Affection for Sidaogou during the Famine

It was low tide now, and she estimated that it would take another two hours for the tide to recede.

She wanted to go to the sea first to see what seafood was available there in this season.

Besides, the fishing boats in the village will go out to sea soon, and she has to observe which sea area they are operating in to avoid getting into trouble on the sea later.

Her fishing boat is so cool and luxurious. If it is seen by local fishermen, they might mistake her for a foreigner and report her to the police to round her up, which would cause a big mess.

After eating three big meat buns and drinking a big bowl of century egg and lean meat porridge, Han Zhaozhao went out to take a look and saw that the fishing boats from the village had set off in the distance.

But the women and children who were seeing her off did not go home, but turned around and walked towards where she was.

Everyone was carrying a fish basket and holding a wooden stick and hook, and it seemed they were going to catch fish in the sea.

Han Zhaozhao was afraid of being discovered, so he had to walk far away and hide from the villagers.

After crossing the rocky beach, Han Zhaozhao finally stopped. She found a good spot with deep water, suitable for fishing and casting nets.

Taking advantage of the fact that the water depth was now suitable for casting the net, Han Zhaozhao threw a bucket of spatial water into the sea, raised his hand to cast the net and began to wait.

"I don't know what kind of fish it will attract? Are there many fish here?"

Qingming Festival is just two days away. It seems that there are not many fish in the northern waters at this time of year. Oh, the timing is really unfortunate. It would be better if it were August or September, when there would be more fish!

After a while, the sea water surged, splashed everywhere, and a school of fish came!

Han Zhaozhao smiled, and she knew that the space water would not let her down.

With quick eyes and hands, he threw the net far away. The fishing net bloomed like a beautiful flower, then floated on the sea, gradually sinking and disappearing.

The fish jumped vigorously, and the sea water splashed everywhere with golden light under the morning sun.

The fish is in the net!

Han Zhaozhao pulled them up with force and took a look, haha, they were all big fish!

There are blackhead, flathead, Spanish mackerel, and pike!

As the saying goes, eating Kai Ling Suo is so delicious that it is beyond words!

The pike that have just woken up from hibernation will swim back to the warm coastal area when the ice and snow begin to melt. The pike have not eaten much in this season, so their stomachs are clean, the meat is thick and extremely delicious.

It is a popular spring marine fish in the north.

In the south, Spanish mackerel is called "blue-spotted horse mackerel". Compared with autumn, Spanish mackerel in spring has grown throughout the winter and is larger in size, with firmer and more delicious meat.

In the Jiaodong area, there has always been a saying that "When spring comes, mackerel jumps and father-in-law smiles."

What it means is that a son-in-law should bring a big, meaty Spanish mackerel to his father-in-law after the Spanish mackerel are available in large quantities in April. When the father-in-law sees the plump spring Spanish mackerel, he will definitely be smiling and will like his son-in-law much more!

One of Han Zhaozhao’s favorite dumplings in her previous life was the one stuffed with Spanish mackerel. It was so fresh and delicious!

The Tianjin waters belong to the Bohai Bay and most of the seafood produced here is northern cold-water seafood.

The seafood in the south is known for its freshness, sweetness and delicacy, among which the most famous are snapper, grouper, squid, shrimp, crab and so on.

These seafoods are tender and delicious, and are often cooked into a variety of delicious dishes, such as steamed, blanched, braised, fried, etc.

In the north, seafood is famous for its plumpness, freshness and unique taste. The most common seafood in the north includes conch, oyster, hairtail, yellow croaker, sea cucumber, abalone, etc.

The cooking process of these seafoods focuses more on highlighting their own flavor, such as roasting, stewing, boiling, braising, etc.

Southerners like the freshness of southern seafood, while northerners like the fragrance of northern seafood.

As for which area in the north or south has the best seafood, it depends on your preference!

However, seafood from the north grows slowly in cold water and is said to be richer in nutrients, which most people do not object to.

The fish caught in Han Zhaozhao's net weighed more than 50 kilograms, including 20 to 30 fish of various kinds. They were poured into a large fish box, and they were still jumping around with a "bang bang" sound.

Northern marine fish are strong and powerful, and their reputation is well-deserved!

The mesh of Han Zhaozhao's net is relatively large, and the fish caught are basically no smaller than one and a half kilograms.

But she was so happy!

In her previous life, she had caught many large fish weighing hundreds of kilograms in the South China Sea and the East China Sea, and also caught many bluefin tunas weighing five or six hundred kilograms, but she still felt that today was the happiest.

Hey! Having been poor for two years, there was nothing she could do. She also enjoyed the feeling of being poor and suddenly rich. Haha, the surprise came too suddenly!

The fish in the sea had not yet dispersed, so Han Zhaozhao immediately cast another net after untying the fish.

This net is not bad, it should hold about 30 to 40 kilograms.

When they pulled it up, they saw that there were cutlass fish, big yellow croaker, and a few grouper in the net.

These kinds of fish are also very delicious, and they are very fragrant whether braised or steamed!

In particular, there were dozens of silvery-white hairtail fish weighing more than a pound, which were the famous Bohai hairtail fish, not the Zhoushan hairtail fish, not the Hainan hairtail fish, and certainly not the imported hairtail fish.

The meat of Bohai hairtail is thick, delicious, and rich in fat. It has a natural fresh flavor when grilled and tastes excellent.

It is known for its small head and eyes, black and bright eyeballs, few spines and bones, short body, tender meat and delicious taste.

In later generations, the price of Bohai hairtail was very expensive, generally selling for two to three hundred yuan per catty.

The big ones caught in the wild are five fingers wide and can be sold for more than five hundred yuan per pound.

Why is it so expensive? In addition to its delicious taste, it is also because the production of hairtail in Bohai Sea is too small and difficult to catch.

It is common for a fishing boat to catch dozens of kilograms of Bohai hairtail when it goes out to sea. Scarcity makes things valuable, so the price of Bohai hairtail is the most expensive among all hairtails.

Moreover, many times, you can’t even buy it with money!

After the two nets of big fish were caught, only some small fish and shrimps were left wandering under the reef.

This must not be missed!

Han Zhaozhao changed to a fine-mesh net and cast another net.

What were pulled up this time were small fish and shrimps.

Among them were sea catfish, noodle fish, some mantis shrimps and some other small fish that she couldn't name.

But they are all very fresh. The small miscellaneous fish are stewed in sauce and topped with a circle of cornmeal cakes. They must be so delicious!

They all look cute, she doesn’t mind!

He took another plastic bucket from the space and shook all the seafood in the net into it.

Han Zhaozhao decided to take a break.

Her current body is still too weak. Even though she has been practicing martial arts, it still cannot compare to the physical fitness of an adult in her previous life.

This is because she is naturally stronger than the average person, otherwise, she would never be able to pull the fishing net full of fish.

After putting all the fishing nets and fish boxes back into the space, Han Zhaozhao rubbed his sore arms and looked around.

On the beach in the direction of the fishing village, the sea water had receded at some point, and from afar, people were busy searching on the beach in groups of three or four, like ants.

It is still a bit cold at the seaside in this season. The children in the fishing village are really cold-resistant and they actually follow the women to go fishing.

After watching for a while, the fishermen rose and fell, and it seemed that they were occasionally surprised. Han Zhaozhao wondered if they had caught some good stuff.

The heart is not as good as action!

Han Zhaozhao got down from the reef, took out a bucket and an iron rake from the space, and started to drive the sea away on the beach.