Dashi Shenhao

Chapter 162

When Zhang Mengmeng said this, Guo Chengxuan became interested instead.

"Don't, don't, tell me, tell me, what can I do?"

"I think we can discuss this when my partner is present." Qin Shuai ended the topic.

Because he still doesn't know Zhang Mengmeng's idea of ​​inviting Guo Chengxuan.

Of course, he knew that Zhang Mengmeng must have his own reasons.

It's okay if you don't know, just ask in private.

Even if Guo Chengxuan is invited to join, Zhang Xiaogen cannot be thrown away.

After all, Zhang Xiaogen is the most important cornerstone of Mengshuaiguo's future development.

none of them.

"Okay, let's make an appointment later." Guo Chengxuan put away his curiosity.

After a short while, Mauro returned to this private room.

He looked excited and said very enthusiastically: "Qin, your words have inspired me a lot. I specially made a new dish. You can try it."

After speaking, Mauro clapped his hands, and a waiter came in with a tray.

Following Mauro's instructions, the waiter removed Qin Shuai's plate and placed new dishes in front of him.

"Try it my friend." Mauro said, pointing to the vegetables.

Qin Shuai looked down at the plate, it was still a complicated dish.

As soon as the magic skill of appraisal comes out, the raw materials, advantages and disadvantages of this dish will be clear at a glance.

After pretending to taste it, Qin Shuai put down his knife and fork and said, "It's very delicious."

Super official review.

The other three people in the private room thought that Shuai Qin would continue to say something, and they all stared and waited for him to speak. As a result, Shuai Qin was really watched silently for a minute without saying a word.

"No more?" Zhang Mengmeng asked.

As she asked, she picked up a ball-like thing with a fork and stuffed it into her mouth.

"It's delicious."

"Let me try." Guo Chengxuan also picked up his fork and forked a meatball.

"I think it's good too."

"Actually, if it were me, I might use some different methods." Qin Shuai watched everyone try it, and finally started his own evaluation.

"I would like to hear more about it, my friend." What Mauro wants to hear most is actually Qin Shuai's evaluation.

"The main ingredients for this dish should be mushrooms, plum blossom meat, prawns and king crab legs, right?"

Mauro nods.

The ability to taste the ingredients in the food is indeed a connoisseur.

For most cooks, though, tasting ingredients isn't all that magical.

"Let's talk about the shrimp first. The actual growth cycle of this shrimp is slightly overdue, because you steam it with plum meat, so the best shrimp age should be about 70 days.

Now this shrimp should be about 95 days old. "

Mauro was shocked by Qin Shuai's words.

Indeed, Qin Shuai was right.

It's not that Mauro knew the shrimp farmer and made an ID card for the shrimp.

Instead, according to the size of the shrimp, an approximate growth cycle can be judged.

I know it because I did it myself.

But what Qin Shuai ate was chopped up.

Can you tell the age of shrimp just by the taste?What kind of divine skill is this? ?
He was surprised, but Qin Shuai went on to say: "Crush the plum blossom meat, mix it with crab meat and steam it, it's very healthy, and the cooking method of steaming, you borrowed from our Chinese cooking method, right?"

Mauro nodded, as a tacit consent.

"Actually, there is nothing wrong with the steaming method itself, but if I were to handle the last step, I would cut off the roots of the whole mushrooms, put the stuffing inside the mushrooms, and bake them on an iron plate.

You can try it, during the roasting process, the mushroom juice will soak into the meat filling.

When the meat is cooked, almost all the mushroom juice has soaked into the meat.

In this way, the taste will be better.

Of course, it's okay for you to do this, after all, each person has his own taste, right? "

After Qin Shuai finished speaking, he looked confident.

The reason is simple. He has cooked this dish two or three hundred times in the skill training center.

As I said just now, it is the most delicious way.

It is also the one with the least changes.

This also shows that Mauro's cooking skills are indeed very online.

After hearing Qin Shuai's cooking skills, Mauro felt that he could try it, but he also felt that it would not be so magical.

Because if the mushroom juice is completely infiltrated into the meat, it will take away part of the seafood flavor.

"Why don't you lend me the kitchen?" Qin Shuai suddenly said to Mauro.

The reason for saying this is because Qin Shuai is going to conquer Chef Mauro in terms of taste.

The more important reason is that Qin Shuai thought of a business point.

It is the ingredients needed in the restaurant.

This kind of high-end restaurant likes to have the best ingredients in general.

Since it is the best, Qin Shuai said second, so no one can say first against his will.

After all, there is an essence water source instrument. Among other things, just supplying fruits and ingredients for some dishes to these restaurants will definitely make a lot of profits.

Another one, Mauro is like a star, as long as he approves, it is estimated that many restaurants will come to compete with me to order some good things.

When the time comes, there will be a limited supply.

Well, it's the process of selecting ingredients, and we need to use dim sum again.

Otherwise, it would be unreasonable to supply them with the same quality as the ones in the Mengshuaiguo Fruit Supermarket.

"Okay. Qin, please come with me."

Mauro led the way, and Qin Shuai followed.

Zhang Mengmeng took Qin Shuai's arm and followed, and Guo Chengxuan also got up to follow.

In this way, apart from the back, Qin Shuai was surrounded by people on both sides.

Four people entered the back kitchen of the restaurant.

The chef inside seemed to have not seen them, doing whatever he was supposed to do.

It's just that the movements and eyes seem to be more focused.

No need to ask, because it is too busy, and the time requirements for the dishes are too strict, so I dare not watch the excitement.

Mauro led Shuai Qin to an empty console, and said, "Dear Qin, I'm just waiting for you to show off your skills."

Qin Shuai nodded without any hesitation.

Plum meat, I wanted to mince it by hand.

However, the Western knife is really not very powerful.
In desperation, Guo Chengxuan could only borrow a kitchen knife and a chopping board from a Chinese restaurant.

After the tools are ready, Qin Shuai mentioned it and walked up...

A kitchen knife flew up and down, and a whole piece of plum blossom meat quickly turned into minced meat.

Qin Shuai continued to chop while adding water to the minced meat.

It wasn't until the plum blossom meat was chopped into minced meat that he put down the kitchen knife.

Then, Qin Shuai walked to the side of the aquarium, took the scoop, went down with a net, and caught a lot of shrimp.

He picked and picked in it, got 5 of the right age, and threw the others back into the aquarium.

He then removed a king crab leg with his bare hands.

The king crab struggled like a poor little one who had been hurt.

Remove the crab shell, peel the shrimp and remove the shrimp line. In less than 1 minute, everything is processed.

Qin Shuai poured the oil on the preheated iron plate, and then placed the mushrooms with their roots removed on top.

The movement continued, and then the mixed meat of the three kinds of meat was formed into balls and placed on top of the mushrooms.

After putting it away, sprinkle a thin layer of salt, and immediately put a lid on it.

The mushrooms were sizzling here, and Qin Shuai immediately opened another pot and made a thick creamy sauce.

As for what materials to put in, it was all done while asking...

Of course, the question is about the system - what kind of seasoning is suitable for this dish...

(End of this chapter)