The daily life of the net red farmhouse

"Hello, dear friends, today... I will take you to grill fish today."

Lu Keyun set up the live broadcast equipment by the creek, opened the live broadcast room, and started looking for stones under the camera to build an earthen stove, preparing to have a barbecue later.

In the eyes of the audience in the live broadcast room, the picture in front of them is very pleasing to the eye. The forest is lush, the stream is clear, and the sun is shining brightly. The sound of gurgling water washing over the pebbles is accompanied by the occasional birdsong, which makes people feel extremely peaceful.

No matter how you look at it, it is a completely natural scenery in the countryside and mountains.

If they knew that Lu Keyun was actually only on the small mountain made by monsters in his backyard—well, they would never know.

The so-called grilled fish is of course the "thunderfish" that Bai Hexian brought back from a long distance, but this time the raw materials cannot be shown to the audience, otherwise seeing the cow with wings will definitely make them doubt life.

So what Lu Keyun took out was washed and cut fish.

In the camera, the fish meat is tender red in color, elegant in texture, fat and thin, and most importantly, there are no fish bones.Cough, why do cows have fishbone, right? There are only some big bones, which are easy to handle.

"Qiang~" Lu Keyun took out the barbed wire: "Look at this, this is our grilling fish tool, haha, do you think it's too funny? No, no, in fact, the key point of grilling is not the tool at all, but the ingredients. Listen to me, high-end The ingredients often only need the most simple cooking method... Do you feel the BGM ringing in your ears?"

This classic chanting from a certain gourmet documentary instantly made many viewers salivate automatically, and of course the hard-working sunspots immediately began to criticize.

Although Lu Keyun used Huhu brand delicious fat chicken to subdue a group of professional sailors last time, the existence of sunspots is an eternal truth like the sun will rise. Without this group, there will be another group, the anchor The more red the more sunspots.

These days, there are not many sunspot anchors who are too embarrassed to say that they are Internet celebrities.

Passerby 191718: "The anchor is really shameless. He actually compares his broken things with other high-end ingredients. Look at the messy meat. Do you have a key? Do you have a key? How many?"

A messenger of justice: "Hehe, you don't have to be afraid of the wind to flash your tongue when you speak big words, and you dare to go to the high end for broken fish. Don't try to drag our nationally certified documentaries to sink together!"

Fu Gui Ping An: "I am a mother of two children, a 30-year-old doctoral supervisor in a prestigious university. This meat is not fish at first glance. How can fish look like this? Don't try to fool us, young man!"

Lu Keyun was stunned, how could there be a new trick here? Whether the second child's mother or the 30-year-old doctoral supervisor has anything to do with the speech later, he is obviously just grilling a fish.

Of course, Lu Keyun and the fans of Bai Hexian who hadn't appeared on the scene were not vegetarians either. They immediately called for room management to discuss the debate.

Lu Keyun shook his head helplessly, whoever made the meat of the leech really look like fish at all, it was all the fault of these bullhead fish.

From here onwards, it was all Bai Hexian's fault in the final analysis.

——Of course, if Bai Hexian was here, he would never admit it. He would angrily say that it was clearly Yubai's fault!It's all to blame for the scheming green tea white lotus river fish essence that destroys the harmony of the villa!

Huddled in the mountain stream, counting shrimps to decide whether or not to "take a risk" and go down the mountain to eat a meal tomorrow. Fan, don’t go just...Ah Choo! Who? Who is secretly scolding me???”

It's a good decision, the meal still needs to be just right.

During the live broadcast, Lu Keyun also started a fire among the stones, put barbed wire on it, and prepared to start grilling fish.

The barrage quarrel belongs to the barrage quarrel, and the anchor eats the meat. Anyway, Heizi can’t crawl over the network cable to scold him. You must know that although these leeches look amazing, they are delicious, super delicious. Already in love with that taste.

Lu Keyun opened his barbecue tool basket, and there were everything in it, from chopsticks, dishes, roasting oil, brushes, to various seasonings, which were more than enough for Mr. Pei to survive in the wild.

He used an oil brush dipped in cooking oil to brush the barbed wire that had been cleaned long ago, and then carefully put the fish on it.

At this moment, the handsome male anchor's eyes and expression were devout, as if he was not having a barbecue in the wild, but praying for his pure faith.

In the heat of the flames, a puff of smoke rose with the sound of "sizzing", and the dense barrage on the screen stopped strangely. Heizi and the fans were not busy arguing anymore. For some reason, they felt this inexplicably through the screen. Fish seems like it would be delicious.

Maybe it was because Lu Keyun seemed really looking forward to it.

"Is this really fish? It looks like beef."

As the color of the fish meat on the barbed wire gradually became more magnificent, someone couldn't help typing out a line.This person is considered a successful person in the business world. He goes to high-end restaurants every day, and tastes all Michelin three-star restaurants. He has tasted delicious food from all over the world.

Recently, because he felt that all the food he ate was becoming more and more tasteless, he began to visit various food live broadcast rooms in a distraught manner, trying to wake up his tired taste buds.

However, no matter how delicious the food is, how rare or delicious the food is, it can't move his heart.

Every picture seems to be clamoring to tell him, no, that food is not tasty at all, and it may not be bad for most people, but it will definitely not satisfy his tongue and let him regain his energy and devote himself to the food. In the day-to-day business wars.

Until he broke into Lu Keyun's live broadcast room.

To be honest, Lu Keyun's live broadcast room is not in the category of gourmet eating and broadcasting. After all, most of the time he still focuses on rural scenery, rural feelings, and leisurely farming.

However, this successful person in the business world kept seeing bullet screens in other gourmet live broadcast rooms saying, "Xiao Lu started broadcasting, hurry up", "I really want to grab his fairy chicken this time, I'm so hungry", "Chong Ah - the mouth is watering", "Xiao Lu looks delicious, ah no, it looks good" and other amazing speeches, which aroused his curiosity.

So he followed the clues to find it, and was quite lucky to see Lu Keyun grilling fish.

I really can't blame others for questioning the "fish meat" in Lu Keyun's mouth. This meat doesn't look like fish, even the thickest and most luscious salmon can't compare to the fullness of these pieces of meat.

It's kind of like beef really.

But the problem is that beef is not an unattainable ingredient. Even Shuangjiang Wagyu, now ordinary people can eat it for a little money if they want to eat it once. This business elite can't find a reason for Lu Keyun to pretend to be fish with beef.

Businessmen always talk about benefits. Why is this anchor pretending to be fish with high-grade beef? It’s only a loss, and it’s not because it’s full.

And once the meat was roasted, he felt that it didn't look like beef anymore. The color of the roasted beef is not like this. It's hard to describe what color it is. It's like... like it was fired in an ancient royal kiln The most delicate porcelain in the world.

When Lu Keyun started flipping the fish, most of the audience subconsciously swallowed their saliva, thinking that it would be great if they could taste it on the spot.

It looks really tempting.

As the person involved, Lu Keyun didn't realize that his audience was fascinated by his --- fish, he couldn't wait to eat it, but he didn't forget that he was live broadcasting, and picked up a piece of ripe fish with his chopsticks very professionally Put the fish in front of the camera for a close-up.

"Look, everyone, the grilled fish is cooked like this, isn't it very beautiful. Wow, it smells so good! Let me try it."

All viewers: This anchor is too arrogant, I really want to form a group to beat him!