Dashi Shenhao

Chapter 163 Name the dish
In order to make the whole dish more beautiful, Qin Shuai specially spent a lot of money to learn some carving techniques in the skill training center.

So, the dish is still that dish.

But the richness of the presentation has increased a lot.

Especially when the mushrooms are placed on a radish flower with even faint veins visible, the dish is even more advanced.

Of course, the traditional throwing, turning, and pulling of Western food arranging have not been left behind.

"Try it." Qin Shuai, who finished cooking, stood up again, pointed at the dish he just made and said.

The first to do it must be Mauro.

He picked up a meatball with a fork and ate it all in one bite.

The rich aroma of butter, the fatty aroma of plum meat, and the freshness of gimai shrimp and king crab exploded in his mouth in an instant.

The amazing thing is that Qin Shuai didn't use too much seasoning, but the food didn't smell fishy at all.

Mauro understood that this must be the function of the soup from the roasted mushrooms.

"It's delicious, it's really delicious, my dear Qin, you must be a genius in the chef world!!! I thought I was a genius before, but after comparing with you, I realized that I'm just better than most chefs .”

With Mauro's words, he praised Qin Shuai, but he stepped on the other chefs along the way.

You, Qin Shuai, are the only one, and I am the second, and I am also the only one.

The remaining cooks, third gear.

Well, this sorting is very realistic...

"No, I'm just playing around with your dish. To be honest, it's your imagination that brings this dish to life."

Qin Shuai returned his compliments.

Business mutual blow must be two-way.

One person keeps flattering another person, that's flattering.

If you shoot too much, both of you will get tired.

And mutual support is a thing that is beneficial to physical and mental health, and it can also enhance feelings.

Mauro agrees with Qin Shuai's words very much, after all, they are all men who stand at the top of the chef world.

"Qin, do you also run a restaurant?"

"No, I'm in the wholesale business of ingredients."

"You're wasting your talent!" Mauro didn't agree with Qin Shuai's choice of career, and he even felt a little sorry for Qin Shuai.

"No, dear Mauro, sending the most suitable ingredients to the best chefs is also a very worthwhile thing to pay for."

Qin Shuai paused, and then said: "Mauro, I think you can try my ingredients, and I will guarantee that your dishes will be of higher quality."

"Really? The things I buy are all top-quality ingredients. How could there be anything better than the ones I bought."

"Well, I'll bring you some new ingredients tonight, and you can judge after you try it, how about it?"

"No problem." Mauro agreed wholeheartedly, but he didn't have much hope for the excellent ingredients Qin Shuai brought.

But Qin Shuai said: "Mauro, I suggest you try the method of eating carrot flowers and meatballs together. If you don't try again, it will be gone."

Mauro turned his head in surprise, only to find Guo Chengxuan and Zhang Mengmeng, each holding a fork.

The two are in sync.

They all had one in their mouths and another on their forks.

Especially when Qin Shuai said that it tastes better when eaten with radish flowers.

The two reached out their hands at the same time, and each grabbed a radish flower and stuffed it directly into his mouth.

Mauro knew that he couldn't wait any longer, he immediately picked up his fork, stuffed the radish flowers and balls into his mouth.

The sweetness of the fruit radish brings the taste of the whole dish to a higher level.

It is really--

so perfect.

This is definitely the most anticipated dish of the year.

No, this should be the most anticipated dish in the past ten years!
"Qin, can I name this dish after you?" Mauro proposed his own idea.

Qin Shuai was speechless.

This may be the difference in questioning.

In Mauro's view, naming a dish may be a sign of respect for a chef.

But in Huaguo culture, naming things with names is a bit arrogant and arrogant.

The most important thing is that this is not a particularly brilliant thing in Huaguo culture, and it is even a little funny.

If you invite friends here next time, or come here for dinner with Zhang Mengmeng, when ordering, say:

"You give me Qin Shuai."

"Do you have any taboos?"

"I don't want carrots in my handsome Qin."

This is too embarrassing.

"No, Mauro, I don't think this dish should be named after me, if you want, I think it can be changed, such as--

friendship? "

"Friendship?" Mauro lowered his head and thought for a moment, then raised his head quickly and said, "Friendship is very good, let's call it friendship!"

The final name of this dish became 'Friendship'.

Qin Shuai reckoned that their marketing personnel would create a brand story for this dish or something.

For example, two outstanding and talented chefs collided all afternoon and created this dish or something.

Even, haven't seen each other for many years, or met unexpectedly?

who knows...

After leaving the back kitchen, Qin Shuai and Guo Chengxuan left contact information with each other, and then they decided to get ingredients first with Zhang Mengmeng.

Going out, driving, the two went straight to the Sanyuanli vegetable market.

This is the largest vegetable market in Jishi.

It is also one of the vegetable markets with the most complete varieties and the most things.

Many dishes that cannot be seen in the market can be bought here.

Of course, the price is also high.

It is obviously a vegetable market with a lot of stalls, but the price is comparable to some mid-to-high-end supermarkets.

To give a more detailed example, if you buy a catty of leeks here, you can buy at least one and a half catties in supermarkets or some small vegetable markets.

However, although expensive, many restaurants are still willing to come here to purchase.

After all, expensive has its advantages.

Especially when it is used for publicity, for diners, it is also equivalent to giving a point of recognition in disguise.

What Qin Shuai wants to purchase is very simple.

Carrots, plum blossoms, mushrooms, and some things like cherries, pineapples, mangoes, mangosteens, bananas.

The reason why I don't buy seafood is because on the one hand, it is more troublesome to transport, and on the other hand, it is too difficult to raise.

Most importantly, the main business is not this.

Although the water essence will definitely make the seafood taste better.

But how long seafood soaked in fresh water can live is a serious question.

Be specific, this is a very important quality in the early stages of entrepreneurship.

Although Qin Shuai has just started his business.

But there are not many examples of success and failure that I have seen, learned, and even experienced in the Shenhao training base.

Many start-up companies fail because they want to perfect their products or expand their business lines too long.

Now that he knows, since he understands, there are certain things that Qin Shuai will never touch.

Even this thing is actually very profitable.

(End of this chapter)