I married a playboy at the beginning, and I changed my fate by eating delicious food

Most people chose common sauces, such as mushroom chicken, mushroom pork, mushroom bamboo shoots, and minced meat with cowpea.

Not many people ask for salted egg yolk sauce, not only because it is rare, but also because it costs one more cent to order it.

The preserved egg and spicy pepper sauce is the least delicious. Nowadays, no one is used to preserved eggs and subconsciously thinks that the sauce will not be delicious.

"This salted egg yolk sauce is very dense and salty, but it doesn't force you to eat egg whites. It's really good."

A customer closed his eyes and savored the taste, feeling extremely satisfied.

He loves salted egg yolks, but it’s a pity to throw away the egg whites, and he won’t be happy if he eats them.

Although this sauce is a bit expensive, I always feel that it is more economical than throwing away the egg whites. I love it.

Tian Hao was a waiter at a nearby bookstore. After finishing his shift, he came here to eat with his dining partner.

At this moment, he looked at the sticky, black and green sauce in the bowl of the person opposite him. When stirred by the spoon, the other ingredients were all stained with the same color. It was a bit indescribable.

"Brother Zhu, what does this smell like?"

The man opposite was chewing something with big mouthfuls. Hearing this, he spoke in an unclear tone, "The spicy taste of the chili peppers and the unique sweetness of the preserved eggs make it feel like eating meat."

However, Tian Hao noticed the blue color between his teeth and avoided looking at it.

He didn't understand what was so delicious about it. Not to mention being sweet, he always felt that the preserved eggs had a stinky and smokey smell.

The minced meat with cowpea is still the best. Although cowpea is also green, it has a crisp taste and is not easy to get stuck in your teeth.

While Xu Si was still selling bibimbap, Lou Yuexin took out some small jars of sauce and said to the guests who were sitting down to eat, "If you think our bibimbap is good, you can buy our sauce and go home to make it yourself. It will be very delicious whether you are mixing it with rice or noodles."

“Does it taste the same?”

"Of course, it's wrapped," Xu Si raised his eyebrows, "but you have to recognize the brand. Our sauce is called Juxiafan. If other shops also sell sauce in the future, don't confuse them with ours."

"I want one bottle. It's just right for me. I'll try it when I get back." A man sitting nearby stood up with a smile.

He is 23 years old this year and has not found a wife yet. His parents are urging him to find one and have asked the matchmaker to introduce him to many people, but he has not met anyone who suits his taste.

His parents said that he was too picky and were so angry that they refused to cook for him. He had to either eat out or cook for himself.

Every time I see the food he cooks, I shake my head and sigh, saying that even dogs wouldn’t eat it. I also say that if he doesn’t find a wife, he will starve to death. Now with this sauce, I guess I can shut them up.

If all else fails, I will treat this girl as my wife, and later tell my parents that their daughter-in-law is called “Ju Xiafan”.

Other people enjoyed it so much that they bought a can when they left.

On the way back, Tian Hao pretended to remind him casually, "Brother Zhu, why don't you rinse your mouth before going to work? The taste of the chili pepper is quite strong. It would be bad if the guests mind."

Apart from that hint of blue, Brother Zhu's teeth had all turned a little black, which looked unpleasant.

As he thought about it, he licked his teeth, fearing that there might be some residue left.

Brother Zhu put his hand in front of his mouth, exhaled, and then sniffed, then showed a hint of disgust, "The smell is quite strong, wait for me to go back and deal with it, so that those scholars won't be so troublesome, either saying this is disrespectful or that is against the rules."

Last time he got up in the dark and didn't tie his clothes properly, and was seen by a scholar, who started to criticize him.

In the following days, more and more people came to buy the sauce.

Many people try different flavors and find that other flavors are good too. They think that they can be preserved for a long time and can eat them slowly after buying them. Some people even collect all kinds of sauces.

Xu Si also introduced salted egg yolk sauce in his dishes, which made those who were reluctant to spend a penny more to buy this sauce fall in love with it.

The most popular dish is the salted egg yolk baked potato.

Peel the potatoes, cut into small pieces, put them in boiling water, blanch them for one minute and remove them from the pot.

Put the blanched potatoes in a bowl and evenly coat them with cornstarch. When the oil is 60% hot, add the potatoes. Fry until they are shaped and stir until the surface is golden brown. Remove from the pan and set aside.

Leave a little oil in the pan, keep on low heat, add two spoons of salted egg yolk sauce and stir-fry until bubbles appear, then pour in the fried potatoes, stir-fry for a few times, and finally sprinkle some chopped green onions.

The crispy potatoes are coated with a thick layer of salted egg yolk sauce, which is so delicious that it makes Qinghuan spin in circles.

The other methods are similar, all of which are blanching first, then frying, and finally coating with sauce.

Just like what I’m making today is baked pumpkin with salted egg yolk. The pumpkin is sweet, and paired with the salty egg yolk on the outside, it has a special salty and sweet taste.

While eating, Xu Si ordered himself a bowl of rice with chicken and mushroom sauce, and added a lot of mushroom slices.

She loves mushrooms so much, the taste is amazing.

Add a piece of pickled Laba garlic, which is green in color and crispy when eaten.

Qi Ning also likes to eat this. After all, he spent the whole afternoon peeling these garlic cloves on the Laba Festival.

Xu Si didn't stop him. Compared with fresh garlic, pickled Laba garlic is good for the body if eaten in moderation.

Unlike pickles, which are said to produce nitrosamines, a carcinogen, the sulfide components in Laba garlic have the effect of eliminating carcinogens, reducing the liver's metabolism of nitrosamines, and providing strong anti-cancer effects.

It also has bactericidal effects and improves immunity.

The dog was not at her feet, but she knew where it was at a glance.

Sure enough, it was lying on a branch of the osmanthus tree. When it saw Xu Si coming, its tail suddenly changed from lightly shaking to a very fast speed, and it stood up and was about to climb down the tree.

Xu Si quickly picked it up to prevent it from falling.

It is said that dogs cannot climb trees, and she has always believed so.

Until the Laba Day, they smeared some Laba porridge on the branches of the osmanthus tree according to custom, in order to pray for more fruits in the coming year. Dahuang and Xiaobai smelled the scent and kept circling under the tree.

When they noticed them again, Dahuang was already on the tree, leaving Xiaobai standing under the tree, staring at them and calling out anxiously.

Later, I witnessed the process of Dahuang climbing a tree. Although he was not that agile, he was also very impressive.

They are the same size, and mother is always mother. There is no way Xiaobai can do what Dahuang does.

“Ju Xia Fan” became a hit as expected, and it is simply good news for those who don’t want to cook or don’t know how to cook.

It doesn't look shabby when used to entertain guests.

In addition to mixing it with rice, people eat it in many different ways, such as eating it with steamed buns, mixing it with noodles, mixing it with vermicelli, or whatever you want.

If a dish is ruined in daily life, adding some sauce can save it immediately.

Almost everyone has such a can at home. Even if the family doesn’t have much money, this can is much cheaper than buying meat. When you can’t afford meat, it is also a good way to satisfy your cravings.

The shop owner who sells the jars was also very happy. The palm-sized jars didn't sell very well before, as everyone thought they couldn't hold anything. Now he has met someone who knows the value of them.