Affection for Sidaogou during the Famine

She has sharp eyes and any delicious seafood on the beach will escape her grasp.

Today was mid-tide, and there were a lot of seafood left on the beach. Especially the location she chose, because it was far away from the village, fishermen rarely came here, and there was a large beach, and she was the only one there, and no one was competing with her for the seafood. It was so refreshing!

The beach is full of big clams, small conches, white clams, flower clams, small crabs...

There are a lot of good things, but the size is a bit small!

This is not surprising. The seaside in the north is not as hot as that in the south. The temperature is lower and there are not many shellfish.

Han Zhaozhao also found some abalone among a group of reefs submerged in sea water. They were not big, about the size of an apricot, and about a dozen of them weighed one kilogram.

It looks like no one has ever come to dig it out. The abalone is tightly attached to the reef, so it must have been growing for quite some time.

She was an expert at picking abalone. She caught it by surprise with an iron hook. Before it could suck its plump feet tightly, it fell off the reef!

Abalone is more nutritious than other shellfish and clams, and its value is relatively higher. Han Zhaozhao did not mind their small size and collected them all. In the end, she picked up more than ten pounds of small abalone from the surrounding area, enough for her and the old lady to eat for eight or ten meals.

She walked around and ate half a bucket of oysters. She was hungry, so she went into the space and braised a barracuda, cooked a bowl of hand-rolled noodles, and lay on the bed for a nap. She didn't want to work in the afternoon, so she rested well and prepared to go out to sea for the night shift.

She was savoring the taste of the pike, and she didn't know if it was because the cooking method was wrong or what, she really didn't think the pike was that delicious!

Not only does it have a lot of bones, it's also not as fresh as the legend says. Compared to the grouper she fished for in the Xisha Islands in her previous life, the taste is not even a little bit worse.

If you want to talk about freshness and tenderness, then the grouper from the South China Sea is the best. If you want to talk about freshness and fragrance, then you have to mention the hairtail from the Bohai Sea.

As for the pike she made at noon, she felt that she had wasted all the good ingredients. You know, the oil, salt, sauce and vinegar in the space were all purchased with the help of a chef friend from a five-star hotel. They were all high-quality raw materials and green and natural good things with inherited production techniques.

I just don’t know where to find a master with old skills nowadays. Many traditions have been lost in this era.

Otherwise, when I return to the capital, I can take some time to look for the descendants of the imperial chefs. It is said that most of the seasonings they use in daily life are made by themselves, and everyone has his or her own secret recipe passed down from their ancestors.

Alas! I am afraid that if I find them, these people will treasure their possessions and not want to spread them.

Feudal ideas still exist to a large extent, and many people would rather their skills be lost than teach them to others.

Many precious skills created by our ancestors disappeared in the long river of history.

There are so many prodigal sons who are incapable of starting a business and even more incapable of maintaining a business, wasting the hard work of our ancestors!

Han Zhaozhao didn't sleep all night last night, and fell asleep quickly before he could organize his thoughts.

When she woke up, it was already dark outside.

It was the end of the month, there was no moon in the sky, only stars.

Han Zhaozhao released the fishing boat in the deep water area near the reef that he had spotted during the day, started the engine, and woke up at the last moment when his hand wanted to press the whistle button out of habit.

With a crisp "snap", she hit her right hand with her left hand. Oh my God, we can't blow the whistle and set sail!

This is not the later times, when the whistle must be blown before leaving the harbor. If someone heard it, the sound would spread ten miles away, and people in several nearby villages would all be alarmed.

No need to blow the whistle, she should go out to sea quietly!

Han Zhaozhao carefully turned the boat around, found the right direction, slowly increased speed, and headed towards the deep sea area.

The sea surface at that time was boundless and empty. To the naked eye, there was no ship sailing or operating at night.

Han Zhaozhao turned off most of the lights on the boat, leaving only the headlights on to illuminate the sea ahead.

After three hours of driving, she felt she was far enough from the coast.

It would take at least a day for a normal sailing ship to get here.

It should be safe now. Han Zhaozhao found a small island and sailed around it, but found no lights or human traces on the island.

She made careful observations and decided to start fishing here!

The water here is deep enough, and if the net is not too deep, it will not drag on the bottom. This sea area is backed by a reef island, sheltered from the wind and warm, so the fish resources underwater should be good.

She is not afraid even if the resources are not good, because she has the universal bait "bait prepared with space water" to bait the nest. As long as there are fish in this sea area, she will not be afraid of not catching any fish!

As the saying goes, if you don’t bait a nest to catch fish, you won’t catch much!

Han Zhaozhao holds the space artifact in her hand and there is no one around. She will definitely not be stupid enough to not use it.

Han Zhaozhao stopped the boat and dropped anchor, took out the bait bucket from the space, scooped up the bait and threw it into the sea.

"Feed the fishes. Here are some delicious and nutritious space spiritual food. Don't miss it if you pass by. Come and eat it, fishes!"

After pouring half a bucket of fish in one breath, Han Zhaozhao began to organize her trawl.

Feeling that the time had come, Han Zhaozhao began to raise the anchor, sail the boat and cast the net.

Half an hour later, she stopped the boat and waited.

She took out a piece of braised pig's ear from the space, cut it into thin strips, smashed a cucumber and mixed it, and she had another meal for herself.

After eating a plate of cucumber and pig ears, she prepared to collect the nets. The boat was equipped with the most advanced fishing tools in the world, which were specially customized by Han Zhaozhao after he became rich in his previous life.

The automatic winch started, the rope was tightened with a "creaking" sound, and the trawl was slowly pulled onto the deck.

A series of "crackling" sounds of fish tails slapping the water were heard. As the fishing net emerged from the water, silvery-white fish struggled and flashed under the light.

The crane was started, and the bulging net bag was hung above the deck. Han Zhaozhao untied the noose, and with a splash, a mountain of sea fish flowed out of the net bag.

“Oh! Are they hairtail and pomfret?” No wonder they were so white, it turned out that these two kinds of fish were mostly caught in the first net!

It was a great harvest. This net caught about three to four thousand kilograms of sea fish and was about to burst.

Her trawl net was custom-made specifically for her fishing boat. It weighed only five thousand kilograms when fully loaded. In fact, she rarely used a trawl net in her previous life.

Her favorite fishing methods are pole and longline, which can catch big fish without catching all the young fish.

Low cost, high return, and eco-friendly to marine resources.

But that was in the southern waters, where there were many and diverse fish. She had to carefully select each time she went fishing in order to maximize her profits.

It is not applicable now in the Bohai Sea area. There are basically no large fish here, so trawl or sticky nets are most suitable.

Without time to pick, Han Zhaozhao directly used a large plastic shovel with leaky teeth to load the catch into fish boxes, and then transported them into the freezer with a small forklift.

What is filtered out by the leaky teeth are the many mantis shrimps, large prawns and small fish mixed in.

Han Zhaozhao shoveled these small seafood into the live water tank, fearing that they could not survive. The live water tank was filled with space water.