Dress up as a farm girl and make a lot of money with space

When cooking the vegetables, some oil and salt are added to preserve the original color of the vegetables so that they do not become wilted after being taken out, as if some stale vegetables that have been left over for many days are being used to make up the number.

Vegetables do not need to be cooked for a long time, just take them out immediately when they are cooked. Vegetables with larger leaves, such as cabbage and rapeseed, can be placed at the bottom of the large bowl, while other vegetables can be put aside for the time being.

The next step is to cook the duck blood and thousand-layer tripe, especially the thousand-layer tripe, which is Li Mingxia’s favorite ingredient. He blanchs a full pound of it and sets it aside for later use.

After all the vegetables are prepared, the next step is to prepare the soul of boiled pork slices, the base.

Put oil in the pot. After the temperature rises, Li Mingxia puts in some onions, ginger, garlic, peppercorns, secret seasonings and other things and starts stir-frying. After the aroma comes out, he adds a few tablespoons of bean paste. After the red oil is separated and the aroma comes out, Li Mingxia throws in a handful of chilies and continues to stir-fry!

It smells so good, the flavor of chili peppers, bean paste, and various seasonings mixed together. Just by smelling it, Li Mingxia felt like he could eat two large bowls of rice.

Sichuan cuisine is really a great dish to go with rice!

There is no need to fish out the fried base ingredients, just add in the pork bone soup that has been prepared long ago. After boiling over high heat, turn to low heat to maintain the temperature. Add the marinated meat slices at this time. Remember to stir it back and forth with chopsticks. Don't just put it in the pot and leave it there, otherwise the meat slices will easily stick together.

Because the meat is intentionally cut into thinner pieces, the meat slices will be cooked and change color quickly when put in. Be sure to take them out as soon as possible. If you leave them out too long, the meat slices will not only shrink, but also become tough and not delicious.

A layer of meat, a layer of various vegetables, and a layer of tripe and duck blood are spread all over the bowl, and then sprinkled with chopped green onions, coriander, dried chilies and Sichuan pepper powder. Pour hot oil directly on top, and when a sizzling sound is heard, the dish is completely done.

Compared with poached chicken, boiled shrimp and beer duck, the process of boiling pork slices can be described as cumbersome.

But there are just a few more steps. The actual operation is very simple. Even the control of the heat is not that strict. It mainly relies on the taste.

Li Mingxia stewed another braised fish and placed it in a pot beside him, then began to prepare the soup he had just planned to make.

Pigeon soup.

It’s not common, tastes extremely delicious, and doesn’t take much time, so now is the perfect time to make it.

Li Mingxia took out two pigeons, chopped them into small pieces and put them into clean water. He then added onion segments, ginger, red dates, and yam. It was done and he just had to put them in the casserole and continue stewing.

Normally, it takes one or two hours to cook the pigeon completely and soften its bones.

However, the two pigeons that Li Mingxia took out had been stewed in a pressure cooker. They would be cooked thoroughly in half an hour at most, and there was no difference between them and those that had been stewed for two hours.

These dishes are actually pretty much it. Add some spare ribs, a dish of double skin milk, and a cold dish. The staple food can be rice, oh, and steamed buns.

Although these are all side dishes, steamed buns with soup and various spicy dishes are also first-class delicious. Sometimes Li Mingxia likes to break a steamed bun into two pieces, but not break it, and put various spicy and heavy-flavored dishes in the middle. When you take a bite, you can taste the aroma of steamed buns, chili peppers and various vegetables. It is so delicious!

"I don't know if Mingxia can handle it by herself. I'll go to the kitchen and take a look." Xiao Tianyue sat for a while and felt that it was really boring, so he casually found an excuse and wanted to stand up and look for Li Mingxia.

But how could Song Li give Xiao Tianyue the opportunity to be alone with Li Mingxia?

Song Li stood up almost immediately. "How can you help by yourself? Let's go together. I used to help Ming Xia when I was a guest at his house. I know what to do and what not to do. I think I know more than Mr. Xiao."

Xiao Tianyue pursed his lips, wishing he could punch this annoying face.

What do you mean by he knows better than me what to do and what not to do? Isn't this implying that he and Li Mingxia have a closer relationship?

But did this person really help Mingxia? Why did Li Mingxia refuse to help when he wanted to?

Could it be that Ming Xia really saw this young boy differently? Did she have a crush on him?

Li Zhengde gave Song Li a strange look. He wouldn't have undermined anything else, but he couldn't help but undermine it with this sentence!

When Li Mingxia wants to cook something for himself and doesn't intend to teach others, he actually doesn't like others to interfere.

Only Zhang could help out occasionally. Li Zhengde was kicked out several times when he wanted to do something for Li Mingxia. How dare Song Li brag like this! It's crazy!

Li Zhengde couldn't help but roll his eyes when he thought of those things. He could tolerate other things, but they competed for favors in front of his sister, saying some nonsense to prove that Li Mingxia treated him differently. Li Zhengde could tolerate all these and would not have any emotional fluctuations. But if anyone said that they had not received any treatment, no matter whether it was true or not, it was all false! Kill them all!

"If you two listen to me, you'd better not go over there." Li Zhengde sat in his seat and had already eaten the strawberry in his hand. Knowing that his sister didn't like to be disturbed while cooking, Li Zhengde naturally would not go over with them.

And considering his sister's feelings, Li Zhengde chose to call them both.

Song Li and Xiao Tianyue were both a little confused, but because it was Li Zhengde who said this, they both stopped and did not insist on going to the kitchen.

Song Li and Li Zhengde had a good relationship. Now that the conflict was resolved, Li Zhengde's attitude towards him was even better than before, so he immediately asked, "What's wrong? Why can't I go?"

Li Zhengde couldn't help laughing when he thought of what Song Li had said just now. "My sister doesn't like others to help her when she's cooking. She thinks it will affect her mood for cooking and even the taste of the food. So you two should just sit here and wait. If you're really bored, you can play chess, read a book, chat or something."