I married a playboy at the beginning, and I changed my fate by eating delicious food

Although the sales of salted egg yolk sauce are not that large, a lot of salted duck eggs are still used, so the remaining egg whites have accumulated into a full bucket.

Of course Xu Si couldn't just throw it away, as that would be such a waste. She had thought of many ways to make something with the leftover egg whites.

The first one is to cook soup with loofah.

Peel the loofah, cut it into dice and soak it in salt water to prevent it from turning black.

Heat the oil and stir-fry the salted egg yolk sauce over low heat. Pour in a bowl of water, add the steamed and cut salted egg whites, white jade mushrooms, and finally the loofah.

Because egg whites are already very salty, there is no need to add salt.

After the water boils, pour in starch water and egg liquid for seasoning, and then boil again before eating.

Although some mayonnaise is required, there is nothing that can be done about the fact that more salty egg whites are consumed.

An Yu also made some innovations to this and finally found that it would taste better if baby cabbage was added.

The second type is salted egg white meat patties.

Add cooking wine, soy sauce, pepper and some onion and ginger water to the chopped meat, directly pour in an appropriate amount of raw egg whites, stir evenly, and put it in the pot to steam.

Paired with rice, it is very salty and fresh.

In addition to eating it themselves, they also sell it to customers. Some people are satisfied with just one portion of meat pie and a bowl of rice.

The third type is omelette.

Add flour to egg whites, stir well to make a paste, spread it directly into a pancake, finally stack them together, cut into strips with a knife, put them in a bag, and freeze them outside.

It is not suitable to be eaten dry. It can be added into soups and dishes to replace salt.

The fourth type is the sesame crackers that the whole family loves.

Add white sugar to the salted egg whites, stir evenly, add flour and beat, then add oil to make a paste.

Fry the white sesame seeds over low heat until fragrant, pour them into the batter, and preheat the clay kiln in advance.

Line a baking tray with baking paper, pour in the batter and spread evenly with a spoon.

After baking, cut into small pieces while hot. After cooling, it will be crispy and fragrant.

However, she still recommends not to try it lightly, so as not to waste a lot of effort and end up with something unpalatable.

After all, if the salted duck eggs are too salty, there is no way to save them. Theirs is acceptable because they are not that salty.

Qian bought three of each kind, one for himself and the other two for his father and father-in-law.

Mr. Qian often went to the restaurant to eat, so he was not unfamiliar with this and happily accepted it.

Mr. Wang had only eaten at a mutton spine hotpot restaurant before, and he also tried the chopped pepper fish head and was impressed by its delicious taste.

The servant had bought the cold noodles before, but he has not eaten the dishes sold now.

Not to mention that those dishes are ordinary and can be made by the chef at home. If he keeps eating out, wouldn't it be a waste of time to hire a new chef?

You know, the newly hired chef is much more expensive than the previous one, twice as much as Chef Zhao.

Having learned from the experience of having his chef poached last time, he specially recruited a chef who could prepare large banquets, just in case of emergency. After all, that guy's thoughts were not something that ordinary people could guess.

He always felt that eating in a restaurant was not in line with his style. If his mortal enemy knew about it, he would definitely laugh at him and ask if he had lost all his family fortune and had no food to eat.

Therefore, when Mr. Wang saw the sauce for the first time, he was a little confused, "What is this? The name is quite interesting."

He picked up each bottle and looked at it, his eyes becoming more and more interested.

Qian Yayi explained with a smile, "It's a new dish launched by a restaurant. The name is indeed well chosen. It's basically a household name in this county."

"That Miss Xu is very young, but she has quite a lot of ideas," Mr. Wang exclaimed.

He still remembered that when the other party talked to him about the promotion of the cake, the other party's eyes were full of confidence and ambition. In such a short time, so many things have been accomplished. Young brains are the best.

"It's really amazing," Qian Yayi nodded in agreement.

He had previously considered making friends with Xu Si's family just to make his father happy. There was no need for them to interact too much on a daily basis, lest the other party take advantage of his relationship to do something.

As a result, Xu Si and his friends hardly used him at all, not to mention using their relationship with him. At most, he just helped to sign a contract. The other party was very polite and considerate, and he felt embarrassed to eat their food.

When we were still selling cold dishes, some people would eat them with wine, and some would inevitably get drunk.

After getting drunk, people become unrestrained and want to do things that they would not dare to do normally.

A man saw a very beautiful woman at the next table and went up to her to chat with her.

The woman had been married for a long time, and considering the differences between men and women, she ignored the man. The man was even more excited, smiling greasyly, and insisted that the woman drink a cup of wine with him.

The woman's face turned red with anger and she wanted to leave quickly, but the man refused to give in and even reached out his hand to pull her away.

Some people around tried to try to stop them, but the man had a vicious expression on his face and stared at everyone in a way that made people feel creepy for no reason. Other guests tried to pull him away, but he punched them instead.

Everyone was in a stalemate for a moment, and the woman was almost in tears.

Xu Si and the others were naturally alarmed. Shen Anyi had a gloomy face. He stepped forward and grabbed him. The man was subdued, and he kept yelling something about how shameless he was.

Xu Si was so angry that he gave him a big slap on the nose. Seeing that he was about to speak again, he used his other hand to give him another one.

The man seemed to be sober now, his cloudy eyes became clear, and Xu Si felt refreshed when he saw the symmetrical slap marks on his face.

Symmetrical beauty has been emphasized since ancient times, so there is no need to thank her.

Not long after the farce began, someone secretly went to the yamen to report it. By the time Qian and his men hurried over, the matter was almost over.

There was no need for them to handle the matter. The two parties reached an agreement under the mediation of Xu Si and others.

Considering that the woman did not suffer any substantial harm but was extremely frightened mentally, the man apologized to her and compensated her with two taels of silver. The man who was punched also received one tael of silver as compensation.

At Xu Si's request, the man also wrote a notice, explaining the whole story, removing the woman from the incident, and also offering a restaurant to let him repent and reform.

He had to bear all the bad consequences by himself. Finally, under the condemning gaze of everyone, the man left in a hurry without finishing the rest of his meal.

Since the matter has been handled and no longer needs to be judged by the government, there is naturally no need to pay the government officials for money.

After this incident, there was no need for the money bailiffs to help issue a statement or explain anything. Not only was Xu Si and his business not affected, but more and more women came to eat at the restaurant.

The waiters in a restaurant are capable and can subdue the bad guys and protect them when something happens. Especially when they think of Xu Si and the other women, they can empathize with them as guests, so they feel more at ease.