Affection for Sidaogou during the Famine

Han Zhaozhao had tried it in his previous life. The space water can even feed tuna, so there is absolutely no problem feeding these small seafoods.

Bohai Sea, formerly known as Bohai Sea and Beihai Sea, is part of the western Pacific Ocean and is also China's inland sea. It is surrounded by land on three sides and is located between Liaoning, Hebei, Shandong, Tianjin and three provinces and one city.

The Qi Min Yao Shu written by Jia Sixie of the Northern Wei Dynasty recorded the cooking method of the seafood delicacy Cheao: "Roast it like an oyster. When the juice comes out, remove half the shell and the feces, leaving three parts of the meat and one shell. Add ginger and tangerine peel, and roast it again until warm... Don't overcook it - it will be tough."

As early as the Northern and Southern Dynasties, people in the Bohai Bay already knew about seafood and started eating blanched clams!

And, I also left the cooking method after tasting!

Because of the low temperature, there are not many big marine fish in Bohai Bay, but there are the most precious seafood species. It is said that four of the eight delicacies of the sea in ancient times come from Bohai Sea.

Hairtail, pomfret, giant prawns and mantis shrimp are among the most famous seafoods.

Children who grew up by the sea know that the colder the water, the tastier the seafood and the higher its nutritional value.

Because of the large temperature difference in the sea water in the Bohai Bay area, marine life such as abalone, sea urchins and sea cucumbers living on the seabed and reefs grow slowly. But because of this, more nutrients such as amino acids and polysaccharides accumulate in their bodies, making them taste particularly delicious.

There are also many differences in seafood between different cities in the Bohai Bay.

The seafood in Bohai Bay is at its fattest and tenderest in autumn and winter. It is actually a bit late to catch it during the Qingming Festival.

However, this time is the best fishing season for giant prawns in the Bohai Sea.

Bohai shrimp is also called prawn or bright prawn. It is large and flattened, with females about 18-24 cm long and males about 10 cm long.

Bohai prawns are fat, have translucent meat, thin shells, are delicious, and are rich in nutrients. They are the best among shrimps and one of the eight delicacies of the sea.

Bohai shrimp are mainly distributed in China's Bohai Sea, Yellow Sea and Korea Bay.

Especially in the area where the Yellow River, Haihe River, Daihe River and Luanhe River mouths on the west coast of the Bohai Bay, where fresh water enters the sea, silt accumulates and food is abundant, it is a good place for spawning, hatching and growth.

They spend the winter in the deep sea of ​​the southern Yellow Sea. After March every year, as the sea water in northern China gradually warms up, they migrate northward in groups, bypass the eastern end of the Shandong Peninsula, enter the Bohai Bay, and then disperse in the shallow sea to lay eggs and reproduce.

Bohai prawns are large, tender, delicious and nutritious. They are a precious seafood delicacy, known as "Oriental prawns" and are an important export commodity for China.

Prawns are both edible and medicinal. Mixing shrimp meat with other medicines and decocting them can treat neurasthenia, tetany and other diseases. Mashing fresh shrimp meat and oyster meat into a paste and applying it to the skin can treat skin ulcers.

Shandong dishes made with prawns, such as "steamed prawns", "cooked prawns", "fried prawns", and "braised prawns", are all well-known.

Prawns have high medicinal and edible value. Regular consumption can replenish qi and stomach, strengthen yang and replenish essence, and has the function of strengthening the body and prolonging life. It is mainly used to treat kidney deficiency, impotence, spleen and stomach weakness, and non-healing sores.

But such good seafood has almost become extinct in later generations due to environmental pollution and overfishing!

Only a few dozen or hundreds of kilograms are put on the market every year. They are not big, expensive and hard to get, and can be sold for three to four hundred yuan per kilogram.

The spring season for shrimp is from early April to early May, and the autumn season is from mid-August to early December.

Bohai shrimp is famous both at home and abroad for its large, tender body and rich nutrition, and has always been the mainstay of the Bohai fishery, a "natural fishing ground".

It is not easy to clean the trawl by one person. Since large prawns and mantis shrimps were found here, it must be the migration route of the shrimps nearby.

Don't let it go, this is a rare opportunity, Han Zhaozhao decided to cast the net with his hands and pull a few more nets.

Although mantis shrimps are not as expensive as large prawns, they are at their plumpest between April and June.

This period is the spawning season for mantis shrimp. The meat will be more delicious, have a delicate taste, and have a higher nutritional value.

The mantis shrimp in the Bohai Bay grows slowly due to the low sea water temperature, so they reach their plumpest state during the Qingming Festival (March to April). In particular, the female shrimps carry eggs during the breeding period, which makes their taste and nutritional value reach the best.

Han Zhaozhao decisively took out a hand-casting net with smaller fish eyes and smoothed it out beside him.

He took out the bait bucket, scooped a few scoops of bait and scattered it into the sea, and continued to make bait.

It doesn’t matter if the method is old, as long as it is useful!

After spreading the bait, Han Zhaozhao waited silently for fifteen minutes, twisted his waist and cast the net. The net spread out like a drop from the sky, covering the seawater in a circular shape, and then sank rapidly...

Han Zhaozhao wrapped the hand rope around the winch and turned on the button switch. The machine turned steadily, and the fishing net was quickly pulled out of the water and dragged onto the deck.

Fish and shrimps jumped, and the net burst again!

This time it was easier! Han Zhaozhao put one hand on his waist and smiled as he looked at the net full of fish and shrimp!

Even a strong man cannot defeat a small machine. This is the power of technology!

Han Zhaozhao was enthusiastically untangling the net and sorting the fish. There were hairtail, pomfret, sea bass, and yellow croaker in the net...

And more of them are large prawns, accounting for one third.

The second is mantis shrimp, accounting for one fifth. The largest is still various marine fish, after all, marine fish are big!

The various sea fish were sorted into fish baskets and piled aside. The large prawns were thrown into the live water tank, and the mantis shrimp were thrown into the large water tank.

Finally, she put the remaining small fish into a fish basket, which she prepared to take back and share with her relatives, friends and neighbors.

After clearing the net with her hands, Han Zhaozhao cast two more nets. She did not stop until there were fewer fish and shrimps in the net.

She was busy until three o'clock in the morning and was really exhausted. After cleaning the deck, Han Zhaozhao decisively dropped anchor and returned to the space to sleep.

She calculated that she had already caught more than three tons of fish in the first half of the night. No matter how much seafood there was in the sea, she dared not be greedy anymore, because if she worked too hard, she would not grow taller.

She was 1.74 meters tall in her previous life. Since she couldn’t reach that height in this life, she wanted to try to grow to about 1.7 meters.

In her grandmother's words, she is small in size and weak in strength, so she can't be bullied!

She wants to be a female King Kong, not Lin Daiyu. A fit and healthy woman is also beautiful!

At half past five, the alarm clock rang!

Han Zhaozhao struggled to get up and looked out of the space. It was just daybreak. When she finished washing up, she could clearly see the surrounding environment on the sea.

She drove the boat to the shore, changed into water shoes, turned around to pack up the fishing boat, and went to the island empty-handed.

She had made up her mind last night not to go back to the shore during the day and to stay on the island first.

While looking for good things on this small island, wait until the day is over and then go out to sea to fish at night.

It's not easy to come here once, she wants to make full use of her money. You know, it takes a lot of fuel to operate her fishing boat every time.

The island is not big, with a diameter of no more than five miles.

The small island in the north has little vegetation and few trees. The island is covered with shrubs and weeds and is not as green and beautiful as the small island in the south.