Travel through the farm and live a leisurely life by farming

Qianweilou is now the undisputed number one restaurant in Sifang Town, and is the place where the wealthy families in the town come to entertain their guests.

Qianweilou is the first choice, and if you come late, there may not be a seat available.

"What new dish is it? It's so mysterious."

Zhou Yuzhi asked jokingly, "I came at the right time. I'm in for a treat."

If Su He wants to come up with a new dish now, it usually doesn't need to go through Zhou Yuzhi. As long as Su He thinks it's suitable and it's approved by Manager Zhao, he can directly put the new menu on Qianweilou.

This shows Zhou Yuzhi's trust in Su He. Facts have proved that Su He's cooking skills are absolutely top-notch. She believes that all the dishes served in Qianweilou will be popular with diners.

Just look at the crowded scene of Qianweilou now and you will know.

Su He put the basket in her hand on the counter, lifted the cotton cloth covering it, revealing the oval-shaped preserved eggs inside.

Shopkeeper Zhao and Zhou Yuzhi stared blankly at the preserved eggs in the basket, not saying a word for a long time.

Zhou Yuzhi seemed to be hesitant to talk. Logically speaking, the things Su He brought must be good, but he couldn't describe this thing.

It seems a little small to be called an egg, and the color is not right.

It was Shopkeeper Zhao who spoke first, "Is this a duck egg?"

Shopkeeper Zhao was also a little hesitant. He knew what duck eggs looked like, but this one was obviously different from a duck egg. The shell was gray and the color was wrong.

Seeing the two people's expressions, Su He chuckled softly, with the corners of his mouth slightly raised, and explained to them:

“This is indeed a duck egg.”

After hearing what Su He said, Shopkeeper Zhao became even more confused. Why was this different from the duck eggs he had seen before?

Zhou Yuzhi rarely eats duck eggs. People here prefer to eat eggs, thinking that eggs are more nutritious.

Su He raised his eyebrows slightly and said to the two again:

"This is indeed a duck egg, but it is a duck egg that I pickled. This one is already pickled and is called a preserved egg."

"preserved egg?"

The name was quite fresh. Zhou Yuzhi understood what was going on. Su He was going to do something new.

You should know that the noodles sold at the Su family’s stall outside Qianweilou are also made by Su He himself.

Her business is booming now, and the sweet potato flour she makes in the workshop she built in the village is also bought by many traveling merchants.

Since Su He opened his stall, many shops in the town followed Su He and bought sweet potato noodles and started their own food business.

The sweet potato noodles in Sifang Town are now famous, and many wealthy families in the surrounding area have sent servants to buy them.

Now that this is a newly made food, it must taste good, so Zhou Yuzhi began to look forward to it.

"Yes, although it looks a little strange, it is indeed extremely delicious."

Su He smiled indifferently, raised the corners of her lips, and revealed two dimples.

Zhou Yuzhi looked at her steadily, feeling a tingling and numb sensation in a corner of his heart. His mind moved slightly, and he suddenly met Su He's eyes as she looked at him, and he hurriedly looked away.

Su He didn't think much about it. She waved at the two of them and told them to go to the private room and wait for a while while she would make some food for them to try.

He picked up the cotton cloth to cover the preserved eggs in the basket, picked up the basket and walked straight to the kitchen.

Su He was familiar with the kitchen staff at Qianweilou. When they saw Su He coming, they would come up to her and greet her.

It is not lunch time now, and the chef and the kitchen helpers are not too busy. They all want to come over to help Su He.

The chefs who followed behind slapped them on the head and chased them away.

They all have no good eyesight. They just want to be the first to taste the food after Su He finishes it.

"Hehehe..."

"Miss Su, I'll help you, just give me your orders."

Su He looked at the chef's smiling face and didn't expose him. In fact, it was good for the chef to follow her so that she wouldn't have to teach him again.

Anyway, when the new dishes are served, I will have to teach them to the chef again, so it’s easier to teach them now.

Su He was not polite either. She had already thought of the new dishes last night.

She looked around, took all the necessary side dishes one by one, and put them all in a basket.

Then ask the chef to help cut it according to her requirements and put it aside for later use.

Su He planned to make some of the most classic dishes, namely cold preserved eggs, fried preserved eggs with chili peppers, preserved egg and amaranth soup, preserved egg tofu, and a preserved egg and lean meat porridge.

Although these don’t have meat, they are definitely more delicious than meat.

Su He cracked the shell of the preserved eggs, peeled them one by one and put them aside for later use.

Start heating up the pan and getting busy.

The chef standing by stared blankly at the black-looking preserved eggs peeled by Su He and fell into deep thought.

Miss Su is really sure that this is the new food to be made today, and she is sure that it is not bad.

Seeing the chef's unconcealed expression, Su He curled the corners of his mouth slightly. He knew what he was thinking without having to think about it.

Everyone who saw the preserved eggs she brought had the same expression.

Su He kept moving his hands, stir-frying and explaining it to the chef again.

After hearing Su He's words, the chef nodded belatedly.

He already knew it without Su He telling him.

The aroma emanating from the pot made him drool.

This looked like something that had gone bad, but it smelled really good when it was made. If he hadn't been following Su He all the time, he would have doubted whether this was the basket of things that Su He had just brought over.

Su He raised her eyebrows slightly. No one can escape the fragrance of preserved eggs, but the chef was probably drooling too early.

When it’s ready, I’m sure he’ll be even more surprised when he tastes it.

In less than half an hour, Su He had prepared all the dishes.

As usual, she glanced at the few people who were busy outside and secretly glanced at them.

He quickly brought a few bowls and portioned out some of each dish. After instructing the chef, he took the rest to the private room on the second floor.

In the private room, Zhou Yuzhi drank tea while listening to Manager Zhao's report on the latest developments of Qianweilou.

The door of the private room creaked open and Su He came up with the newly prepared dishes.

Shopkeeper Zhao had just finished his business and stepped forward to help Su He take the dishes in her hands and place them on the table one by one.

Su He breathed a sigh of relief, turned around and closed the door of the private room, then walked straight to the table, picked up a bowl and filled it with three bowls of century egg and lean meat porridge.

He placed two bowls in front of Zhou Yuzhi and Manager Zhao, and the other bowl in front of himself, then sat down.

Looking at the porridge in front of them, Zhou Yuzhi and Manager Zhao had the same expression on their faces, and Su He smiled softly.

They looked exactly like the chef's confused expression in the kitchen just now.