With Pinxixi in hand, I have a supermarket in the Changzheng!

This was Zhou Yue's first time seeing such a lively beach at night, and she was stunned for a moment.

"Hurry, don't just stand there, let's find a place to catch the sweet potatoes!"

Sister Chunyan urged. Zhou Yue came to her senses and followed everyone into the lively "treasure hunt" team.

I am looking forward to seeing this mysterious sweet potato soon!

Zhou Yue stood on the beach, the sea breeze was blowing, and she looked into the sea with curiosity.

Wow! You don’t know until you see it, the sea is so lively, with so many things floating in it!

If you look closely, you will see that they are all flesh-pink cylindrical shapes, which are particularly conspicuous in the deep sea water.

These flesh-pink little guys rise and fall in the water with the rise and fall of the waves.

Their bodies sway gently, as if they were dancing.

Zhou Yue's eyes were fixed on them and she stood there staring at them in fascination.

As she looked at it, Zhou Yue was suddenly shocked. Isn't this sea cucumber?

It turns out that the sweet potatoes that the folks are talking about are actually sea cucumbers!

In her previous life, as a five-star chef, she was very familiar with sea intestines.

The restaurant’s signature dish - fried sea cucumber with leeks - has attracted countless diners. The fresh, crispy and tender taste makes one drool just thinking about it!

The sea cucumber looks quite unique, plump and round, and at first glance it looks like an enlarged version of a worm.

But if you really look at it up close, it doesn't seem scary at all.

Zhou Yue still remembers the first time she touched sea cucumber. It was soft, like holding a piece of bouncy jelly, and it felt so good.

In the restaurant where Zhou Yue worked in her previous life, fried leeks and sea cucumber was the signature dish of the restaurant.

A plate is priced at 198 yuan, which is quite expensive, but this dish is almost a must-have every time diners order food.

In order to save costs, the kitchen puts a lot of leeks and only a small handful of sea cucumber when frying. Even so, there are still a lot of people ordering.

Zhou Yue smacked her lips, recalling the taste and becoming greedy. The sea cucumber was crispy, tender and delicious, and paired with leeks, the aroma was incredible!

Among seafood, sea cucumber has always been a expensive item.

Zhou Yue remembered that ordinary quality sea cucumbers cost at least several dozen yuan per pound.

If you come across one that is big and of good quality, it will cost at least a hundred yuan per pound.

The sea cucumber looks big, fat, and round, and it feels heavy in the hand, but the meat yield of this sea cucumber is pitifully low.

Use scissors to gently cut open the belly of the sea cucumber, and a stream of clear water will instantly gush out.

Most of the sea cucumber's stomach is water. After some processing, the original one-pound sea cucumber will eventually produce only about two taels of meat.

Zhou Yue stood on the beach with her eyes wide open.

Looking at the flesh-pink sea cucumbers in front of me, I couldn't believe my eyes.

In modern times, sea cucumber is an expensive seafood and ordinary people are reluctant to buy too much to eat.

But in this day and age, the seaside is flooded like this!

The sea surface is densely packed with round sea cucumbers, huddled together.

One pile after another, layer upon layer, so many that it feels like a dream.

"Oh my god, this is too much!"

Zhou Yue's face was filled with shock; this was the first time she had seen such a spectacular scene.

She couldn't help but sigh in her heart once again, the ocean environment in this era is really good, the resources are richer than imaginable, and there are more seafood than you can imagine!

Sister Chunyan next to her was excitedly rolling up her sleeves, preparing to go into the sea to catch sea cucumbers. When she saw Zhou Yue's look, she smiled and patted her shoulder.

"What's the matter, Ayue, are you stunned?"