Traveling through time as a goblin, just wanting to live a leisurely life

On this day, Yigan still did not bring any seafood down to earth.

Because the tuition fee for his cooking class would be deducted directly from the next batch of seafood. As long as Yigan brought the seafood to sell later, he could delay paying the bill for a few more days.

反正老板的鱼缸里还有6条小焰鱼、3只鬰海蜇、6条挖心、1只幻想之章和1只嗨螺，还足够应付好几天。

Moreover, today it is going to the Jiuxianmen to inquire if there are any techniques that goblins can practice, so as to systematically improve its own strength. Otherwise, the speed of improvement in the fairy world will be too slow if it relies solely on normal breathing.

So it just took a bag of salt and gave it to Xiao Chen, then left the grilled fish stall.

Boss Tao also seemed very busy today. He said that today's casual menu needed to completely eliminate the power of emotions and only retain the spiritual power of the fairy fish. So the preparation work had to be done in advance, before the guests showed up.

Xiao Chen has long been accustomed to Boss Tao's predictive nature. He does whatever the boss says. If he does what the boss says, there will always be customers who come to eat the seafood.

Sure enough, not long after he hung up the menu sign, customers showed up.

There were two of us in total. We looked at the seafood on the chilled counter and then at the menu. We looked at it for a long time before deciding to order the buffet menu.

There were not as many customers today as in the previous two days, and there were few people after midnight. So Xiao Chen did not rush them and waited patiently for the customers to order.

What Xiao Chen didn't notice was that when he finished ordering and went to the cooking area to help Boss Tao, the two customers took out their mobile phones and cameras to take several photos of the cold storage table and the stalls.

"The environment is very casual, and the refrigerated counter has no cover. Although there are no flies, it is inevitable that dust will be collected after leaving it overnight. These are the drawbacks. However, the price is really cheap, 20% cheaper than other grilled fish stalls."

After one of them finished filming, he took out his cell phone and started typing.

"Leilei said that when she came to eat yesterday, the waiter's attitude was bad, but it seemed okay just now, so I won't write about it."

said another.

"You could say that some customers complained that the waiter's attitude was bad, but we felt it was acceptable on the spot."

The companion responded.

Obviously, these two should be common food bloggers on the Internet, and they are food bloggers who specialize in reporting bad restaurants. Unlike ordinary food bloggers who search for food everywhere, they specialize in finding bad food, and then post or release videos to tell netizens not to step on bad restaurants and avoid bad dining experiences.

Today, they apparently received a message from Lei Lei, saying how bad the food at this midnight grilled fish stall was, so they came to this store in person to see if it could become material for their video.

There were only two of them, but they had a clear division of labor: one person recorded all the bad points he saw and sorted out the points that could be criticized, while the other person kept an eye on the surrounding situation at all times to find new bad points.

He was particularly focused on watching Boss Tao cook the food, and he would definitely catch any slight discrepancy with hygiene regulations.

"He was wearing a hat, gloves, and a mask. The owner of this stall did not violate any rules!"

He couldn't help but marvel; this was the first time he had seen a chef who fully complied with hygiene regulations.

Even five-star hotels may not be able to do this!

The serving time was also perfect, from ordering to serving, it took only 15 minutes in total. The boss brought out 6 grilled fish on skewers, 1 blackened fish, and a plate of stir-fried octopus.

"A reminder to the two guests: you cannot eat the skin of this black fish directly. You need to peel off the charred skin and eat the meat inside."

Xiao Chen explained to the two guests as he served the dishes.

"Oh? Is it so magical? But isn't it a bit troublesome to peel off the fish skin?"

One of the guests said.

"Because the skin of this type of fish is hard, it is not convenient to eat. So we fry the fish skin until it is crispy, which makes it easier for customers to peel off the skin. At the same time, the fish skin can also retain all the tender flavor of the fish. This is a relatively convenient way to eat this fish, and it also preserves the original flavor of the fish as much as possible for customers."

Xiao Chen came up with a long explanation that made the two guests nod their heads repeatedly, unable to find any flaws. As long as the fish was delicious, Xiao Chen's explanation would be tenable. The two food bloggers had no way to criticize it.

The only thing to say is that customers need to peel the fish skin themselves, and the boss does not do it for them in advance.

But even in other restaurants, there are some unique dishes with unique ways of eating. This skinning is not a very strange request and is not necessarily a problem.

Unless, the two food bloggers are prepared to speak nonsense and change the facts.

But they won't do that.

Food bloggers who criticize bad restaurants all have one basic trait: they only tell the truth and don’t lie to their fans. If something tastes good, it tastes good; if it doesn’t taste good, it doesn’t taste good. They won’t sugarcoat things or tell lies to flatter merchants.

They don’t know whether other bloggers will just use this feature as a slogan, but they both have professional ethics and will definitely go to the store in person to experience it for themselves, and then write about the store’s shortcomings for fans’ reference.

Therefore, after hearing Xiao Chen's introduction, they did not immediately record the unique way of eating the heart as a warning point. They decided to eat it first and then talk about it.

First up was the grilled fish on skewers, with a crispy skin and a faint red sheen.

The two thought the red sheen was chili peppers, but after a closer look, they discovered that the red sheen was actually the color of the fish skin. Customers can decide whether to pour chili sauce or lime juice on it, which is very customized and looks very good.

The two couldn't find any problems and started eating right away.

Kazi~

When you take a bite, the crispy skin and the tender fish meat inside have a great taste.

The special sauce combined with the sweetness of the fish itself wraps around the tip of the tongue to create a unique salty and fragrant aroma, like a refreshing massage for the taste buds.

"delicious!"

The two guests' eyes lit up and they forgot to observe and think about whether there were any hidden dangers.

"Bones! Bones are edible!"

At this time, one of the guests discovered another surprise.

I don’t know what kind of cooking skills Boss Tao used, but he managed to roast the bones of the small flamefish until they were crispy enough to be eaten directly!

At this time, the hot sauce prepared separately comes in handy.

The three flavors of salty, fresh and spicy appear on the bones at the same time, which is very appetizing and makes people unable to stop eating.

After each of them had finished eating a small flamefish, they remembered to give some advice.

“Delicious, no spoilage.”

"Feel the same."

The two people have very consistent opinions.

Next, the two picked up their cutlery and each picked an octopus tentacle to eat.