I have special transcendence skills

While flipping through the menu, Sun Jingyi muttered, "Why do I feel a little cold, is the air conditioner too low?"

Zhang Xiaoming squinted at him, and thought to himself: Why is the temperature of the air conditioner low? It's obviously because the ghost behind you is too close to you!It is estimated that Xiaomei will meet the ghost tightly attached to her head as soon as she turns her head.

These things, let's call them hungry ghosts according to the forum.

The hungry ghost was different from the white dress and ghost babies he had seen before. He was not angry at all, and his whole body was icy cold. Before he passed through the soul body, he could feel the coolness on their bodies.

The ghost behind Zhang Xiaoming is standing far away, obviously afraid of the rosary he wears on his hand. Since he sat down, the temperature of the rosary has violated the common sense of physics. its presence.

The boss came along with the chef, and he could see ghosts too. Seeing the hungry ghost a few meters away behind Zhang Xiaoming, his expression twisted for a moment and he said, "Mr. Zhang, when did you start playing with beads?"

He was talking about the Buddhist beads in his hand.

Zhang Xiaoming turned his eyes and said hypocritically: "Oh, after I came out of your store some time ago, I felt that everything was not going well, and the water was often retrograde. I had no choice but to go to the temple where the eminent monk was located to buy a string of rosary beads that had been consecrated. I came to have dinner today." , I even wore it specially.”

The boss twitched his mouth: "Hehe."

Sun Jingyi was dumbfounded when he heard that: Xiao Ming, what you said is bad, didn't you name him by name? There are unclean things in this store?

This swearing without swearing is really high!

Zhang Xiaoming has a clever mouth, and his vocabulary is very rich, and he can often compose some exquisite sentences for praise or ridicule. It can be said that he is a person of great literary talent. Many people watched the show. In their words, just listening to Xiao Ming's complaints, or cynicism, was very interesting.

The only person who doesn't find it interesting may be the person who is being ridiculed.

In the end, they still ordered the most classic roast duck, which was the same as what Zhang Xiaoming ate last time.

……

Peking duck has a very long history, dating back to the Southern and Northern Dynasties. The duck meat is stuffed with sorghum noodles and various high-quality meats, and roasted with fragrant fruit trees. It is crispy on the outside and tender on the inside, with a ruddy color.

Zhang Xiaoming looked at the duck served with critical eyes. Compared with the duck he ate last time, the fire control was a little better, but it was definitely not a thousand miles a day. Generally speaking, there was still a lot of room for improvement.

but……

He picked up a piece of duck meat, and the ghost beside the young boss flinched, but looked at Zhang Xiaoming expectantly.

Hey, he said where did this person steal the roast duck recipe from a master, so he learned it from a ghost.

Zhang Xiaoming remained expressionless, and did not appear to be able to see ghosts.He is in the gourmet industry, and he is in awe of most chefs, especially the respected old chefs. Next to the boss is a ghost of the Republic of China, wearing brown shorts and plain clothes, not far from the quail clothes.

He was slightly moved: I'm afraid he is not an old disciple of Lao Bian Fang?

The old ghost of the Republic of China was still chattering in his ears, with a taste of new vernacular in his words: "It's better to roast duck in a stewed oven, but it's a pity that today I use an electric stewed oven. The heat is easy to control, but the taste is not good." It is not as fragrant as burning straw."

There are two schools of Peking duck, hanging oven roast duck and stewed oven roast duck, the former not to mention, the latter needs to control the heat to the extreme.This roasting method has a characteristic, that is, "the duck does not see an open flame". The duck is roasted by the charcoal fire in the furnace and the hot furnace wall. Whether or not the puff pastry can be baked brown and shiny depends entirely on the skill of the chef.

After switching to an electric stew oven now, it is easier to control the heat, but compared to other cooking methods, it is still difficult.

Zhang Xiaoming almost nodded when he heard the old ghost of the Republic of China.

The boss was very impatient when he heard this, his brows were tightly clenched, but he didn't do anything to the old ghost.

The chattering words of the ghosts of the Republic of China made Zhang Xiaoming feel better, and dispelled the cloud brought by those sluggish hungry ghosts. He first picked up the duck meat with crispy skin and held it high: Wrapped in oil and water, it looks like the blood flowing from a sweaty BMW. Under the refraction of the light, it is even more crystal clear. The quality of the meat is also very good, with clear texture, and he can even see the thick and thin fiber lines.

The duck is a good duck, and it is not an exaggeration to say that it is top-notch.

As soon as the meat is eaten, the admiration for the duck is discounted by several points. It is still an old problem. The fermentation time of the sauce is not right, and the heat is also lacking. The old ghost of the Republic of China is used to the straw stewing stove. , I was confused and let him rub it.

Seeing Zhang Xiaoming's expression, the old ghost lowered his head in disappointment: "Hey, it still doesn't work. The electric stove is very unfamiliar to me, and now I'm homeless. ..."

After I finished speaking, I was about to cry.

