Chinese chef

30 inch golden meat

In the early morning of the next day, Mu Feng returned to Su Ji early and started cooking lo mei.

The brine is the old soup that has been boiled several times before.

Mu Feng added some pig bones, seasonings, spices and water to boil for a while to supplement the marinade that was consumed, and then put the cleaned chicken legs, pork belly, boiled eggs and other ingredients into the stew pot.

According to the current arrangement, the lo mei can be served at noon.

There were so many people in Trade Wind Square yesterday, there must be a lot of new guests coming today who are rushing for lo mei.

After dealing with the lo mei, Mu Feng began to prepare the ingredients for noon.

Today he is going to use the deep-fried cooking technique he just learned last night to make two new dishes, namely [Dry Fried Mushrooms] and [Inch Golden Meat].

Because [Inch of Gold Meat] takes a lot of work to make, and there is no way to supply it in large quantities, Mu Feng thought of a way. He went to a nearby supermarket and bought a pack of playing cards. When the time came, he would take away the big and small kings, and the remaining playing cards would be Let the diners draw cards, and anyone who draws a heart card can order an extra [Inch of Golden Meat].

And those diners who didn't get the heart card can only eat [Braised Sauce] and [Dry Fried Mushroom].

Although this method is not very fair, it is already the easiest distribution method that Mu Feng can think of so far.

After choosing the dishes, Mu Feng sent the information to the circle of friends of Su Ji Xiaodian. After only 3 minutes, there were hundreds of comments and countless likes.

——What is this inch of gold meat?Sounds weird!

——I don't like this allocation method. When I took the exam, I never chose the correct multiple-choice questions!Chef, can you change the distribution method?

——Dry fried mushrooms and cunjin meat, it sounds delicious!

——Great, finally there are braised chicken legs again!

——inch golden meat, chef, this inch golden meat seems to be Anhui cuisine, right?

——What is this dry fried mushroom?Can mushrooms be eaten after frying?Won't the moisture be lost?

——Chef, is Cunjin Meat made of gold?Hahaha.

——Braised chicken drumsticks, here I come!There are also braised eggs and braised pork, tsk tsk tsk, drooling!

—Drawing cards?This is fun, good luck to me!Although I don't know what this inch of golden meat is, I am determined to eat it!

——I queued for a long time at Trade Wind Plaza yesterday, but I didn’t get the food. Is it possible that I won’t be able to eat it again this time?

——Chef, do you have any photos?I really want to know what this inch of golden flesh is.

——Hey, it's actually an inch of golden meat, a dish from my hometown, haha, I must try it at noon.

——Uh, I still have to draw cards, isn't it too exaggerated?

......

After turning through a few pages of comments, Mu Feng put down his phone and continued to prepare the ingredients for lunch.

Because Su Ji consumes more ingredients every day than before, Grandpa Su specially asked for the phone number of a familiar stall owner in the suburban vegetable market.

What ingredients are needed every day, just make a phone call and ask the person at the corresponding stall to deliver them in person.

Busy time always passes quickly, and a few hours have passed in a blink of an eye.

At about 10:30, Shi Nancheng and Yang Bin brought a wooden box to the Suji shop.

"Chef Mu, good morning!" Shi Nancheng greeted Mu Feng with a smile, and then greeted the two old people.

The two old men nodded with a smile.

"Good morning." Mu Feng responded with a smile.

"I saw a very good kitchen knife on the Internet yesterday, and I thought it was perfect for you, so I specially bought it for you." Shi Nancheng took the wooden box from Yang Bin beside him.

After hearing Shi Nancheng's words, Mu Feng was stunned for a moment, looked at Yang Bin, then at Shi Nancheng, and then he realized that both of them belonged to Zhonghua Building.

Yang Bin came to buy the brine formula before, but he refused to sell it.Later, when Shi Nancheng came, he was invited to serve as the head chef in Zhonghua Building, but he also refused.

Today, these two people brought a kitchen knife and wanted to give it to him. Don't they give up and want him to go to Zhonghua Building?

"I'm sorry, I appreciate your kindness, and you won't get paid for nothing." Mu Feng said with a smile.

