With Pinxixi in hand, I have a supermarket in the Changzheng!

Chapter 434 It’s hard to come across this once in several years!

Zhou Yue smiled and nodded vigorously when she heard this.

Sister Chunyan said as she rolled up her trouser legs.

"It's rare to see a situation like today! Thanks to the strong wind, we can find so many sweet potatoes. Normally, if you want to eat sweet potatoes, you have to go out and pick them up individually or dig them up on the beach, which is very laborious!"

While they were talking, many comrades had already gone into the sea.

Qiangzi held a long-handled scoop net in his hand, rolled up his trouser legs, and went into the water swiftly.

The sea water reached above his calves, but the smile on his face was so bright that it stretched from his ears to his ears.

"Hahaha! There are too many sweet potatoes! How much should we scoop out? We can't finish them all!"

Qiangzi's laughter could be heard far away in the sea breeze.

The comrades who were in the water with him also laughed so hard that their eyes narrowed into slits, and quickly echoed him.

"Haha, that's right! We have to get hundreds or even thousands of pounds of it back today! If we can't finish it, we'll dry it into dried food!"

Another comrade, with his quick eyes and hands, grabbed a plump sea cucumber, held it high up, and said excitedly.

"Chop up the sweet potatoes and feed them to the chickens! The eggs they lay are bright red! They are very nutritious!"

When Zhou Yue heard this, she almost dropped her jaw in shock.

In modern times, sea cucumbers are very expensive and ordinary people are reluctant to eat them.

The people here actually planned to use it to feed the chickens. In her opinion, this was simply the height of luxury!

Zhou Yue looked at everyone busy fishing in the water, and she couldn't suppress the itching feeling in her heart.

She rolled up her trouser legs high, picked up the scoop net and rushed into the sea.

"I'm coming too!"

As soon as she stepped into the sea, Zhou Yue felt the coolness and the unique salty smell of the sea.

She followed everyone else's example, stretched the scoop net into the water, and gently lifted it up.

Wow, the net is filled with sea cucumbers, jumping around like they are having a party.

"Wow!"

Zhou Yue couldn't help but exclaim in surprise, her eyes widened.

Zhou Yue took the sea cucumber from the scoop net in her hand and looked at it carefully.

These sea cucumbers are surprisingly large, a whole size larger than those purchased from the restaurant in the previous life.

They are long, thick, and chubby, with flesh-pink bodies that glow with an alluring luster under the firelight, making them pleasing to the eye.

Zhou Yue's mouth almost watered at the thought of the delicious and appetizing smell of fried leeks and sea cucumber.

She was full of energy and scooped the net one after another, becoming more and more skilled.

"Sister Chunyan, come and see, I caught a lot more!"

Zhou Yue shouted to Chunyan who was not far away.

Chunyan turned around when she heard the voice and saw Zhou Yue’s full scoop net and gave her a thumbs up.

"That's amazing! At this rate, we'll have a big harvest today!"

Zhou Yue was immersed in the fun of catching sea cucumbers. Her hands were constantly moving the scoop net in and out of the sea water.

She looked up by chance and found that Lin Hai and his companions were preparing to set off in a small boat.

"Sister Chunyan, where are they going?"

Zhou Yue couldn't help but ask Sister Chunyan beside her.

Sister Chunyan straightened up, wiped the sweat from her forehead, and said.

"The water is shallow near the shore, but too deep a little further away. You need a boat to get to the sea cucumbers in those places!"

Zhou Yue suddenly realized, nodded, and continued to pick up sea cucumbers.

Although there were many people in the base, the number of scoop nets was limited, and many comrades could not experience the joy of catching sea intestines.

So they did the logistics work in the back, carrying sacks of sea cucumbers back to the base and processing them overnight.

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