With Pinxixi in hand, I have a supermarket in the Changzheng!

Zhou Yue fetched a basin of clean water and carefully put the shark fin in it.

The shark fins were dry and looked like hard branches.

"How long does it take to soften?"

Zhou Yue muttered softly, poking it with her hand from time to time, feeling it slowly softening.

After a few hours, the shark fin was finally soaked and became white and tender, as if it had gained some weight.

Zhou Yue rolled up her sleeves and began to prepare other ingredients.

Cook these shark fins together with soaked scallops, sea cucumbers and fish maw. The more they cook in the pot, the more fragrant they become.

After making the shark fin soup, Zhou Yue tasted it.

The taste is indeed very fresh, but compared with other seafood, it is actually quite satisfactory and not outstanding.

It seems that shark fin is just famous, and the taste is not as good as others say.

After making the shark fin soup, Zhou Yue immediately cooked for her comrades. Today's dinner was braised shark meat.

The shark meat had been soaked in concentrated salt water for several hours, and the urine smell in it had been washed away.

The processed shark was cut into small pieces, and Zhou Yue put them into the pot to blanch them to remove the fishy smell.

Then pour oil into another pot, add onion, ginger, garlic, star anise, cinnamon and other seasonings and stir-fry until fragrant, then pour the shark pieces in and stir-fry.

After frying until the surface is golden brown, add seasonings such as soy sauce, cooking wine, and sugar, add some water, cover the pot and start simmering.

After a while, the aroma of braised shark meat wafted out.

The comrades in the yard took a deep breath and sighed.

"It smells so good! Comrade Zhou Yue's cooking skills are getting better and better!"

"But it's made of shark meat. It smells good, but I wonder how it tastes?"

After the braised shark meat was ready, everyone picked up their chopsticks and started to taste it.

"Wow! This shark meat doesn't even smell like urine!"

"Really? It tastes so good! Comrade Zhou Yue's cooking skills are amazing!"

"It's a good thing we didn't throw that big shark overboard today, otherwise such good meat would have been wasted!"

Such a big shark is enough to feed the base for a long time.

The next day when they went out to sea to fish, Zhou Yue and Sister Chunyan continued to go on the boat to help.

On the vast ocean, the big ship rides the wind and waves, and the hull rises and falls with the waves.

On the deck, the comrades were working hard. They worked together to cast the huge fishing net, hoping for a good harvest this time.

As the winch turned, the fishing net was slowly pulled onto the deck.

The fishing nets were heavy and everyone was very excited, thinking that they would catch a lot of good stuff this time.

But when the fishing net fell onto the deck with a "crash", everyone's smiles froze instantly, and then they all frowned.

"Oh my, what's going on!"

A comrade frowned and couldn't help shouting out.

Among the seafood in the fishing net, there are many round things mixed together.

Everyone looked at these things with disgust.

"It seems that we encountered a school of bream when we were fishing, otherwise how could we catch so many!"

An older comrade sighed and said.

"Boatfish?"

Zhou Yue stretched her neck to look and found that the boat fish they were talking about was actually puffer fish.

I have to say it does look a bit like that. The round pufferfish looks like a small submarine in the water.

"What bad luck! We've caught so many mullets and now we have to throw more down!"

As he spoke, someone reached out to grab the puffer fish and prepared to throw it into the sea.

Just then, Zhou Yue came over and hurriedly stopped him.

"Why did you throw away the boat fish? This thing can also be eaten."

Sister Chunyan stood aside, waving her hands and shaking her head like a rattle.

"No, no, you can't eat this boat fish. It's poisonous!"