"Don't worry, I have no other intentions. I just think this kitchen knife is very suitable for you. How about you take a look first." Shi Nancheng opened the wooden box and handed the kitchen knife to Mu Feng.

The significance of a kitchen knife to a chef is equivalent to that of a sword to a swordsman. A kitchen knife with appropriate weight, good feel, and abnormal sharpness is very attractive to chefs.

When Mu Feng saw the kitchen knife handed out by Shi Nancheng, he subconsciously took it with his right hand.

When buying a kitchen knife, Mu Feng felt that the weight of the kitchen knife was very appropriate. It was heavy but not too heavy in the hand, which could minimize the wrist discomfort caused by the chef's long-term use of the knife.

The kitchen knife that Shi Nancheng brought is a civil and military knife. It can be used for chopping chicken and bones, meat and vegetables, chopping, cutting and skinning. It has a wide range of uses.

Mu Feng took the kitchen knife and weighed it a few times, then picked up a cucumber with his left hand, raised the knife and dropped it, and there was a quick "da da" sound.

But in a moment, the cucumber in his hand turned into countless cucumber slices as thin as onion wings.

"Good knife skills!" Shi Nancheng praised.

Mu Feng smiled, and handed back the kitchen knife to Shi Nancheng.

"What's wrong?" Shi Nancheng didn't answer.

"Like I said, you don't get paid for nothing. It's better to return this kitchen knife to you." Mu Feng said with a smile.

"Don't, I think you can use it very easily." Shi Nancheng said.

"Boss Shi, thank you for being so respectful of me, but I won't go to Zhonghua Building." Mu Feng said.

"..." Shi Nancheng licked his lips, a little helpless, then paused, smiled and said, "I know what you mean, don't worry, I just want to make friends with you! It's a meeting ceremony!"

"Boss Shi, your meeting gift is not light!" Mu Feng said with a smile, he didn't believe that such a good kitchen knife could be bought online, this is not the kind of mass-produced kitchen knife, but forged by hand.

Although the name of the blacksmith is not written on the kitchen knife, but from the point of view of craftsmanship alone, this kitchen knife is definitely not ordinary!

"Don't call me Boss Shi, it's a bit too much, just call me Nan Cheng from now on, and I'll call you Mu Feng, how about it?" Shi Nancheng said with a smile.

"Okay, but I really can't take this kitchen knife." Mu Feng said with a smile.

"Oh, don't be so stubborn..." Before Shi Nancheng finished speaking, Grandpa Su, who had been watching for a while, said to Shi Nancheng with a smile, "Young man, take back the kitchen knife! How can anyone give such a precious thing to a friend when they first met?"

Grandpa Su knew that Shi Nancheng and Yang Bin were in the same group just now, so he was taken aback at the time. Fortunately, his impression of Yang Bin wasn't too bad. He just didn't like Yang Bin's repeated mention of buying brine formula. .

However, Yang Bin didn't mention it later, so Grandpa Su stopped worrying about it. Later, when Yang Bin came to buy chicken legs, Grandpa Su also sold him the same.

As for Shi Nancheng, Grandpa Su has a good impression of him. Not to mention his good looks, he is still the general manager of Zhonghua Building, even compared to Mu Feng...

Hmm... still a little short, but still a good lad.

"Grandpa, this kitchen knife is just an ordinary kitchen knife." Shi Nancheng said with a smile.

"I can't accept even ordinary kitchen knives! I recognize you as a friend, but please take the kitchen knife back!" Mu Feng pursed his lips and said with a smile.

"Okay~" Shi Nancheng said with a helpless smile, and then in order to ease the awkward atmosphere, he raised a topic, "By the way, Mu Feng, do you have any new dishes in Su Ji today?"

"Yes, inch gold meat and dry fried mushrooms." Mu Feng said.

"Inch of gold meat? This is delicious, so please make me one!" Shi Nancheng said.

"Okay, but you have to draw cards first." Mu Feng said with a smile.

"Draw cards? What cards?" Shi Nancheng was taken aback.

Mu Feng then told Shi Nancheng the rules of drawing cards.

"That's no problem, my luck has always been good!" Shi Nancheng said with a smile.

