Dress up as a farm girl and make a lot of money with space

"You don't have to look at me like that, Zhengde. It really isn't me. Otherwise, you can ask Master Xiao. Does Master Xiao know who it is?" Song Li looked at Li Zhengde's somewhat disbelieving eyes and felt even more helpless.

He also wanted to do it himself, but he really didn't have the ability!

When Xiao Tianyue heard Song Li mention him, he cursed in his heart.

I never saw you talk to me when good things happened, but you thought of me when something like this happened.

Like Song Li, Xiao Tianyue also thought that he could admit to the matter at this time, even if it was ambiguous, it could make it seem that he and Li Mingxia had an ambiguous relationship. However, he did not dare to do so even if he wanted to, because he could almost imagine that as long as he said that this shrimp was related to him, even if he did not say it, it would be tacitly acknowledged and pretended to be so, Song Li would immediately speak and ask questions to the end, and the end result would be embarrassing for him.

So even though Xiao Tianyue was about to curse in his heart, he still had to pinch his nose and put on a smile, "Mr. Song is really a joke. Only Ming Xia can get this kind of thing with great magical powers. Where can I get it? If I can get it, why doesn't my Yaoyue Tower have this dish? If we can get such precious ingredients, I'm afraid our Yaoyue Tower will really be able to reach a higher level."

In fact, what he said was true without any exaggeration. If we could really get so many precious ingredients, we could get them not only in this town but also in the capital.

After all, Xiao Tianyue still has some confidence in his family background.

Pity……

"If it's not you, then I don't know who it is. But no matter who it is, we are in for a treat today. The poached chicken and boiled shrimps made by my sister are especially delicious! And the dipping sauce is absolutely amazing! It tastes delicious no matter how you eat it, and you can never get enough of it." Li Zhengde still wanted to show off a little bit at the beginning, thinking about telling the two of them how good he usually eats. Now, the more he talked, the more greedy he felt, and he started to drool.

"Boiled chicken? What is this?" Song Li asked with some curiosity.

He really had never eaten this dish, so he asked without thinking.

But after asking, he regretted it. Now it's not just him and Li Zhengde, there's also Xiao Tianyue here.

My family is not in the restaurant business, so I don't understand these, but can Xiao Tianyue be the same? I heard that his family is not just a restaurant, and even has a lot of businesses in the capital, and they are all related to food.

I don't know what this white-cut chicken is, but Xiao Tianyue must know it, right? Isn't this just boosting others' ambitions and destroying my own prestige?

Thinking of this, Song Li regretted it so much that he wished he had done something wrong. He really didn't think about what Li Mingxia said! He even forgot that there was an annoying person here!

But what Song Li didn't expect was that he thought Xiao Tianyue knew, but in fact Xiao Tianyue didn't know. When he heard Song Li asking, he immediately couldn't wait to ask as well.

"Yeah, what is this poached chicken? But it's a dish invented by your sister herself. With such a name, it must be made of chicken. But what does poached chicken mean? I heard you mentioned it together with boiled shrimps. Isn't it similar to the method of boiled shrimps? It's also cooked in clear soup and eaten with soy sauce?" Xiao Tianyue seemed to be more interested than Song Li. After all, he runs a restaurant. How could he not be curious about such a dish that he had never heard of?

However, Xiao Tianyue's brain is still very useful. Although the method of cooking poached chicken is not exactly the same as that of blanched shrimp, the difference is not too big.

After Li Mingxia processed the prawns, he began to study the poached chicken.

After all, prawns don’t need too much seasoning, just throw them into clean water and cook them. Oh, you need to add onions and ginger to remove the fishy smell, and the flavor of the dipping sauce is all there, so you don’t need to watch the cooking process.

Boiled chicken is a bit more complicated. First, you have to prepare a chicken and remove the internal organs. If you don’t like to eat parts like the chicken head and chicken feet, you can chop them off. If you like to eat them, you can leave them. Li Mingxia likes to eat them, so he kept them all.

After the water boils, throw in the scallions and ginger, then soak the chicken from head to tail in the water. After about ten seconds, you can lift it up, and after it is completely out of the water, put it into the water again. Repeat three times. The chicken cooked in this way will not have its skin cracked so easily.

Then put the whole chicken into the water and start simmering on low heat. Remember to turn the chicken over during this period so that it can be heated evenly and not affect the taste.

When the chicken is fully cooked, take it out of the water, cut it into small pieces and place it on a plate. Because Li Mingxia likes it, he puts some chopped green onions and coriander on it. One reason is to embellish it, and the other is that Li Mingxia really thinks it tastes better this way.

A bite of meat with coriander and chopped green onion in it, then dipped in the sauce and put into your mouth, it’s so delicious just thinking about it!

Speaking of dipping sauces, Li Mingxia processed the chicken, picked up the prawns, and then began to prepare the dipping sauces for the poached chicken and boiled shrimps.

Since boiled shrimp and poached chicken are almost the same dishes, it’s okay to use only one dipping sauce. Just make a little more and divide it into two bowls.

Ginger, minced garlic, soy sauce, peanut oil, chili pepper, a little bit of oyster sauce, and a little bit of the secret seasoning prepared by Li Mingxia. The dipping sauce made in this way can be eaten with chicken and prawns, not to mention vegetables, you can eat a pound or two of it, because it tastes so good!

Li Mingxia couldn't help but peel two shrimps for himself. Because they were live shrimps, the shrimp meat was still bouncy when it came out of the shell. If you moved it gently, you would find the meat was firm and full. Even without any dipping sauce, the shrimp meat would be incredibly delicious in just one bite!

Li Mingxia didn't dip the first shrimp in the sauce. He just took a bite. The sweet and delicious taste made Li Mingxia nod his head, and then his hands were already impatient to peel the second shrimp.

Li Mingxia also took the time to look at the neatly arranged plate of chicken.

I have to say that the poached chicken I made this time was quite successful. I thought it would not be so successful the first time since I haven’t made it for a long time. I didn’t expect it! I am still as skilled as ever.

Just by looking at the color of the chicken, Li Mingxia knew it was cooked just right, and it must be tender and chewy! It was absolutely delicious!