Travel through the farm and live a leisurely life by farming

The aroma of the preserved eggs and the light fresh smell of mustard greens in this pot are very soothing to the nose.

Next I plan to make a spicy preserved egg, which is especially good with rice.

Su He washed the pot clean, heated the pot and dried up all the water in the pot, then put the peppers into the pot and pressed them lightly with a spatula. After a while, the tiger skin was fried.

Cut the fried peppers into sections and peel two preserved eggs and cut them into small pieces.

Wash the pot again and pour in oil. Add the chopped peppers, preserved eggs and minced garlic into the pot and stir-fry for a few times. Then pour in the prepared sauce to season. The stir-fried peppers and preserved eggs are ready.

Finally, I cooked all the vegetables I picked today. I stir-fried a plate of sweet potato sprouts, braised pork belly with green beans, and smashed two cucumbers to make a cold dish.

Seeing that it was about time, Su He took off her apron and called everyone to have dinner.

"Is this the duck egg you pickled a few days ago?"

"But why is it all dark?"

"Yeah Ah He, isn't this black thing really broken?"

Everyone in the Su family sat around the table, looking at the dinner Su He had prepared, with black pieces of preserved egg in the preserved egg and lean meat porridge.

There is also this black thing fried with chili peppers. Although it doesn’t smell bad, everyone is still a little hesitant about this black thing.

"Yes, it's edible. It's called preserved egg. It can be used to make many dishes. I'll make these two dishes for you to try tonight."

Su He picked up the bowl, scooped a bowl of preserved egg porridge for everyone, and then said:

"I pickled this specially, and I had to use duck eggs. It has a very unique flavor."

Mrs. Xie picked up the century egg porridge in front of her. After hearing what Su He said, she couldn't help but pick it up and carefully tried to take a bite.

My eyes suddenly lit up. This thing looked black and as if it had gone rotten, but it tasted just as Su He had described.

It's so special, fresh, delicious and mellow. One bite is really unforgettable.

Xie couldn't help but take a few more bites.

“It’s really delicious. I’ve never eaten anything like this before. It has a fragrant and delicate taste.”

When everyone heard what Mrs. Xie said, they immediately tasted it curiously and nodded in praise.

“It’s delicious. This method is really special.”

Su He smiled softly, pointed at the fried preserved eggs with chili peppers and said, "This is also good with rice, you guys try it."

There are many ways to cook preserved eggs. The taste of boiled porridge and fried ones are completely different. It is more fragrant when fried with chili peppers, which makes people unable to stop.

Sure enough, after listening to Su He's words, everyone in the Su family picked up their chopsticks after tasting it. It was really delicious to eat with porridge.

Seeing everyone's expressions, Su He suddenly became more confident. He thought that when he went to town tomorrow, he would bring it to Manager Zhao to try. If there was no problem, he could serve this new dish.

Now Qianweilou's business is much better than before, and the dividends given to Su He are also increasing day by day. Su He looked at these dividends and couldn't stop smiling.

This is not far from her dream of becoming a landlord and living a leisurely life.

After dinner, Xu Lian rushed to clean up the dishes with Xia Mei and others, while Su He was still thinking about the preserved eggs.

Unable to stay any longer, he returned to his room to think about the new dishes.

Everyone in the Su family knew that Su He was making new dishes, so they tacitly did not disturb her and kept their voices down in the yard.

Xu Lian had been following Su He these days, so she naturally knew that she had things to do, so she was tactful enough not to go back to her room so early.

Instead, he went to Old Lady Su's room and chatted with her.

Xu Lian has lived in the Su family for half a month now, and the changes in her are visible to the naked eye. She has become much more cheerful, and she is no longer as cautious and timid as before when speaking.

Instead, he became more cheerful and lively, and also learned a lot of tricks in dealing with people. Now he can work efficiently in the town.

yard.

While Old Man Su was repairing the farm tools in the field, he was chatting with Su Dawu and Su Danian beside him.

"I went to the cornfield today and thought it would be ready for harvest in a few days."

The rice in the fields has turned golden yellow. We have to harvest it and dry it while the weather is still good.

After harvesting corn and rice, it's time to harvest sweet potatoes.

Next comes the autumn harvest.

This is the most important day of the year for farmers, as next year's food supply depends on this year's harvest.

"Yes, we have to prepare early. When the sun is good, we have to quickly collect the fruits, peel them, and dry them in the sun."

"Now the sweet potatoes are harvested and the sweet potato flour is dried in the workshop next door. Our yard is now empty, but we need to weave a few more bamboo mats."

Su Danian thought about it and then told what was on his mind.

Old Man Su nodded, thinking that what the second son said was right. The previous bamboo mats had already been taken to the workshop.

The newly harvested rice and corn also need to be dried, so the bamboo mat issue should be done early so as not to delay the harvest later.

"Well, Lao Er is right. Let's go down the mountain tomorrow and cut some bamboos. It's better to do it sooner."

"Okay, Dad, my brother and I will go cut bamboo tomorrow."

There are a lot of bamboos in the mountain behind, and there is no shortage of them. We just need to cut them down and bring them back.

The next day.

After the busiest time at the stall was over, Su He took the preserved eggs he had brought in the morning and walked towards Qianweilou.

"Uncle Zhao."

Shopkeeper Zhao, who was busy with his work, heard the voice, raised his head and looked at Su He. Seeing that it was Su He, he immediately laughed.

"Why did Ah He come in? Is the stall outside not busy?"

Shopkeeper Zhao knew very well how good the business of Su He's stall was, but there was no jealousy or dissatisfaction on his face. He just smiled and joked.

Su He is now a truly wealthy woman. She has received quite a bit of dividends from Qianweilou alone, and her business at the stall outside is also good. Manager Zhao has seen it all.

"Uncle Zhao is teasing me."

Su He was smiling. Having been dealing with Qianweilou for so long, Su He naturally knew what kind of person Manager Zhao was.

If it weren’t for Manager Zhao, they might not have been able to set up this stall outside Qianweilou.

The stall's business is booming, thanks to the help of Manager Zhao.

"I'm here today for business, to try out some new dishes."

Su He raised the basket in her hand and spoke to Shopkeeper Zhao with a smile.

"New dishes?"

Zhou Yuzhi's voice sounded behind Su He.

Zhou Yuzhi had just returned from inspecting other shops a few days ago and was thinking of coming to Qianweilou today to check out the situation in the store.

I just happened to hear Su He say that there are new dishes.

It’s better to come at the right time than to come early, so I can enjoy a delicious meal first.

Zhou Yuzhi knows Su He's cooking skills best. Just look at how good Qianweilou's business is now.

Thanks to the fact that he agreed to the dividend model proposed by Su He, look at the scene of Qianweilou being packed every day now, Sihailou can no longer compare to it.