Chinese chef

31 Fried Pipa Shrimp

After noon, Su Ji received more than 150 diners, and Mu Feng's full score of surprises also accumulated to 157.

After Mu Feng cleaned up the stove, he sharpened his knife while thinking about tonight's dishes.

Kitchen knives are the life of chefs, so frequent sharpening and maintenance is a must.

While sharpening the knife, Mu Feng couldn't help thinking about the kitchen knife that Shi Nancheng brought in the morning.

That weight, that knife edge, is really a good knife!

Mu Feng was filled with emotion.

Or, ask him where he bought that knife?

Mu Feng thought for a while, but still shook his head, denying his own idea.

Seeing Shi Nancheng's appearance, if he said he liked that knife, he would definitely try his best to give it to him.

Forget it, let's find it by ourselves!

Mu Feng let out a breath, and continued to sharpen the knife.

"Mu Feng, are you still making fried mushrooms and inch-inch meat tonight? If the guests tonight are the same as last night, the meat probably isn't enough and needs to be replenished." Grandpa Su came over and said.

Mu Feng stopped what he was doing, looked at Grandpa Su, thought for a while and said, "I want to cook other dishes besides Inch Gold Meat."

After a pause: "Let's just fry the pipa prawns! Add some river prawns."

"Okay, no problem. I'll call now and ask them to deliver it." Grandpa Su nodded and took out his mobile phone from his pocket to order.

Lao Wu at the fish and shrimp stall in the vegetable market in the outskirts of the city moved quickly, and a large cage of river prawns was delivered in half an hour.

"Old Su, I brought you the shrimp you asked for." Old Wu shouted loudly while sitting in the car.

"Here, is it fresh? If it's not fresh, I won't pay for it." Before Grandpa Su walked out of the store, his voice floated out first.

"Come and see for yourself! The prawns I selected are all very vigorous, with firm flesh and bright green skin. Let me tell you, such good prawns can't be bought anywhere else!" Old Wu got out of the car and jumped He got on the truck, grabbed a river prawn from the cage, and shook it in front of Grandpa Su.

"Blow it, you can't buy it in other places. You gave birth to this shrimp by covering yourself under the quilt?" Grandpa Su scolded with a smile.

"What you said, I'm going to raise the price!" Old Wu deliberately said with a straight face.

"Really! Oh, what's so great about that?" Grandpa Su patted his forehead, "It seems that I can't afford it anymore, so go back."

After finishing speaking, he stretched out his hand to signal, please come back.

"Forget it, let's sell it to you at the original price! Who told me that I am generous!" Old Wu hurriedly found a step down for himself.

Grandpa Su glanced at him disdainfully and smiled.

"Okay, don't be poor, help me get it!" Grandpa Su said.

"Hey, I can't earn a bowl of tofu nao, and I have to deliver the goods to my door. The business is really difficult." Old Wu wrinkled his face, got off the truck, grabbed the shrimp pot with both hands, and lifted it up. , Steadily took down a large cage of shrimp.

"Yes, yes, you earn very little, and you told me last time that your family bought a house again." Grandpa Su rolled his eyes at him.

After hearing this, Lao Wu smiled, paused and said, "You bought so many shrimps this time, are you going to use them up? There are nearly a thousand by the catty! You don't have any equipment here, so the shrimps can't be released." A few days."

"Don't worry! We can sell them all tonight!" Grandpa Su raised his eyebrows and said with some pride.

He can be said to be full of confidence in Mu Feng now.

"Blow it up! Don't say I didn't warn you when it breaks." Old Wu said with a curled lip.

At this time, Mu Feng came out, followed by Ding Shuo, and the two came out to move the shrimp in together.

"Okay, I'll go first, you can just transfer the money to me later." Old Wu waved his hand, turned around and was about to leave, but before getting into the car, he said again, "Remember to keep the water, and, If you can’t sell it tonight, remember to tell me, and I’ll bring an oxygen machine over.”

"Okay, you can drive." Grandpa Su smiled and waved goodbye to him.

"Xiao Ding, take a few big pots and put the shrimp in." Grandpa Su turned back to the shop and said as he walked.

"Okay." Ding Shuo replied sharply, and immediately went to get the big basin.

----

After sharpening the kitchen knife, just as Mu Feng lay down on the table to take a nap, Wang Lei came and brought a friend.

