Transformed into Little Fubao, known as the Little Expert in Pitfalls

Now is the time to taste the soup~~~ Take a small sip first, savor it carefully, then add some salt or other seasonings as appropriate to further refine its flavor, until you find the taste that satisfies you the most.

Finally it’s done!

This bowl of Matsutake mushroom soup in front of you is like a fine work of art, exuding charming charm, which makes people salivate!

The bright and vivid color of the soup seems to be tempting people to rush to taste it; not to mention the intoxicating aroma in the air, which is like a melodious melody, lingering at the tip of the nose and teasing the taste buds.

Every time you scoop up a spoonful and put it into your mouth to chew carefully and savor it slowly, you can feel the unique and elegant fragrance of the matsutake mushroom and the unique sweet and delicious taste of other kinds of fungi intertwined together to form a wonderful taste, which is simply indescribable!

Every chew is like enjoying a feast of taste, which makes people intoxicated and unable to extricate themselves.

This Matsutake soup is not only first-rate in taste and texture, but also highly praised for its rich nutrition. It is a nourishing food suitable for all seasons, whether in spring, summer, autumn or winter, it can bring great nourishment to the body and mind.

In the cold winter, a bowl of steaming matsutake mushroom soup is like a torch, dispelling the coldness in the body and giving it endless warmth; in the hot summer, it is like a breeze, bringing freshness and comfort and dispelling the summer heat.

Whether it is a family reunion dinner or an important occasion to entertain guests, this Matsutake mushroom soup is undoubtedly a great choice to demonstrate your cooking skills and attention to healthy eating.

With its unique flavor and excellent quality, it becomes the focus on the dining table and brings people a pleasant dining experience.

***

The next dish to be served - seafood stewed with matsutake mushrooms - is like a feast for the tongue. With its unique conception and extraordinary taste, it has won the hearts of many food enthusiasts.

This dish skillfully blends the "pride of the mountain" Matsutake mushroom with the "treasure of the sea" various seafood, creating a wonderful symphony of mountain and sea delicacies. When people taste it, they feel as if they are between the mountains and the seaside, and can appreciate the quiet fragrance of nature and indulge in the delicious aroma of the sea.

In the long process of cooking this delicacy, careful selection of ingredients is the key.

The first thing to consider is the fresh seafood such as shrimps and scallops which are one of the main ingredients. Their freshness must be impeccable to ensure the superior quality and excellent taste of the dishes.

This type of seafood is rich in protein and trace elements, and carries a unique marine flavor. After washing them carefully and removing impurities, they are cut into appropriate blocks or slices for subsequent use.

Coincidentally, the matsutake mushroom, which is the core of this dish, also needs to be carefully cared for.

After gently washing it, carefully cutting off the tough stems, it is then either cut into paper-thin slices or chopped into small, delicate dices, which helps it to achieve a more harmonious harmony with the rest of the ingredients during the cooking process.

During the frying process, the first thing to do is to heat the iron pan to a certain degree so that it emits a hot aroma.