Affection for Sidaogou during the Famine

The small island in the north has little vegetation and few trees. The island is covered with shrubs and weeds and is not as green and beautiful as the small island in the south.

Looking at the sky, there are not many seabirds flying. It seems that this island is also very barren, with basically no food for animals to eat. Looking at the sky, there are not many seabirds flying. It seems that this island is also very barren, with basically no food for animals to eat.

Han Zhaozhao took out a hatchet from the space and walked while looking for traces of human or animal footsteps.

After walking for half an hour, I didn't find anything. I only saw yellow broom and wild jujube trees everywhere, and then yellow grass, yew and foxtail grass. They were gradually turning green, and spring had come to the deserted island.

Han Zhaozhao walked around the island again and again with great anticipation, but found nothing.

She felt very disappointed and confused, and couldn't help muttering in her heart: "Isn't it said that the protagonists in online novels can always easily pick up wallets on the road, or go into the mountains and forests to find treasure caves, or even discover pirate treasures on deserted islands when going out to sea? Why is it completely different here?"

She sighed. Her luck didn't seem to be as good as other protagonists. Could it be that she was a fake protagonist, and there was someone else who was the protagonist in this world?

She must be a supporting role, not a cannon fodder, right? If she wants to make some money, she has to catch scorpions, dig herbs, and accumulate it bit by bit.

This lifestyle was far from how she had imagined the protagonist would be treated.

She shook her head helplessly, thinking that if she didn't have the defective space as her last resort, she would probably starve to death!

Thinking of this, she felt more and more that her role as the protagonist was quite miserable.

However, she was not discouraged. She was strong and hardworking. It was said that hard work always pays off, and God would not treat her unfairly.

Sitting on the reef, Han Zhaozhao looked at the red sun rising in the east and collected his scattered thoughts.

Don’t think about it anymore. There’s no point in thinking too much.

She was hungry, so the first thing she had to do was think about what to eat this morning!

The morning on the island was still quite cold, and Han Zhaozhao returned to the space.

I went to feed the live animals first, feeding the chickens, ducks, geese, pigs and sheep one by one, and then went to check on the condition of the elk.

It's okay. The elk recovered well and the wound didn't get inflamed. We fed them grass and water, and added some sweet potatoes. As long as they keep their mouths strong and eat and drink well, their leg injuries will heal quickly.

This is a group of ancestors captured!

Han Zhaozhao resigned himself to feeding the elk and then went back to the living room to make breakfast.

I had some steamed rice, so I scooped out two spoonfuls, cut some green onions and diced ham, cracked two eggs, and fried myself a mixed rice.

The clams had spit out mud and sand overnight and were now very clean, so I dry-fried them in another pot. I drank the seafood soup and ate the clams as snacks.

These clams are not big in size, and eating them with their shells on is much better than eating melon seeds. They are delicious and chewy, and they won’t make you feel full. Han Zhaozhao ate a bowl of shells after dinner, and the more he ate, the more he became addicted to it, and the more he ate, the more he loved eating them.

The tide was high in the morning, so Han Zhaozhao didn't plan to leave. She filled her stomach and then went to the field for a walk.

She first picked the ripe strawberries, then went to the vegetable field and arranged the cucumbers, tomatoes, eggplants, beans and other vegetables. She put up the racks where needed, pruned the tops where needed, and pruned the branches where needed.

You won’t know until you try it, there is really a lot of work to do in the fields! Once you enter the fields, there are things to deal with everywhere!

No wonder farmers are busy every day. There is really too much work to do in the fields, which consumes a lot of time and energy!

After coming out of the vegetable field, she didn't even have time to enter the crop field before she found that the cotton was ready to be picked again.

From afar, the cotton field was full of white cotton, which was very spectacular.

If they were not picked soon, the cotton would fall to the ground. Helplessly, Han Zhaozhao could only resign himself to his fate and go to the warehouse to get the big cloth bag and start picking cotton again.

This time, she harvested more than 100 kilograms of cotton.

After picking the fruits and bringing them back to the yard to dry, it was time for lunch.

Han Zhaozhao stewed a sea bass and cooked two pairs of large prawns, and ate them with rice to fill his stomach.

This prawn is really big! The female is 25-26 cm long and weighs 6-7 taels. Its belly is full of seeds, which make a crunchy sound like eating sesame seeds. It is fresh and fragrant with a slight smell of seawater. It is really delicious!

The male one is also quite long, nearly twenty centimeters, with a long shrimp spear and long whiskers. The shrimp head is full of orange-red roe. It tastes so delicious!

The shrimp meat is very chewy and springy, fresh, fragrant and sweet. The taste is incomparable to the shrimps of later generations. It is so tempting. No wonder the elders of later generations are fascinated when talking about these giant Bohai prawns!

After having a full meal and soup, Han Zhaozhao took another nap.

When the tide receded, she carried the bucket out of the space again.

Let’s go to the sea!

This island is not big, but now it belongs to her alone! After a tour, the harvest is quite good.

The stranded prawns and mantis shrimps are collected!

Palm-sized scallops, got them!

The clams are gone! The spicy snails are not tasty, so I don’t want them!

There are all kinds of small shellfish the size of a little finger tip everywhere, but there is too little meat on them, don’t buy them!

Ha, she found a large area of ​​oysters, each one bigger than her palm, growing all over the reefs. Han Zhaozhao simply stopped moving and started digging with the iron rake, click, click.

She likes big shellfish, because it is more enjoyable to dig them up! Of course, it is even more enjoyable to eat them!

Oysters are good things. Oysters, also known as raw oysters, are plump, tender, and fragrant. They can be made into a variety of special dishes. They are also rich in fat, a large amount of animal starch, and a variety of nutrients. They are known as "milk in the sea" and are one of the eight delicacies. Therefore, there is a saying that "oysters are the most precious in the world".

In addition, modern Chinese medicine believes that oyster meat is sweet and salty in taste, neutral in nature, enters the heart, liver, and kidney meridians, and has the effects of nourishing yin and blood, clearing away heat and detoxifying.

A proverb in Western countries once said: "In a month without the letter R, oysters are not eaten."

This means that in English, oysters are not eaten in May, June, July and August.

During this period, the oysters enter the maturity stage, during which the nutrients in the oysters are almost consumed, so the taste is poor.

A lot of toxins tend to accumulate in the reproductive nests of mature oysters, which can easily cause poisoning if people eat them.

After September, oysters have completed their spawning mission. In order to restore their weakened bodies to health, they concentrate on eating. Their physique becomes fuller and fatter day by day, and in particular they store a large amount of a nutrient called "glycogen".

From October to March of the following year, glycogen reaches its peak. It is also during this fattening period that the content of another substance in the oyster, betaine, also increases, thus enhancing the delicious taste.

It is the Qingming Festival, the time of the year when oysters are at their most delicious.

"Compendium of Materia Medica" says that eating more oyster meat "can cleanse the skin, nourish the kidneys and strengthen the yang, and can also cure deficiency and relieve erysipelas."