Dashi Shenhao

Chapter 161 Michelin Chef's Epiphany
Just sitting down, Guo Chengxuan stood up again.

"I'll go out for a while, and I'll be back later."

After finishing speaking, Zhang Mengmeng walked out of the private room in the words of "Don't come back, you are not welcome".

Qin Shuaihe wisely did not ask about the relationship between Guo Chengxuan's family and Zhang Mengmeng's family.

Because he knows.

After a little identification, everything is under control.

After a little effort, Guo Chengxuan came back.

The one who came with him was a black-haired foreigner.

The hair is a bit curly, with the obvious characteristics of people from Latin America——

thick eyebrows...

"Number, Illusionary Sakura." The foreigner greeted Shuai Qin and Zhang Mengmeng with a strong local accent.

"Imitation number." Qin Shuai was assimilated unconsciously.

"This is Mauro, the chef of this restaurant. He happened to be in China, so I invited him here." Guo Chengxuan introduced with a smile.

Several people greeted each other very stylized.

Later, we briefly chatted in E-text for a while.

Chatting and chatting, I don't know how to talk about cooking.

Then, we talked about the taste of food.

After this chat, Mauro and Qin Shuai chatted happily.

Mauro talks about his creative concept of using the original flavors of ingredients to create conflicts and superimpose different tastes.

Qin Shuai talked about the law of diet development,
To put it simply, over the years, the variety of food has not actually increased significantly.

What really makes modern diet diverse is the development of condiments.

From brewed condiments, to synthetic condiments, to natural condiments.

Various condiments, mixed with ingredients, and the final presentation is the work.

In this regard, both of them felt that what the other said was very helpful to them.

However, there are of course differences.

For example, Mauro feels that the food itself has an optimal cooking time, and if it is exceeded, the taste will be affected.

And Qin Shuai told him that the best time to cook food is different from the beholder, because everyone has different tastes and preferences, so different people will have different feelings about the same dish.

The so-called optimal cooking time is nothing but a product of stylization and batching.

Then, he gave another example. It is also cooking steak. If you do it yourself, do you rely on the feeling or the timer?
As soon as this sentence was asked, Mauro fell silent.

As a result, the three of them, Qin Shuai, Zhang Mengmeng, and Guo Chengxuan, looked at him in a daze...

After a while, Mauro seemed to suddenly understand something, immediately said sorry, and rushed out of the private room.

That way, it looks like a major discovery.

After Mauro went out, Zhang Mengmeng couldn't help but said:
"What's wrong with this dude?"

"Maybe there is some new inspiration." Guo Chengxuan explained, then turned to look at Qin Shuai again,

"It's ok, brother, it's not something that ordinary people can do to talk about a three-star Michelin chef until he realizes his epiphany."

As he spoke, he extended his thumb, ~
Qin Shuai bowed his hands modestly.

"In this year's new ranking of the world's 50 restaurants, their restaurant should be the fourth in the world, right?" Zhang Mengmeng asked suddenly.

"Yes. Michelin three stars have just been promoted." Guo Chengxuan nodded and replied.

The so-called Michelin restaurants are actually restaurants that have been marked with stars in the Michelin Red Guide.

The highest rating is the three-star standard.

Of course, there is no star rating for the branch.

In other words, this Azur actually has no stars.

The reason why it is called Samsung is actually just a domestic propaganda method.

Samsung cow?

Strictly speaking, it's pretty cool.

But Qin Shuai didn't think Michelin three stars was so great.

In China, the judges of this Michelin Red Guide only know a little bit of Cantonese and Huaiyang cuisine.

China’s food culture is extensive and profound, and there are countless outstanding restaurant chefs.

If we really want to make a selection, all the restaurants on the list now are younger brothers.

Take the molecular cuisine that is more popular now, Huaguo's tofu, marshmallows, and double-skin milk are the originators of molecular cuisine.

As for why the originator did not form a unified promotion trend of molecular cooking.

That's because it's so full of flowers.

Just one type of stinky tofu, in fact, there are different presentations in many places.

While thinking about it in my heart, the food was served.

It's no longer the Henghu set meal that Qin Shuai ordered before.

The first pre-dinner bread.

No one moved.

Followed by a seafood soup.

Qin Shuai tried it, and it was okay. Physically, he prefers hot and sour soup...

Steak, foie gras, secret corn, slow-cooked eggs with white truffle are also served.

After that, a lot of things were added, and Qin Shuai could basically only recognize the ingredients, not the names.

I have to say, the meat is still delicious...

"By the way, brother, what does your family do?" Guo Chengxuan took a bite of the steak and asked while chewing.

"Do some catering business."

"No wonder you're so good at catering."

Qin Shuai nodded and said to himself, our family started by selling rice bowls, and now it should be considered a big rice bowl restaurant.

Not to mention anything else, anyway, if our food is rated for a Michelin star, it will definitely not be rated.

"Don't talk about them, do you want to expand the scope of food business?" Zhang Mengmeng interjected.

"That doesn't belong to me. My father is mainly engaged in the hotel line now. It's not like you don't know."

After a pause, Guo Chengxuan suddenly came to his senses, and he asked, "Has your family also started the food industry?"

Zhang Mengmeng nodded, ignoring the name of your family, and replied: "Qin Shuai and I have opened a fruit company, and I want to ask if you are interested."

"You two opened it? What is your main business?"

"Retail and bulk wholesale." Qin Shuai replied.

"What can I do if I get involved?" Guo Chengxuan asked a question that went straight to the core.

Friends are friends, business is business.

Whether you want to participate or not depends first on whether the project is suitable, and secondly on what you can do in it.

Although he didn't know Qin Shuai well, he did know Zhang Mengmeng, and the project that Zhang Mengmeng participated in must not be short of money.

Apart from money, it seems that the only thing in the family that can be related to food, except for the beverage filling factory, is grain and oil.

Fruit retail and wholesale, although this can be regarded as the food industry, but in fact, the business with his family is really two worlds.

After he asked this, Qin Shuai turned to look at Zhang Mengmeng.

He didn't know why Zhang Mengmeng asked Guo Chengxuan to join.

No matter how you look at it now, there will be no problems in the development of Mengshuaiguo with Zhang Xiaogen in charge.

Or cooperation?

Zhang Mengmeng did not answer Guo Chengxuan's question, but gave Qin Shuai an apologetic look, shook his head, and said, "Forget it, let's talk."

What she wanted was to open a bunch of imported fruit supermarkets together with all the hotels and resorts under Guo Chengxuan's family group.

Let Guo Chengxuan join, on the one hand, it can save a lot of money, on the other hand, Guo Chengxuan's contacts can also help Qin Shuai develop his career.

In case the business is short of money in the future, I will use Guo Chengxuan's name to invest in Qin Shuai.

After all, she doesn't want to use her family relationship now, so that's why she blurted out and invited Guo Chengxuan to join.

(End of this chapter)