"Hello, Uncle." Wang Lei warmly greeted Grandpa Su as soon as he entered the door. His burly figure did not make people feel a sense of oppression, but there was a kind of friendly contrast.

"Please sit down, have you not been here for a while?" Grandpa Su said with a smile.

"Yes, I've been very busy recently." Wang Lei said with a smile.

"Brother Wang, you're here!" Mu Feng greeted with a smile, "Whatever you want to eat, I'll make it for you right away."

Mu Feng was very impressed with Wang Lei. In order to get as many surprise points as possible, he ignored the needs of diners and only served cold dishes. It was Wang Lei who woke him up.

"I'm not here for dinner today, but I want to ask you for help." Wang Lei said.

"Help?" Mu Feng was stunned, a little confused.

"It's like this. My friends and the others plan to create an official account, and the first article wants to use food as the theme." Wang Lei said, "I just want to shoot a video, and then..."

He paused and said, "I don't know how to operate it, I'll let her tell you herself!"

He pointed to a girl behind him and said, "This is my friend, her name is Liu Jiayi."

Then, he turned around and said to the girl beside him, "Jiayi, talk to Mu Feng and you two!"

He looked at Mu Feng again: "Let Jiayi tell you what is the specific matter, you can listen to it first and see if it is feasible."

Liu Jiayi looked at Mu Feng, her cheeks were flushed, so handsome...

"Hello, my name is Liu Jiayi, and I'm a reporter from Fengze Daily." Liu Jiayi extended her hand to greet Mu Feng. Although she was a reporter with many years of experience, she still seemed a little shy under Mu Feng's top matching appearance.

Fengze Daily is a time-honored brand. It used to be the largest newspaper in Fengze City, but it has rarely been mentioned in recent years.

"Hello." Mu Feng smiled and shook hands with the other party, "Please sit down."

After the two parties sat down, Liu Jiayi began to explain the whole story to Mu Feng.

"It's like this. Our Fengze Daily's sales have been getting worse and worse in recent years. In order to change the status quo, the leaders decided to carry out reforms and follow the trend to develop the Internet." Liu Jiayi said.

"You just started to develop the network now?" Mu Feng was a little surprised.

Liu Jiayi smiled wryly: "It's a bit late, but, as you know, we are no better than those free media, we have to follow the arrangements of the higher authorities in everything, so the reaction will be slower."

Mu Feng smiled, thinking, this reaction is too slow...

Everyone else is almost at the finish line, and you are just about to start!

"The higher-ups asked us to set up a public account, and I thought, we are not an entertainment newspaper, and we cannot report celebrity gossip. To attract attention, we must start with basic necessities of life. No, I heard from Brother Wang that your dishes are very good. Eat, so, I wanted to shoot a series of videos to talk about the food of this small restaurant in Suji." Liu Jiayi said.

Mu Feng nodded after listening: "No problem."

"Then when is it convenient for you?" Liu Jiayi asked.

"Just now! You probably want to take pictures of my cooking process, right? I just happen to be serving a new dish tonight, so I'll make one for you to try first, and you can take pictures too." Mu Feng said.

"Now?" Liu Jiayi was taken aback, "Well, actually, I just came to ask you this time. If you agree, I need to take a sample and show it to our editor-in-chief. After the editor-in-chief agrees, we will officially start shooting."

"...Okay." Mu Feng was a little confused, why there are so many processes in this video...

Seeing Mu Feng's doubts, Liu Jiayi smiled wryly and said, "There's no way, we have a fixed process for making shows, and we have to follow the arrangements from above."

"Jiayi and the others have a lot of rules in the newspaper office. Mu Feng, please be tolerant, and understand long live." Wang Lei hurriedly smoothed things over.

"It's okay, anyway, I can shoot at any time. She is your friend, Brother Wang, that is, my friend. I just think that their newspaper agency's process is so complicated, and I'm afraid it will be difficult to compete with other official accounts." Mu Feng smiled and said .

"Yeah, I think so too, but, hey..." Liu Jiayi smiled wryly, "The higher-ups have to be willing to let go, I hope this time it can become a hit, so the higher-ups think the effect is good, maybe they can let go Let us be free to create."

"Then let's take a sample first! I just made a plate of fried shrimp for you to try." Mu Feng said with a smile.

"Fried shrimp? What kind of fried shrimp?" Liu Jiayi asked.

