Dress up as a farm girl and make a lot of money with space

Li Mingxia took out a bottle of beer from the space, and then took out a relatively large duck from the space.

After taking out the duck, Li Mingxia did not deal with it immediately, but observed it carefully for a while.

Sure enough, she found something wrong.

A few days ago, she casually threw in two pounds of pork. The pork was more fat than meat. It was not the part she liked to eat, nor was it high-quality meat. The reason she didn't throw it away directly was that Li Mingxia didn't want to waste food. She thought that she would definitely need this piece of fat meat someday, and the space was large enough, so it wouldn't take up much space if she threw it in.

A few days later, when she bought an iron pot and wanted to cook with the fat, Li Mingxia remembered this piece of meat. When she took it out to look at it, she felt something was wrong. There was more lean meat and less fat. The quality was better. The meat looked much fresher, and the unpleasant blood was gone. Li Mingxia was surprised and wondered if she had remembered it wrong and taken the wrong meat? Was this piece of meat originally in her space, and the two-pound piece of pork that was not very good was thrown into a corner by her?

But she always had this doubt in her mind, so Li Mingxia bought a duck and put it in the space. This time she put the duck in a separate place and marked it to make sure she would not make a mistake.

When I took it out today and looked at it, I found the difference.

First, the duck becomes very plump, and then the duck skin is no longer loose, it looks like it was freshly killed.

Could it be that this space really has the function of changing the quality of items? When did this new function appear? How come I didn't know about it?

What Li Mingxia didn't know was that because the space had been with her for too long and had gone through two time and space times, there was a problem in the time calculation. The space had automatically upgraded because it had gone through thousands of years, so it benefited Li Mingxia.

However, as for what functions have been upgraded, Li Mingxia will have to explore it slowly on his own.

But no matter what, although it was surprising and frightening, it was definitely a good thing, so Li Mingxia was naturally happy.

Looking at the duck in his hand, Li Mingxia decided to make a beer duck.

I picked out a large bottle of beer from the space instead of a small bottle, so that the duck could be stewed more tenderly.

Onions, ginger, garlic, and chili peppers are all essential condiments, especially chili peppers. Li Mingxia prepared a lot of them because she and Li Zhengde both like spicy food very much. After training for a few days, Li Mingxia discovered that Li Zhengde can now eat spicy food better than she does. There are some things that she finds too spicy to bear, but Li Zhengde tastes them just right. I don't know how he has improved so quickly. It's really incredible.

As for Xiao Tianyue and Song Li, although they cannot tolerate spicy food as well as Li Zhengde, they are both top-notch chili lovers, so this dish will definitely be very popular.

Then there are soy sauce, oyster sauce, star anise, cinnamon, aniseed, and other necessary seasonings. The most important thing is the secret seasoning prepared by Li Mingxia. As long as you add it, a dish that scores 100 points can be improved to 200 points!

Although the duck had been washed once before being put into the space, Li Mingxia still chose to wash it again and then put it in the pot to blanch it to remove the fishy smell.

Cut all the seasonings that need to be cut into pieces into pieces and set them aside for later use.

After putting hot oil in the pot, first add the peppercorns and stir-fry. After the aroma of the peppercorns comes out, pour in the chopped ginger and garlic, and also pour in the chopped chili peppers.

This step is actually not difficult. Just be careful not to burn the peppercorns, otherwise you will have to reheat the oil.

At this time, pour the duck into the pot and stir-fry it with all the seasonings. Then add soy sauce and oyster sauce to start coloring the duck. Then throw in things like star anise, and add some salt and secret seasonings. At this time, Li Mingxia poured the beer that had been poured into the basin in advance into the pot.

After boiling over high heat, it was turned to low heat and simmered slowly. Watching the soup become thicker little by little, Li Mingxia took a pair of chopsticks and began to turn the duck meat inside, ensuring that every part was heated evenly and well-flavored. Otherwise, if one bite was tender and juicy but the other was tasteless, it would be a complete failure!

In the past, Li Mingxia saw others making this beer duck by adding beer and simmering it slowly over low heat, saying that this would allow the flavors to blend better. However, Li Mingxia felt that it must be boiled over high heat so as to better lock in the freshness. This time was no exception, and he still made it according to his own ideas.

The rising mist carried a hint of beer smell. Li Mingxia sniffed it gently, thinking about what to make next.

Boil the pork slices and add plenty of side dishes. Even the soup is delicious with rice!

The meat for boiled pork slices must be pork tenderloin, as this kind of meat tastes smoother and more tender. In fact, normally one pound of meat is enough. Li Mingxia specially prepared one and a half pounds just to prevent not having enough to eat.

For vegetables, I chose my favorite ones, including cabbage, coriander, spinach, kelp seedlings, rapeseed, baby cabbage, enoki mushrooms, potato chips, and some bean sprouts.

Not many bean sprouts were put in, because Li Mingxia didn't like it particularly, but Li Zhengde liked this kind of crunchy texture, so she didn't forget to put bean sprouts in. But it wouldn't taste good to put bamboo shoots in it, if it tasted good, you could put some in, even Li Mingxia likes the taste of bamboo shoots very much.

A lot of seasonings are needed to make boiled pork slices, including bean paste, dried chili peppers, peppercorns, onions, ginger, garlic, soy sauce, cooking wine, starch, salt, egg white, cooking oil, and a little bit of pepper powder.

Li Mingxia cut the pork tenderloin into very thin slices, so that it is very easy to cook, and it will not be difficult to chew and eat, and the taste will become very tender.

Put the cut meat in a similar bowl, add cooking wine, soy sauce, salt, egg white and some starch, put on disposable gloves and start grabbing it, grab it hard until it is all mixed. Put it aside and marinate for about fifteen minutes to allow the meat slices to fully absorb the flavor of the seasoning.

While marinating the meat slices, Li Mingxia started to wash the vegetables. After all were washed clean, he cut them into small pieces and then put them into water to cook.