Transformed into Little Fubao, known as the Little Expert in Pitfalls

Seeing that it was getting late, Wang Yitong stopped and went straight to the kitchen.

In the kitchen, Yingbao was making the next dish, braised pork intestines. The pork intestines had already been processed. Yingbao had just picked up the oil bottle and poured a little oil into the pot when her mother, Wang Yitong, came in:

"My dear, Yingbao, come down quickly. Tell mother that she will come to fry it."

Wang Yitong looked at the little fat girl who was twisting and turning on the small stool, picking up this and putting down that. She felt distressed and walked over, picked up the shovel in Yingbao's hand, and gently put her down from the stool.

Putting Yingbao down, Wang Yitong directly put the pig intestines that Yingbao had cut into the pot, and poured in the cooking wine that Yingbao handed over to her to remove the fishy smell. She didn't even ask, which showed that Yingbao must have told her about it before.

Next, Wang Yitong stir-fried the pig intestines back and forth until they were dry and not too oily, because everyone in the family likes to eat crispier ones and don’t like oily ones.

After finishing, Wang Yitong pushed the pig intestines aside and started to stir-fry the chopped onions, ginger and garlic until fragrant. Then she pushed the pig intestines back and mixed them with the onions, ginger and garlic, and poured in a spoonful of light soy sauce, half a spoonful of oyster sauce, chicken essence, and a little white sugar.

Finally, add a little bit of salt, pour in green peppers, turn to medium-low heat, and pour in the small bowl of 3:1 spiritual spring water that Yingbao just took out along the edge of the pot. Then stir-fry for a while and serve.

Just as I took out the dried pig intestines and prepared to make the next dish, my grandmother Wang Cuihua came over and said:

"Hey, Tongtong and Yingbao, when did you two start? Have you finished the chores in the house? Why don't you ask grandma to come over and help?"

Wang Cuihua originally planned to cook, but when she arrived at the vegetable garden, she found that a lot of vegetables were missing. She guessed that it was done by her family, so she went directly to the home of the third child, Ye Tianyong, to check, because she remembered that when they were working outside, her granddaughter Yingbao, with her small body, stood on a small wooden stool and worked hard to cook several times.

Ying Bao, who was staying beside his mother Wang Yitong to instruct her in cooking and passing her seasonings, turned to Wang Cuihua with a sad face and said, "Grandma, you guys won't let me work, I'm almost a useless person. You guys will easily spoil me like this."

Wang Yitong: “…”

Who doesn't get up in the morning and likes to sleep in every day.

The two little ones in her family, Mingchen and Yingbao, can sleep well with one tucked in. Especially Mingchen, who sleeps very well. Last time when the house collapsed, he managed to avoid danger and was not buried.

Even though he ran naked with his buttocks bare, at least his life was saved.

As a mother, she is also very convinced and sometimes really thanks.

Wang Cuihua walked up to Yingbao, picked her up, and spun her around. She nudged Yingbao affectionately with her nose and said:

"How could that be possible, Yingbao? If you are useless, then your father who gave birth to you and raised you is even more useless, not to mention your father's grandmother."

Wang Yitong: “…”

Yingbao: “…”

Uh……

My grandma is a ruthless person. When she gets ruthless, she doesn't even spare herself.

In an instant, the atmosphere in the air became weird...

At this time, the eldest aunt Lin Wan and the second aunt Zhou Xiayun came in. Seeing the three generations of grandparents and grandchildren standing there in a daze, they asked, "What's going on? What happened?"

Yingbao smiled but said nothing. She is still a child now, so it is better to leave such complicated issues that need to be explained to her mother and grandmother.

…………