With Pinxixi in hand, I have a supermarket in the Changzheng!

Zhou Yue really enjoyed the process of catching sea cucumbers. She didn’t feel tired at all. She just felt a sense of accomplishment every time she caught sea cucumbers.

After a few hours, Zhou Yue's arms began to ache and it became difficult to lift them.

But when she saw the mountains of sacks on the shore, her heart was filled with satisfaction.

She finally stopped the scoop net in her hand, straightened up, and rubbed her sore shoulders.

At this time, the base was also busy.

Under the dim light of fish oil lamps, the comrades were skillfully processing the sea cucumbers and hanging them on ropes to dry.

Some comrades were responsible for cleaning, some were responsible for sorting, and everyone worked together in an orderly manner.

"What a great harvest today!"

Sister Chunyan smiled and continued, "These seaside fishermen have harvested at least a few hundred kilograms each. We have a large base, so the harvest will be even greater!"

Zhou Yue looked at the sacks of sea cucumbers and roughly calculated that their harvest of sea cucumbers tonight should be close to three thousand kilograms.

Zhou Yue dragged her tired body and walked into the house with one step deep and one step shallow. It was already two or three in the morning.

She didn't even have the strength to wash up. She yawned, walked to the bed in her slippers, and fell down with a plop.

The bed creaked twice in protest, but Zhou Yue was completely unaware and instantly fell into a deep sleep.

Zhou Yue and her comrades got up a little late because they were too tired last night.

After a quick wash, Zhou Yue went out to find Sister Chunyan, and the two decided to go up the mountain to pick wild vegetables.

Zhou Yue has a clear goal today, she wants to find the wild leek that is unique to the mountains.

Sister Chunyan walked in front with brisk steps, turning back from time to time to greet Zhou Yue.

Zhou Yue followed behind, his eyes like searchlights, not missing any bushes on the roadside.

On a sunny hillside, clusters of tender green plants come into view.

She walked quickly forward, dug up the plants by the roots with a small hoe, and threw them into the bamboo basket.

This thing has broad leaves and although it is small in size, it stands upright and vigorous. Yes, it is wild leek!

Completely different from the slender leeks grown at home, wild leeks are full of wild vitality.

Wild chives can withstand low temperatures and are also distributed in large quantities in the Northeast. After the rain some time ago, these wild chives grew more and more and are getting better and better.

Zhou Yue greeted Sister Chunyan excitedly and said.

"Sister Chunyan, come quickly, there are a lot of wild leeks here!"

While picking the wild leeks, Zhou Yue recalled the time when she ate wild leeks before.

The rich flavor of chives is much stronger than that of cultivated chives. When you put it in your mouth, the freshness and fragrance explode on the tip of your tongue.

She also heard from the system that wild leeks are rich in nutrients and can be used as medicine. They can warm the kidneys and strengthen yang, promote blood circulation and remove blood stasis, and detoxify. They are real treasures.

Zhou Yue and Sister Chunyan returned with a full load, two large bamboo baskets full of tender green wild leeks that looked delicious.

After returning home, Zhou Yue first washed the wild leeks, then turned into the kitchen and put the washed wild leeks on the chopping board.

The sound of cutting vegetables, "da da da", sounded instantly, and the rhythm was brisk and neat.

After cutting the leeks, Zhou Yue took out the sea cucumbers that she had caught last night.

Zhou Yue skillfully picked up the scissors, cut along the spine of the sea cucumber, and cleaned out the internal organs.

Pour a proper amount of oil into the pot, add the chopped leek segments into the pot, and with a "sizzling" sound, the fragrance of the leek spreads.

Next, pour the sea cucumber into the pot. The sea cucumber will curl up immediately when it comes into contact with heat.

She kept stir-frying to allow the sea cucumber and leeks to fully blend, and the rich aroma went straight into her nose.