Zongman: People are in a fight and are pushed down at the beginning

Hiss, this relationship is a bit complicated.

"Hey! Mingming Shuo is my boyfriend too!"

Tohka suddenly came over and smiled at the pantyhose washing trio, then started fighting with Origami again.

"So... it's a love triangle? Nangong-san, Tobiichi-san, and Itsuka-san are all in love with each other, but Nangong Shuo dragged Tohka into this, so Itsuka-san and Tobiichi-san are very angry, so they decided to show their dissatisfaction by having a duel?"

"What a complicated relationship."

"Ma Ji washes pantyhose."

"Well, actually, Tohka and I have a pretty good relationship, and I don't disagree with Tohka joining..."

Shiori's words once again pushed the topic to a new climax.

But this time, the look in the eyes of the three people washing pantyhose when they looked at Nangong Shuo changed.

It's like looking at a complete scumbag.

"Although your relationship is complicated, no matter which girl Nangong is in a relationship with, it is obvious that Nangong is a scumbag."

"He's just like the protagonist of a light novel."

"Ma Ji washes pantyhose."

Nangong Shuo was bewildered when he realized that he had been labeled by these three people.

Although what he said seems to be correct.

Chapter 172: A Few Things in Cooking Class

The morning passed quickly, and in the blink of an eye, it was time for the last home economics class, which was also the cooking class.

I saw that Yatogami Tohka, Tobiichi Origami, Nangong Saku, Gokawa Shiori, Yamabuki Ai, Hazakura Mai, and Fujihakama Mii formed a group.

The teacher standing on the stage could no longer contain his suppressed anger.

In a rage, he slammed the table in front of him, and all the students in the class felt as if the table in front of them shook.

"The seven of you, split into at least two groups! Even if you're not interested in Home Economics, don't disturb the others!"

There was no other choice, so Origami Tobiichi and the pantyhose washing trio came to the counter next to them. Although there were three more people on Nangong Shuo's side, at least they didn't look so conspicuous.

"Today, we'll prepare a simple home-cooked meal. As always, no matter how it turns out, everyone is responsible for eating it afterwards."

Such rules are the fastest way for students who have never cooked before to learn how to cook. Perhaps the school arranges home economics classes for this purpose.

However, after noticing the movements of the two groups of people on Nangong Shuo's side, the home economics teacher suddenly felt that something seemed to be wrong.

Other students brought potatoes, radishes, onions, and even curry cubes (instant curry that can be eaten by just adding water).

But here, onion, ginger, garlic, various seasonings, and a whole lamb chop...

Aren't you guys going a bit too far?

"This is what you are doing?"

"Hmm? Teacher, of course it's hand-pulled lamb chops. It would be a waste if we don't bring out the original flavor of such good lamb."

The teacher looked at Tobiichi Origami again with a confused look on his face.

Tobiichi Origami raised the marinated mutton in her hand.

"This dish is very nourishing."

It was concise and clear. The teacher could see that these two students were the type who could cook, and judging from the way they looked, their cooking skills might be even better than his own.

Then what else can I say? It would be nice to come and see if I can have a taste of it.

(Everyone said that my last recipe was too boring, so I won’t write one this time, even though this is a recipe that is better for men in some way.)

As time passed, the fragrance gradually spread around. When had the students around ever seen such a scene?

Especially for Origami Tobiichi, because the dish she chose needed to be stir-fried, soon the classroom was filled with the fresh, spicy aroma.

Smelling the fragrance coming from Tobiichi Origami, Nangong Shuo roughly guessed that she was going to make Chinese cuisine.

Green onion, ginger, scallion, star anise, cooking wine, soy sauce, salt, MSG, sesame oil, pepper, sugar, cornstarch, broth, plus lamb and garlic.

Quite authentic.

Lamb is rarely used in Japanese cuisine.

Maybe this is why Origami Tobiichi chose to only cook Chinese cuisine?

Nangong Shuo had prepared everything early, put the food in the pot directly, and then watched Yuanyi fold the paper.

I have to say that Tobiichi Origami is quite good at it. It seems that she has learned it specially or practiced by watching videos.

Whether it is stir-frying or flipping the wok, it is done in one go.

There was no panic in cooking like a novice.

Soon, both of their dishes were out of the pot.

Tobiichi Origami's dishes smelled very good and were filled with fragrance, but Nangong Shuo still felt that Tobiichi Origami was wasting the mutton.

Wouldn’t it be better to choose some Xinjiang mutton to make such a heavy dish?

It is true that beach sheep should be eaten in their original flavor or grilled, right?

The two dishes were served on the table, and Nangong Shuo placed the dipping sauce he had prepared in advance next to them.

"Try both and see whose cooking is better."

The first judge to come on stage was Yatogami Tohka.

When it comes to eating, Tohka already has some experience.

One dish was light, the other was strong. I decisively grabbed a piece of hand-pulled lamb, dipped it in the dipping sauce, and took a small bite.

I followed the example of the gourmets, savored it carefully, and swallowed it slowly.

"good to eat."

After holding it in for a while, Tohka could only utter this comment.

Everyone around couldn't help but roll their eyes.

Then she picked up another piece of Tobiichi Origami's dish and put it into her mouth.

Although Tohka doesn't like Origami Tobiichi as a person, she still knows Origami Tobiichi's cooking skills. In the last cookie duel, even she herself thought that Origami Tobiichi's cookies were delicious.

