With Pinxixi in hand, I have a supermarket in the Changzheng!

"Ayue, didn't you say that we are not allowed to feed this cow? Why are you feeding it again today?"

"Ayue, did you just pick them up from the mountain? I noticed there are several kinds of herbs here!"

There was a reason why Zhou Yue had starved the yellow cattle for two days and started feeding it herbs today.

She plans to make beef tripe hotpot for everyone to try.

Niubi hotpot is very popular in Guizhou in the 21st century. There are several Niubi hotpot restaurants on one street.

Zhou Yue encountered niu bi hotpot in her previous life when she traveled to Guizhou with her friends and ate the most authentic niu bi hotpot in a village.

The village was slaughtering a cow, and Zhou Yue and her friends were invited to try the local delicacies.

Amid the bustling crowd, there was a big pot, in which was cooking beef tripe hotpot.

The smell was really weird at first, the soup base was yellow and green like shit soup, but the people around me ate it with gusto.

Zhou Yue plucked up the courage to take a bite and instantly couldn't stop eating. The taste was strange but absolutely amazing.

Zhou Yue was originally a cook, and at that time he couldn't help but want to learn the skills.

These local villagers were not stingy at all and taught her the method in detail.

The preparation of this beef stomach hotpot is very particular. The cow has to be starved for two days beforehand to empty its stomach.

The cows should be fed Chinese herbal medicine half an hour to an hour before being slaughtered.

In this way, the residue in the cow's stomach will be bright green and have a strong grass aroma.

Not all the residue in the cow's stomach can be used to make hot pot. If it is digested too thoroughly over a long period of time, the taste will be the same as cow dung, which is not authentic!

It has been several years since Zhou Yue last had beef tripe hotpot, and she really missed it.

So after buying this lame yellow cow, Zhou Yue had the idea of ​​making beef stomach hotpot.

However, Zhou Yue didn't know how to explain it to Sister Chunyan and Sister Chunxia. After all, the method of making the beef belly hotpot was too novel, and she was afraid that they would not be able to accept it.

"Sister Chunyan, I'm feeding these cows herbs to prepare delicious food later. The specific ingredients will be kept secret for now. Please help me call someone. We will slaughter the cows in half an hour!"

When they heard that they were going to make a mysterious delicacy, Sister Chunyan and Sister Chunxia both laughed, feeling curious and expectant.

Since Zhou Yue came to the Jinxi base, they have eaten a lot of delicious food that they have never tasted in their lives!

I am really looking forward to it at this moment. I wonder what delicious food I will eat today?

The ox ate all the herbs in the basket, and after waiting for another half an hour, they started to slaughter the ox.

There are skills to killing a cow, and it can't be done by just using brute force.

Of course, professional things need professionals to do it, and fortunately, there is Brother Mazi in the base. He used to be a butcher.

Slaughtering all kinds of livestock was no problem at all. After sharpening the knife, he came to the cattle.

Zhou Yue thought that killing a cow should be similar to killing a pig, using a knife to cut the throat and let the blood out.

As I watched, I found that it didn't seem to be the case!

Brother Mazi was not holding a knife in his hand, but an iron awl. The iron awl was flashing with cold light and was obviously a sharp weapon.

Brother Mazi approached the yellow cow with an iron spike, but the other comrades did not come forward to help, but just watched from the side.

Zhou Yue felt a little uneasy as he watched. It took several people to help kill a pig, so why was he killing a cow alone?

Although this cow looks docile, its fighting power should not be underestimated if it is provoked.