Transformed into Little Fubao, known as the Little Expert in Pitfalls

Wang Yitong and Wang Cuihua, the mother-in-law and daughter-in-law, laughed awkwardly, "It's okay, your father and the others who are helping will finish moving soon, let's hurry up and cook, don't waste time coming here..."

Aunt Lin Wan was anxious when she heard this. She couldn't let her husband Tiancheng starve, so she quickly said, "Mom, Tongtong, Xiaxia, let's cook quickly. What are we waiting for?"

Second aunt Zhou Xiayun also followed in, looking for work to do.

I searched for a long time but couldn't find anything to do. The vegetables were washed and cut, the meat was done, the onions, ginger, garlic... everything was done very well, the only thing left was to stir-fry, stew, and season...

It seems that the third daughter-in-law and the mother-in-law are enough. There is no need for both of them. The kitchen is much bigger than before, but it is impossible for a kitchen to have four or five pots for them to cook.

Ugh……

Just when Lin Wan and Zhou Xiayun, the two sisters-in-law, didn't know what to do, grandma Wang Cuihua gave the order:

"Eldest wife Wanwan, second wife Yunyun, you two go to the cellar to get some wine and spicy cabbage, and two plates of kimchi, and mix these cold dishes."

Aunt Lin Wan: "Okay, mother."

Second aunt Zhou Xiayun nodded and said, "Okay."

After the two of them left, Yingbao, Wang Cuihua and Wang Yitong, a family of three, hurried to cook. There were two pots, which was just right for three people.

Today, Grandma Wang Cuihua and Mother Wang Yitong have to cook many dishes, including her favorites, my brother’s favorites, and... the whole family’s favorites.

She had taught her mother and others how to make scrambled eggs, braised pork, and sweet and sour spare ribs, so she didn't have to worry too much.

Deep-fried pork tenderloin, deep-fried mushrooms... and pig's trotters stewed with soybeans. Neither her mother nor her grandmother knew how to make them, so she started to do it herself.

"Yingbao, sit down and take a rest first. Then give grandma verbal instructions for a while. Grandma will make you the pig's trotter stewed with soybeans that you mentioned." Wang Cuihua said as she brought a small stool and placed it in the spacious diagonal back corner and put Yingbao on it.

Wang Cuihua saw that Yingbao's mother cooked efficiently and methodically, so she didn't need her at all.

If she went, she might even cause more trouble and make the third son's wife Tongtong uncomfortable and flustered.

Yingbao was forced by her grandmother Wang Cuihua to sit on a small stool. It was quite comfortable to sit on, but there is an old saying:

living comfortably without anybody's help.

Hahaha…………

So she should just continue to play badly. It would be good to take a break. She shouldn’t let her grandmother Wang Cuihua down.

. . . . . .

So, Yingbao began to give orders, with an attitude quite like an emperor giving orders about the country.

Grandma Wang Cuihua listened to her granddaughter Yingbao and first took the soybeans out of the basin. After soaking them for an afternoon, the soybeans had become better and better. Now they were perfect for stewing pig's trotters.

The pig's trotters had been completely cleaned by then, so I asked my grandmother Wang Cuihua to take them directly without checking them. She just chopped them into small pieces, which would be convenient for blanching them in water to remove the fishy smell, and then cooking them until they were well-cooked, soft, and chewy.

Oh~oh~

My mouth is watering just thinking about it.

Yingbao then asked his grandmother Wang Cuihua to put the chopped pig's trotters into a pot with cold water, and add green onions, fresh ginger, garlic, and cooking wine.