Transformed into Little Fubao, known as the Little Expert in Pitfalls

Next, carefully pour in an appropriate amount of cooking oil, watch the oil jump and roll at the bottom of the pot, and wait for the right time.

When the oil temperature is just right, quickly put the crystal clear shrimps and plump scallops into the pan, then stir-fry at lightning speed.

This series of actions must be done in one go to lock in the delicious juice of the seafood while ensuring that their meat remains tender.

Then, slice or dice the prepared matsutake mushrooms and put them into the pot, and continue to stir-fry them over high heat. Under the high temperature, the unique aroma of the matsutake mushrooms will be released without reservation, filling the entire kitchen.

These two steps are the core of the whole dish, and the most critical one is undoubtedly the precise control of the heat and time. One more point will be too much, one less point will be insufficient. Only when the right amount is achieved can a dish with good color, aroma and taste be created.

In order to make the taste more harmonious and enhance the richness and nutritional value of the dish, you can add some colorful vegetables appropriately, such as green peppers, bright red peppers, purple onions... and so on.

In addition, you can add some delicious soy products, such as soft and delicate tofu, to add more flavor to the dish.

These colorful vegetables are like nature's overturned palette. They not only add a touch of brilliant color to the dishes, but are more like little elves, bringing abundant dietary fiber and various vitamins that are beneficial to the human body.

The white jade-like tofu is like a sleeping beauty, quietly waiting to be awakened. As a high-protein, low-fat food, its unique soft and silky taste blends with the tender and juicy seafood and precious and rare matsutake mushrooms, forming an intoxicating food picture.

During the cooking process, tofu is like a sponge, greedily absorbing the delicious soup around it, bringing out its own flavor to the extreme and exuding an increasingly tempting aroma.

As for the seasoning, you can freely play according to your personal taste~~

For example, adding a little chopped garlic and long shredded ginger can instantly enhance the aroma by several levels; then add appropriate amounts of salt, mellow soy sauce, cooking wine to remove fishy smell and enhance flavor, and a small amount of white pepper powder and other seasonings to inject soul into this dish.

These seasonings are like experienced conductors, skillfully mobilizing the characteristics of each ingredient to maximize their respective flavors while retaining the original freshness and crispness of the entire dish.

However, it should be noted that everything is excessive, and the same goes for seasoning!

Don't add too much, otherwise it will overshadow the main ingredient and cover up the natural and delicious taste of the main ingredient.

Finally we have come to the last step!

When all the ingredients are stir-fried in the pan to their perfect state, a handful of green onions or coriander are scattered in between like flowers from heaven, as if putting a dazzling crown on the dish.

This not only makes the dish more appealing, but also adds a hint of fresh aroma, making it mouth-watering.

The finished seafood stew with matsutake mushrooms is like a fine work of art: