Transformed into Little Fubao, known as the Little Expert in Pitfalls

The finished seafood stew with matsutake mushrooms is like a fine work of art:

Red shrimps and crabs, yellow fish and shellfish, white tofu, green vegetables... complement each other, the colors are as gorgeous and dazzling as a rainbow; the steaming food emits bursts of tempting aroma, and the rich and mellow taste goes straight into the nose, making people can't help but salivate.

My mouth is watering!

Gently pick up a piece and put it into your mouth. The first thing you feel is the delicious smell of seafood, as if the sea is surging on the tip of your tongue.

Then the rich aroma of matsutake mushrooms spread, with the unique freshness of the mountains and forests;

Coupled with the crispness of vegetables and the tenderness of tofu, the taste is distinctly layered, blending together and each with its own characteristics.

Every bite is an ultimate enjoyment, which makes your taste buds indulge in it.

This dish of seafood stewed with matsutake mushrooms is not only a feast for the taste buds, but also a visual feast. It skillfully combines mountain delicacies with seafood, perfectly retaining the flavor characteristics of each while complementing each other.

The feeling of satisfaction and happiness after tasting it will linger in your heart for a long time, which is really unforgettable!

It is truly a culinary masterpiece!

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Stir-fried asparagus with matsutake mushrooms is like a fresh and elegant painting, showing its unique charm on the culinary stage.

This dish skillfully uses simple yet not simplistic cooking techniques to perfectly blend the essence of matsutake and asparagus given by nature, which is intoxicating.

The tender green asparagus is as green as emerald green and exudes a vibrant luster.

We need to carefully select asparagus with bright color and firm texture, because only such asparagus can complement the deliciousness of Matsutake and bring unparalleled taste enjoyment.

The Matsutake mushrooms are more like elves from the depths of the mountains and forests, exuding a unique aroma, injecting a mysterious and charming flavor into the whole dish.

When making this stir-fried asparagus with matsutake mushrooms, every step is crucial and no carelessness is allowed.

First, wash the freshly picked green asparagus carefully and carefully cut off the woody part at the bottom to keep the most tender and sweet top.

Then, cut the asparagus into even small pieces, making them like green strings, waiting to play a delicious melody with the matsutake mushrooms.

Matsutake mushrooms also require meticulous processing. First, wash them gently with clean water, and then carefully cut them into thin slices or strips. This can not only maintain the original shape of the mushrooms, but also allow their unique aroma to be fully released during the cooking process.

When everything is ready... when both are ready, you can start frying.

Into the spacious and bright pot, some light yellow, pure olive oil was slowly poured in. As the flames licked the bottom of the pot, the oil temperature gradually increased, making a slight hissing sound.

When the oil is just hot enough, carefully throw in a handful of finely chopped garlic. The minced garlic is like a golden elf, dancing in the hot oil, gradually turning into an attractive golden color, and exuding bursts of rich garlic aroma.

This garlic aroma is like a mysterious bridge, connecting the matsutake mushrooms and asparagus that are about to be put into the pot, laying a solid foundation for subsequent cooking.

Next, the matsutake slices and asparagus segments that had been cut and neatly placed aside were poured into the pot and stir-fried quickly.