"Fried Pipa Shrimp." Mu Feng said as he walked towards the kitchen.

"I've eaten this before." Wang Lei said with a smile, turning his head to explain to Liu Jiayi, "This fried pipa shrimp belongs to the cuisine along the Huaihe River and is a famous dish in the Huaibei area..."

This dish [Fried Pipa Shrimp] needs to use shiitake mushrooms, winter bamboo shoots, shrimps, fatty pork, chicken breast and river prawns.

Ding Shuo was very clever. After Mu Feng gave the recipe, he quickly prepared all the ingredients needed, such as removing the stalks of mushrooms and washing, peeling and washing winter bamboo shoots, washing and removing the shrimp threads, and then neatly Arrange on the chopping board.

Mu Feng came to the front of the chopping board, picked up a knife and shredded the shiitake mushrooms and winter bamboo shoots, then chopped the fat pork, chicken breast, and shrimp into minced meat, and put them into a bowl.

When Mu Feng used the saber, his saber skills were exquisite and his speed was extremely fast. In addition, he was so easy to see the foul face. The overall feeling was so light and nimble, so that Liu Jiayi was stunned for a while, until Wang Lei reminded her, She quickly took out her phone to take a picture.

After the fat pork, chicken breast, and shrimp were chopped into mince and put into the bowl, Mu Feng added egg white, water starch, salt, pepper, and rice wine to it, and then used chopsticks to stir in the same direction until the meat was minced. Work hard.

Immediately afterwards, Mu Feng added the shredded bamboo shoots and shredded shiitake mushrooms into the minced meat, stirred them evenly, and made the shrimp stuffing.

Next, Mu Feng cut the cleaned river prawn along the back of the prawn without cutting it, flattened it lightly with a knife, and put the prawn tail into the soup spoon.

Then, put the adjusted shrimp stuffing on the river shrimp, smooth it and put it into the steamer.

Each dish [Fried Pipa Shrimp] usually consists of eight river prawns. Mufeng steams the river prawns with shrimp stuffing in a steamer for 5 minutes, then takes them out to cool, and then the shrimp balls can be removed from the spoon.

When steaming the pipa shrimp, Mu Feng also made a bowl of crispy paste with egg white, flour, water starch, and sesame oil.

After the pipa shrimp is steamed, the shrimp is dipped in a layer of crispy paste, then sprinkled with a layer of white sesame seeds, and then deep-fried in an oil pan until the skin is crispy.

So far, this [Fried Pipa Shrimp] is done.

When Mu Feng took the eight pipa shrimps out of the oil pan, a crispy fragrance spread quickly.

Liu Jiayi only felt that the crispy fragrance kept drilling into her nose, and that pervasive fragrance could not be stopped no matter how hard she tried.

"It smells so good!" Liu Jiayi exclaimed involuntarily.

"Your fried pipa prawns are really unique. Just the smell is better than the pipa prawns I have eaten before." Wang Lei said with a smile, turning his head to ask Liu Jiayi, "Is the filming ready?"

"It's finished!" Liu Jiayi shook her phone and said with a smile.

"Then let's eat!" Wang Lei said.

After Mu Feng drained off the excess oil from the fried pipa shrimp, he immediately served them to Wang Lei and Liu Jiayi to try.

Liu Jiayi took a pipa shrimp with chopsticks and put it in her mouth. When she bit it lightly, the first taste was crispy and fragrant, and then the tender shrimp filling was slightly spicy with a touch of sweetness. Fatty pork, shrimp, and chicken breast The combination of meat keeps the shrimp filling tender enough without being too greasy.

"It's so delicious! I'm full of confidence in the shooting of this issue, hahaha." Liu Jiayi ate very happily.

With two pipa shrimp stuffed in his mouth, Wang Lei couldn't speak, so he could only keep showing his thumbs.

Ding, get a full score surprise value!

Ding, get a full score surprise value!

The system beeped twice, and the corners of Mu Feng's mouth slightly raised. Seeing Wang Lei and Liu Jiayi eating so happily, he himself felt very happy.

Soon, the eight pipa prawns were divided between the two.

Just when Liu Jiayi reluctantly put down the chopsticks in her hand, the mobile phone in her pocket rang.

Liu Jiayi listened to the phone for only three seconds before the expression on her face changed, first she was surprised, then puzzled, and finally angry.

"The shooting plan was cancelled??? Why??!"