At least not inferior to the cookies she made.

But as soon as Touka's dish entered her mouth, she immediately felt the difference between the two dishes.

I just feel that Tobiichi Origami's stir-fried lamb with green onions seems to be a little bit inferior to Nangong Shuo's hand-pulled lamb chops, but it seems to be better than Nangong Shuo's hand-pulled lamb chops in some aspects.

Yatogami Tohka thought carefully for a long time before finally remembering the knowledge she had seen on TV before.

"It's the Daliyuan effect! Tobiichi Origami's food isn't as delicious as Saku's, but because of the Daliyuan effect, it feels even more delicious!"

"6, Tohka, what's the Daliyuan Effect? ​​That's called the Tyndall Effect... Ugh, you're making me mad. That's not what the Tyndall Effect is about, that's called the Maillard Reaction."

Nangong Shuo just felt a headache.

Tohka's knowledge intake is still too little.

I'm obviously quite quick at learning a lot of things, especially about food.

It took less than ten minutes to learn how to use chopsticks, and I could easily pick up hard-to-pick-up dishes like peanuts with chopsticks.

Nangong Shuo even suspected that as long as the food was delicious, Shixiang could eat even dishes that were obviously not suitable for picking up with chopsticks, not to mention peanuts, such as fried soybeans.

But when it comes to learning knowledge... Tohka really doesn't remember anything at all.

The others also tried their dishes one by one, and sure enough, everyone's reactions were surprisingly consistent.

Nangong Shuo’s dishes are more delicious, but Tobiichi Origami’s dishes always make people want to have a few more bites.

This is all thanks to the Maillard reaction.

However, what Nangong Shuo didn't expect was that Tobiichi Origami could perfectly control the temperature of the dish to enter the Maillard reaction zone without burning the dish. She really has some skills.

You should know that in order for the Maillard reaction to occur, the dish must be cooked at at least 100°C.

Just as Nangong Shuo was still thinking about whether to prepare something more delicious, such as hand-pulled rice, to show these people, Tobiichi Origami spoke:

"You won this competition."

Contrary to her usual behavior, Tobiichi Origami did not continue to compete with Nangong Shuo.

As he spoke, he poured almost all the dishes he had cooked into Nangong Shuo's plate.

"No, there are so many people here, what are you doing to me? I want to eat more lamb."

As Nangong Shuo said this, he wanted to share the food with others.

However, after noticing Tobiichi Origami's somewhat dangerous gaze, the others all took a step back.

Chapter 173: Tobiichi Origami: I'm well prepared this time

"We still prefer hand-pulled lamb chops."

"Yeah, yeah, eating too much greasy food will make you fat."

"Ma Ji washes pantyhose."

Only Shixiang took a large portion of stir-fried lamb with green onions from Nangong Shuo's bowl without any concern.

She and Tobiichi Origami didn't get along in the first place, so how could she give up the delicious food just because of her gaze?

Nangong Shuo, who just noticed that Tobiichi Origami's gaze was wrong, suddenly remembered something.

Judging from the style in the Origami plot, there shouldn't be any added ingredients in this dish, right?

However, these girls have just eaten this dish, and no strange reactions have been observed from them so far.

Well, there shouldn’t be any medicine added like computer accessories.

As for stir-fried lamb with green onions, Nangong Shuo used to eat it often.

He didn't see anything wrong with the dish.

Origami Tobiichi simply added a lot of garlic and some other ingredients, all of which she knew. It's impossible that she, a Japanese, knows more about the proportions of Chinese ingredients than herself, a Chinese, right?

Nangong Shuo habitually mixed the vegetables and rice evenly, not noticing that Tobiichi Origami was staring at him at this time.

After making sure that he had mixed each portion of rice and mutton evenly, Tobiichi Origami began to enjoy her lunch with peace of mind.

Nangong Shuo had a full lunch, but this brought up another problem. Shiono had prepared a lunch box...

Nangong Shuo thought about it and thought that she could easily handle Tohka's share.

The problem lies with myself. Do I have the spiritual foundation of King Aurelion?

……

The three people who were washing their pantyhose just finished class went to the bathroom together. When they returned to the classroom, they saw a scene that stunned them.

Nangong Shuo and Yatogami Tohka, the two students who ate the most in the home economics class just now, were actually eating lunch at this time.

Especially Tohka, the size of the lunch box in her hand is big enough for four people, right?

"Tohka, Tohka, stop eating. Eating so much will make your stomach uncomfortable."

"Um, Tohka, did you forget that you have home economics class today? You even brought such a big bento."

"Ma Ji washes pantyhose..."

Tohka lowered the lunch box that she had raised to her mouth, revealing her little face that was stuffed to the brim.

It was as plump as a little hamster, with its big eyes looking at the three people while still chewing. It looked very cute no matter how you looked at it.

Tohka swallowed the lunch box in her mouth and said:

"No, I remember I have home economics class today. Didn't I bring carrots?"

"Then why did you bring such a big lunch box? You'll definitely get a stomachache, right?"

Tohka then scratched her head in embarrassment.

"Sorry, I forgot to tell Yoshino yesterday. I saw that Yoshino prepared a lunch box for Sakuto, so I thought she prepared one for me too, so I took a look, and sure enough, there was a big lunch box in the school bag."