a flash, the cooked eggs took on a golden hue, their fragrance overflowing. I brought the optical computer closer to the eggs again, and the golden color whetted my appetite. I dished up the scrambled eggs and set aside. Without cleaning the wok, I poured more oil into the wok. Once the oil heated up, I added the chopped tomatoes and continued to stir-fry until the tomatoes released an enticing sizzling sound and rich aroma. Now, I poured the freshly scrambled eggs back into the wok, allowing them to blend and penetrate the delicious juices of the tomatoes. Finally, sprinkle a little salt to season and serve.

The scrambled eggs with tomatoes are done! Next, let's start making delicious shredded potatoes! First, clean the pot and carefully wipe it with kitchen paper to remove any remaining moisture. This step is crucial; if you skip it, you might end up with a stovetop covered in grease and a "disfigured meal"! After making sure there's no moisture in the pot, pour in an appropriate amount of cooking oil. When the oil heats up, add some dried chilies. The dried chilies I use here are fresh chilies I bought and dried in the sun. If you don't have dried chilies at home, you can choose not to add them, but adding some dried chilies will make the shredded potatoes even more fragrant!

Wait a moment, until the chili peppers give off an enticing aroma. Then, add the previously drained shredded potatoes to the pot. Stir-fry quickly, watching the potatoes gradually change color. Season with a small amount of salt. Just one spoonful, like the one that comes with the seasoning box, is all you need. Then, add half a spoonful of MSG and stir thoroughly to combine. Now, you have a delicious, easy-to-make shredded potato dish ready to serve!

Okay, let's make a dish so simple anyone can learn it—boiled vegetables in water! First, prepare a clean pot and pour in an appropriate amount of water. Then, wait for the water to boil. When you see bubbles rising from the pot, it's time for our hero! Gently break up the cleanly washed vegetables and carefully place them in the boiling water. Oh my! Look at these juicy, fresh vegetables, they seem to beckon us, saying, "Come and try my delicious food!" Because the vegetables we picked today are so tender, they only need to cook for about a minute and a half before you can turn off the heat and serve! How's that? Super easy, isn't it? Give it a try!

Our chicken feet are already in the pot. Let the residual heat continue to simmer them for a full 20 minutes. "Now, finally, it's time to unveil the delicious dish!" As I carefully lifted the lid, an overwhelming, overpowering aroma washed over me like a surging wave. It was like magic, instantly filling the air and enchanting, intoxicating, irresistible.

I walked over quickly, held my laptop close to the steaming pot, and shouted excitedly, "Hey guys, take a look at this pot of chicken feet today! Wow, they're so soft and glutinous! With a gentle scoop of the spoon, these chicken feet tremble like they're dancing. They're tightly coated in the thick sauce, and each one exudes an enticing aroma. When the spoon scoops up a spoonful, the sauce even sticks to the spoon! Just looking at these chicken feet, I can't help but swallow."

Finally, after all the chicken feet were served and the other dishes were arranged, I couldn't wait to pick up my phone and call Wei'er, urging her to come over and enjoy this sumptuous dinner.

The door rang just after I dialed the number. I walked over quickly to open the door, and Wei'er walked in, changing her shoes while saying, "Sui Sui, you're finally done. I've been staring at you from the window of my house. My mouth is watering watching you cook. When I saw that all your dishes were ready, I came over from my house." After listening to Wei'er's words, I finally understood what was going on! No wonder she started knocking on the door just after I finished the call. "While talking to myself, I called Wei'er to come over and sit down to prepare for dinner. "Then let's eat quickly! But wait, I have to take a picture first. After all the dishes are on the table, I have to call you quickly, for fear that you will be too late and affect the taste of the dishes. Look, I haven't had time to take a picture yet! It's a good time to take a picture now to use as the cover picture of the video. "Wei'er, be quiet! I'm going to start recording." As soon as I finished speaking, I immediately turned on my laptop and brought it close to the table, ready to film today's meal introduction. "Dear friends, today's dishes are all ready! Let's take a look at what we have~ First up is this braised chicken feet with potatoes. Wow, it looks and smells delicious! Next up is this classic scrambled eggs with tomatoes—sweet and sour, perfect with rice! And then take a look at these shredded potatoes—each one is perfectly chopped, and my knife skills are incredible! And finally, this is a simple and refreshing boiled vegetable." After finishing my introduction, I carefully moved my laptop back a bit so that I could capture a panoramic view of the entire table. "Okay, it's done! Wei'er, come and enjoy this delicious meal together. I've already taken the photos."