With Pinxixi in hand, I have a supermarket in the Changzheng!

Although this cow is not particularly fat, its skeleton must weigh at least 700 to 800 kilograms.

Brother Mazi held the iron spike tightly in his hand and walked around the cow twice.

Huang Niu seemed a little confused by his strange behavior. He shook his head and breathed heavily through his nose.

Brother Mazi seized the opportunity and suddenly took a step forward. The iron spike drew a cold light in the air and stabbed accurately at a certain point on the bull's head.

The movement was as fast as lightning and extremely steady and accurate. Before the yellow cattle could even flap its wings, its body softened and it fell down.

The yellow cattle fell to the ground with a loud thud and was unable to get up again. Its hind legs, which were hanging in the air, were twitching slightly.

The cow twitched for a while and then stopped moving.

Zhou Yue was stunned by this scene. She had thought that killing the cow would be a fierce battle, but she didn't expect that Brother Mazi could do it so quickly.

There was a pool of blood on the bull's head, which was caused by the iron spike.

Zhou Yue understood the principle of killing the cattle, which was to use the iron spike to destroy the cattle's brain quickly, accurately and ruthlessly.

However, this method requires skills. Any slight deviation will not only fail to achieve the desired effect, but will make the cow go crazy.

The next step was to cut the beef, which was a big job and many comrades came to help.

Brother Mazi took a sharp knife and cut open the yellow cow's belly.

As soon as the stomach was cut open, the internal organs poured out, and the swollen stomach took up the largest volume.

Zhou Yue collected all the internal organs in the cow's stomach and put them all in a large basin.

For people of that era, meat was a very precious thing, so the internal organs would not be thrown away.

But in comparison, people still prefer to eat beef. After all, the internal organs have a strange taste and will taste terrible if not handled properly.

In the yard of the farmhouse, Zhou Yue sorted out the viscera of the freshly slaughtered cow one by one and said to her younger brother.

"Ah Xing, go and clean the cow's heart, liver, lungs, and intestines, especially the intestines. Rub them with some wood ash!"

After saying that, she took the basin and walked to a corner of the yard to prepare to process the cow stomach.

Zhou Yue squatted down, holding a small knife in her hand, and gently cut along the edge of the cow's stomach.

A cut was made in the cow's stomach, and the fresh green grass residue inside flowed out, along with some soup.

Zhou Yue muttered to herself as she dealt with it.

"There are all good things in here! Nowadays, a pound of beef stomach costs dozens of yuan!"

These are half-digested Chinese herbal medicines. Using such beef stomach to cook hot pot is not only delicious but also good for the body and can regulate the stomach.

Although these herbs have only been in the cow's stomach for half an hour and have not yet turned into feces, the smell is still a bit strange.

Sister Chunyan saw a large basin of green grass residue in front of Zhou Yue, and there was a strange smell in the air.

Looking at Zhou Yue's hands again, they were covered with grass residue and green water.

Sister Chunyan couldn't help but come forward and asked with confusion in her eyes.

"Ayue, what are you doing? You made a big bowl of green stuff, and it tastes so weird!"

Zhou Yue raised her head, smiled and said.

"Sister Chunyan, you don't understand this, this is a good thing! It's called Niubie!"

This was the first time Sister Chunyan heard the word "niubei". Although she didn't understand what it was, she had a rough idea of ​​what this basin of grass residue was.

"This thing looks like it was taken out of a cow's stomach. What are you doing with it? It's so dirty!"