With Pinxixi in hand, I have a supermarket in the Changzheng!

Gou Wa and several comrades heard the noise and gathered over.

Seeing the grass residue in the basin, they looked at each other in confusion.

Gou Wa frowned, pinched his nose, pointed at the basin and asked.

"Comrade Zhou Yue, why did you put cow dung in the basin? Isn't it dirty? Why doesn't it fall over?"

Seeing that everyone had such a huge misunderstanding about Niu Bie, Zhou Yue put down the work in her hands and explained.

"Brother Gou Wa, this is not cow dung, this is a unique delicacy in Yunnan, called cow stomach hotpot! It uses the grass in the cow's stomach as the base of the pot, and is specially used for boiling meat and vegetables."

When everyone heard this, their eyes widened like bells, their mouths opened wide, and they were so surprised that they couldn't close their mouths. One of the comrades scratched his head and said in disbelief.

"Is this edible? It smells like cow dung. It's not that strong, but it does smell a bit weird!"

Another comrade also expressed his concerns.

"Is this fodder clean? Will it upset my stomach if I eat it?"

Zhou Yue bent down slightly, gently pushed away the straw residue with a branch, and continued.

"These are the Chinese herbs I picked in the mountains. The cows only ate them half an hour ago and they haven't turned into poop yet. They are absolutely clean. Not only will they not cause diarrhea, but they are also good for the body!"

After hearing this, everyone looked at each other, and the doubts on their faces did not disappear.

A comrade took a step forward, looked closer at the basin, smacked his lips and asked.

"Is this really delicious? Will it taste weird? Chinese herbs will taste bitter when cooked, right? If I put the meat in the hot pot, won't it also taste bitter?"

Zhou Yue looked at them, her lips curled up in a confident smile.

"Don't just guess here. When I'm done, you can try it and you'll know for sure. I promise it tastes delicious!"

Zhou Yue stood beside the basin, her eyes full of smiles, and looked carefully at the large basin of beef stomach with great satisfaction.

"The quality of this cow stomach is really good." As she said this, she bent down slightly, approached the basin and sniffed it.

"It should be emerald green with a light grassy scent. This is the best kind of ox stomach. If it turns yellow and has no grassy scent, it will almost become poop and cannot be eaten!"

She stood up, picked up another large basin with her nimble hands, and poured the hay into it while speaking.

"There are some particularities in making beef stomach. The smell cannot be too strong. You have to add water to dilute it."

Then he turned to his brother and shouted, "Axing, go get a piece of gauze. We need to filter out these grass residues."

Zhou Xing responded and ran to get the gauze.

Add clean water to the grass residue and filter it with gauze to make herbal soup.

Zhou Yue picked up the diluted herbal soup and walked steadily towards the kitchen, while her brother helped carry the rest behind her.

After entering the kitchen, Zhou Yue put the herb soup aside, picked up a spoon and scooped a spoonful of lard. The lard slowly slid into the bottom of the pot, and the aroma of oil instantly filled the air.

"This wild boar fat is so delicious. That big wild boar contributed a lot! These two big jars of lard are enough for us to eat for a long time!"

After checking that there was no one around, Zhou Yue quietly placed an order for some dried chilies and local Yunnan seasonings in the mall.

When making this beef belly hotpot, seasoning is also very important. If the seasoning is insufficient, the taste will be greatly reduced.

Zhou Yue poured the seasoning into the pot and stir-fried it, the aroma was fragrant. Then she poured the herb soup into the pot, and the pot began to simmer.

Zhou Xing pinched his nose and frowned.

"Sister, why does this smell worse the more you cook it?"