Zhang Xiaoming looked at the boss and said, "I still say the same thing, recipes are good recipes, but people who bake them are not good." He said with a mocking smile, "There are many professions in this world that can be opportunistic, but cooking is not included. , It’s not a genius who was born in the world, thinking that he can learn it at a glance, a mediocre person is a mediocre person, blowing up the sky, and in the end the cowhide blows you upside down.”

The boss blushed, not out of shame, but out of anger. He didn't know what he had done, and the old ghost of the Republic of China suddenly let out a miserable scream.

"what--"

Zhang Xiaoming's pupils shrank. He originally thought that this person was the descendant of the old ghost, so he would be willing to teach this method. Looking at his appearance, could it be that he was coerced?

I go!Can people still coerce ghosts? !

What exorcising ghosts, Maoshan Taoist priests, and Xiangxi corpse exorcisers suddenly came to his mind. Are these all true?

Zhang Xiaoming was both shocked and angry. What surprised him was the way the boss drove the ghosts, and what made him angry was that he still abused the old ghost who taught him the recipe of roast duck. Damn, he is simply not human!

He turned his head, and suddenly saw Kong Xiaomei beside him, the hungry ghost behind him opened his mouth wide, and almost grabbed him, and Kong Xiaomei herself fell into unconscious frenzy.

With his mouth wide open, he frantically swept across the dining table with lightning speed: "It's delicious, it's delicious——" and yelled like a pig.

The boss smirked and said, "Mr. Zhang, your friend's opinion seems to be different from yours."

Zhang Xiaoming was so angry that he was provoked by this evil, insidious, and cunning villain. If he, Zhang Xiaoming, doesn't fight an eye for an eye and a tooth for a tooth, his name can be written upside down!

Thinking of the rosary with infinite mana in his hand, and the old man's message on the bbs forum just now, his body is full of power!

Zhang Xiaoming smiled and said, "Boss, come here."

The boss didn't know what kind of medicine he was selling in the gourd, so he moved closer, and then saw Zhang Xiaoming's hand with the rosary, tightly clenched his wrist.

He recited loudly with the force of engulfing mountains and rivers: "Om Mani Sad Mei Hum—"

Get away!Cult!

……

bbs - Harmony, Friendship and Mutual Aid Association

Poster: / Coordinates: Beijing Roast Duck Restaurant, [-]th Floor, Sun Plaza, N City / Passed by this place a couple of days ago, and it didn’t feel right, there are no ghosts, and there is blood, is there any fellow Taoist who wants to see it?

Floor 1: I went to see it, there is no major problem, just haunted by hungry ghosts, obviously a half-time layman.

Floor 2: Hungry ghost haunting is not a big problem?More than 10 may not go away.

3rd floor: The upstairs is obviously not deep in Taoism and lack of aura. If you have the root of wisdom, you can drive away the ghosts by relying on the six-character mantra.

4th floor: emmmmm Buddhist laymen said that it is not wisdom root, it must be the birth of a Buddha-like Bodhisattva.

Floor 5: Didn’t someone next door post about this store just now?Even the hungry ghosts don't know that it looks like a layman at first glance, is there anyone in city n, go and rescue the rookie, it's not good to be scared out of the body.

6th floor: What are the three souls and six souls? The little rookie next door looks like a Buddhist. Please distinguish this comrade clearly.

7th Floor: Uh, that fellow Taoist is definitely fine, my senior brother Jingming has already gone.

8th floor:……

Floor 9: I'm so envious of my rookie classmates.

……

There are five major sects of Taoism. Among them, the Zhengyi Sect known as the "Five Dou Rice Sect" and the Quanzhen Sect founded by Wang Chongyang are well known to the world. Taoism and Xishan Jingming Taoism.

Xishan Jingming Taoism can be regarded as a branch of Zhengyi Sect. The founder is Xu Xun. This sect was founded in order to keep up with the development of the times. It has a close relationship with Neo-Confucianism, and its teaching methods are also very close to the world. It promotes loyalty, filial piety, In modern times, this sect is still very famous in Jiangxi. At the same time, the successors of this sect have inherited the spirit of their ancestors who kept pace with the times and worked hard.

The name of the senior brother Jingming in the mouths of the forum friends is Liao Guang. He is an incomparable genius.

Due to official business, Liao Guang went to n city to do business. After solving the official business, he turned on his mobile phone and didn't know what he saw, so he decided to go to Sun Plaza for dinner.

Before reaching the seventh floor, he felt that this floor was full of ghosts. He was afraid that something evil was causing it, so he couldn't help correcting his expression, took out the cinnabar pen and yellow paper that he carried with him, and wanted to draw a rune.

The Jingming Sect is a big school of talismans, and the Zhengyi Sect, which is the mainstay, is no match for talismans.

How did he know that he was approaching the entrance of the Beijing Roast Duck Restaurant when he saw the Buddha's light soaring into the sky, and the golden light almost squeezed out from the gate.

"Om Mani Sad Beauty Hum—"

Hungry ghosts were swept away by Buddhism to cleanse the evil obstacles in their souls and bodies, and they were forcibly ascended to heaven.

Liao Guang: "..."

What a violent way of salvation!