Traveling through time as a goblin, just wanting to live a leisurely life

Boss Tao used the iron plate stir-fry method to prepare the fantasy chapter for the two bloggers who made mistakes.

First preheat the iron plate, pour oil on it, then sauté the onions and garlic, then put the pre-marinated octopus tentacles and slices on the iron plate and stir-fry.

If it is a normal octopus, you need to add some water when stir-frying, or stir-fry it with a sauce mixed with water and other seasonings. Otherwise, the octopus will be too dry, causing the meat to become tough and taste like eating plastic.

But there will be no such problem in the Fantasy Chapter. The earthly fire cannot burn the meat. Boss Tao can turn on the highest fire and stir-fry the finest ingredients, fully bringing out the aroma of onions and garlic, as well as the unique aroma of the iron pan.

“Oh my god! It’s so delicious!”

"I don't know how to describe the taste. It's just ordinary stir-fried octopus, but the umami taste of the octopus is so prominent."

"How can ordinary octopus have any fresh taste? Octopus doesn't have much taste, right?"

"Then why is the umami taste of this octopus so obvious?"

The two of them chatted back and forth as they ate, all they talked about was how delicious the octopus was, completely forgetting that they were here to find the worst part.

Only after they had finished half the plate of stir-fried octopus did they remember there was a third dish: the blackened heart of the octopus.

The two did not speak, but entered into the working state very naturally.

Because their experience tells them that food that is fried so dark and has such strange gimmicks is usually the most likely to become a bomb.

Although the fish skin was black, it would not break. The two of them easily peeled off the entire piece of black fish skin.

What appeared before their eyes was the snow-white, slightly glowing fish meat, which stunned the two bloggers again.

"How can there be such white fish meat!"

"It's so white that I can't bear to eat it."

Apart from these two sentences, the two had no other words.

After looking at the snow-white fish meat for a while, the two picked up their chopsticks and ate the first piece of meat.

The small flame fish brought the two guests a salty and fragrant taste that lingered on the tip of their tongues, the stir-fried octopus brought them a very flavorful aroma of onions and garlic, and this pan-fried heart of the octopus gave them a feeling of freshness and deliciousness.

Freshness is the original taste of fish and the taste of the sea.

Clear means there is no seasoning, which neutralizes the salty and garlicky flavors and relieves the greasiness.

Boss Tao did not prepare a thick sauce for the heart-of-the-seafood dish as he did when teaching Yi Gan. Instead, he made the heart-of-the-seafood a buffer and connecting point among the three dishes. It not only alleviates the greasiness brought by the two dishes, but also enhances the flavor of the seafood again, allowing the guests to better appreciate the extraordinary freshness that has been nourished by spiritual power.

If the guests eat the heart first, they will remember the fresh taste first, and then they will pay more attention to this taste when eating the small flame fish and stir-fried octopus, which will make the taste better and better.

If the two guests eat the heart of the fish as the last dish, it will remind them of the delicious taste they had already tasted, and they will want to try it again and eat all the croaker and stir-fried octopus.

This is the experience that Boss Tao has summed up over the years as a chef, and it is also the biggest reason why a chef is a chef and not a cooking machine.

When Boss Tao completely eliminated the power of emotions, causing these fairyland seafood to lose their various abilities and only retaining the taste of the ingredients, it was equivalent to entering the pure moment when Boss Tao fully demonstrated his superb cooking skills.

At this moment, without any dust in his heart or any emotion, Boss Tao relied on the taste of the food to heal the guests' hearts and make them eat happily and comfortably.

The two food bloggers have forgotten themselves. They no longer care about any taboos. All they have in their eyes, mouths and hands are delicacies. They keep eating.

Perhaps only at this time, they will be like real food bloggers, who have no resistance to delicious food, showing their truest foodie attitude and eating up all the food in front of them.

"Phew! So refreshing!"

“It’s really delicious.”

After eating and drinking their fill, the two of them collapsed comfortably in their chairs.

"The service of the store staff is not very attentive, but it is not too bad in the food court. Although the environment is a roadside stall, there are no vehicles passing by the food court, so there is not much dust. And there are no flies on the cold food counter, so the hygiene is acceptable. The most important thing is that the food is really delicious, and this deliciousness is enough to cover up all the shortcomings."

One of the guests said.

"And strictly speaking, these so-called shortcomings are not real shortcomings. This is just a roadside stall. With such service attitude and hygiene standards, it is already the highest on the whole street."

After eating the meal carefully prepared by Boss Tao, the two people's liking for the grilled fish stall increased dramatically.

As food bloggers, they will look at everything with a critical eye when they visit each restaurant. So even if they think they are spreading facts, their stance has actually been influenced by their own subjectivity. They see more of the shortcomings of the restaurant and rarely see its advantages.

However, Boss Tao used his cooking skills to break this subjective stance in just a few clicks, forcing them to turn their subjective minds to another direction. Now they saw only advantages in the grilled fish stall.

“I think this store cannot be written about.”

"Agree."

Although bad works are eye-catching, they also carry great potential risks.

If they write that the food at a certain restaurant is not good, but many people think that the food at that restaurant is good, they will immediately be labeled as "deliberately criticizing others to gain traffic" or "cutting off other people's financial resources for traffic", etc., and will no longer be accepted by netizens.

Therefore, they will not include restaurants like grilled fish stalls, which they have eaten and thought were delicious and there is no big problem with them, in their works.

The two people's opinions are very consistent.

"Then... do you think you should make a work to share this grilled fish stall?"

Someone asked another question.

They are food bloggers who specialize in criticizing restaurants. Apart from the sponsors’ endorsements and advertisements, none of their videos praises the restaurants. If they release a video praising the restaurants now, would it be inconsistent with their usual style?

Moreover, if a restaurant appears on the channel of a blogger who has failed to attract customers, will people subconsciously think that the food in this restaurant is not good before even reading the content?

This would really be a case of good intentions leading to bad results, and would bring trouble to the grilled fish stall.

However, they are all food bloggers after all, and sharing delicious food is the most basic role of food bloggers.

When you come across really delicious food, how can you not share it?

The two of them suddenly realized one thing tacitly: since the establishment of their channel, they seemed to have not shared any delicious food with netizens and fans.

There were many restaurants where they failed and many restaurants where they had delicious food. But before the grilled fish stall, there was no restaurant where they wanted to share.

After all, the preset position is there, they focus more on the shortcomings and often ignore the advantages.

So now, should we share or not?