With Pinxixi in hand, I have a supermarket in the Changzheng!

In modern times, China has taken great measures to protect sharks.

Although Zhou Yue is an experienced chef, she has never had the opportunity to cook and taste shark fin because of this.

At this moment, the curiosity in her heart grew like weeds.

What does shark fin, which is coveted by rich people, taste like?

[Sister Yueyue, this shark fin cannot be eaten directly, it must be dried first, and then soaked and cooked! ]

[Sun drying? How long does it take? ]

Zhou Yue asked anxiously in her heart.

[A shark fin this big must have been dried in the sun for at least three or four months! ]

When Zhou Yue heard this, the corners of her mouth drooped, and her expectations seemed to be poured with a bucket of cold water.

[Three or four months is too long! Oh! Then we can only wait slowly! ]

Zhou Yue picked up the basin containing the fish fins, cleaned the blood simply, and hung it up with a rope to dry.

After drying the shark fins, Zhou Yue clapped his hands and turned to look at the mountain of shark meat nearby.

After drying the shark fins, Zhou Yue started to do the real work, which was to process so much shark meat.

If you eat shark meat directly without processing it, it will really taste like a strong smell of urine.

The processing method is actually not difficult. Zhou Yue first cuts the shark meat into pieces.

Add salt and water in a large basin in a ratio of 1:10. The resulting salt water concentration is very high.

Then put the cut shark meat into the basin and soak it.

"Ayue, can soaking in salt water remove the strange smell?"

Sister Chunyan squatted beside the basin and asked curiously.

"Yes, just soak it for a few hours. I'll make it for you tonight. It's guaranteed to be delicious!"

This method actually utilizes the principle of osmosis to allow the odorous substances in shark meat to penetrate into the salt water.

While processing the shark meat, Sister Chunxia came back from outside the yard.

"Ayue, look what good stuff I brought you!"

Zhou Yue stood up and walked to Sister Chunxia.

"Hehe, what is that?"

Sister Chunxia opened a cloth bag in her hand and revealed the contents.

"Huh? What is this?"

Zhou Yue looked at the things in the bag and couldn't recognize them for a moment.

This thing is light yellow in color and feels dry to the touch.

Seeing that Zhou Yue couldn't recognize her, Sister Chunxia explained with a smile.

"This is dried shark fin. I just heard you say you wanted to eat shark fin, so I went to a villager's house to exchange some for it."

"Wow! This is what shark fins look like after being dried!"

Zhou Yue had only seen freshly cut shark fins, but had never seen dried goods.

The dried shark fins feel hard to the touch and their shape is indeed that of a fish fin.

Compared with the big shark fins just cut off, these shark fins are much smaller, but there are still quite a lot of them.

This bag of dried shark fins probably weighs more than ten kilograms.

Zhou Yue held the bag of shark fins and felt warm and touched.

Just now, when she was drying shark fins, she casually said that she wanted to taste what shark fins tasted like.

I didn't expect that Sister Chunxia would take this casual remark to heart.

He even went to the villagers' homes and brought her so many dried shark fins.

This feeling of being cared for by others is really a blessing...

Now that shark fins are ready, Zhou Yue must try this famous thing to see what it tastes like!

With the help of the system, Zhou Yue mastered the cooking method of shark fin.

This dried shark fin is hard and needs to be soaked in water first!