"I'm coming too, I want to eat too." Yang Bin leaned forward.

Shi Nancheng sincerely drew a card from the poker.

"Look at the hearts..." Shi Nancheng turned over the cards in his hand, and his voice stopped hoarse.

There are hearts printed on the playing cards, or ten!But instead of red, it was black, a ten of spades.

Shi Nancheng blinked his eyes, feeling a little dazed, and Yang Bin next to him suddenly laughed loudly: "I've won, I've won, 9 of hearts, I can eat an inch of gold."

Looking at Shi Nancheng's cards, Yang Bin smiled and said, "Mr. Shi, it seems that I'm luckier..."

Shi Nancheng looked at him with a half-smile, and asked quietly: "Secretary Yang, I heard that the unemployment rate in Fengze City has been rising recently. What do you think of this phenomenon?"

What do I think?I see with my eyes!

Hum, what is this?

This is the threat of Chi Guoguo!

Am I, Yang Bin, the kind of person who would succumb to power?

Am I that kind of person? ? ? ! ! !

of course not......

"Mr. Shi, I actually drew cards for you. The two of us draw together, and the chance of winning will be doubled. Look, isn't that the way to win?" Yang Bin said righteously.

Shi Nancheng nodded solemnly: "Secretary Yang is indeed a dedicated and good employee. Next time I have the opportunity, I will definitely give you a raise!"

"..." Yang Bin was speechless, don't do it next time!This time it will work!Stingy! ! !

Mu Feng, the two old men and Ding Shuo, a few people looked at them, feeling speechless and funny.

Although they only drew one heart card, Mu Feng was just joking just now, and made each of them a piece of [Inch of Golden Meat].

The two ate to their heart's content and praised again and again.

Halfway through the meal, Shi Nancheng's cell phone rang.

After connecting to the mobile phone, Xiaopangdun's voice came from inside immediately: "Brother, did you go to eat delicious food?"

Shi Nancheng was taken aback for a moment, and immediately looked back outside the store, but he didn't see the figure of the little fat pier. He thought to himself, has a food radar been installed on this kid?

In the end, under Xiaopangdun's strong request, Shi Nancheng had no choice but to ask Mu Feng to make another [Inch of Golden Meat] for them to take back.

----

Around 11:30, Su Ji began to have customers come to the door.

The first guest to come was lucky and got an ace of hearts.

After being seated, Ding Shuo immediately filled a plate of [Lo Mei] and brought it over.

Each plate of [Lo Mei] consists of one stewed chicken leg, one stewed egg, and five pieces of stewed meat, which can be regarded as a unified configuration.

Shortly after the [Braised Mushroom] was served, the [Dry Fried Mushroom] was also served. This [Dry Fried Mushroom] was crispy on the outside and tender on the inside, and added salt and pepper, which tasted very fragrant.

After making [Dry Fried Mushrooms], Mu Feng started to make [Inch Golden Meat].

This "inch golden meat" is made of tenderloin as the skin, wrapped with ham foam, and covered with sesame seeds. After it is cooked, the whole body is golden. It is very similar to an ancient sugar food in Huizhou - inch golden sugar, hence the name. [Cunjin Meat] is a famous dish in Anhui cuisine.

Mu Feng first chopped the washed ginger and scallions, put them in a bowl, added water to make scallion and ginger water, and put them aside for later use.

Then, he sliced ​​the pork tenderloin into large pieces, patted it loose with the back of a knife, added salt, rice wine, pepper, green onion and ginger water, mixed well, and set it aside to marinate for a while.

Then, mince the ham, mix with chopped green onion, put the two together in a bowl, add starch and mix well.

Immediately afterwards, take another empty bowl, beat eggs, add starch, stir well to make custard for later use.

After all the preparations were done, Mu Feng began to enter the important steps. He took the marinated meat slices, wrapped them in ham stuffing, rolled them into long strips, and sealed them with egg paste.

Then, roll the wrapped meat strips into the egg batter, coat with an even layer of egg wash, and then take it out and dip it in sesame seeds.

Next, the meat strips dipped in sesame seeds can be put into the oil pan. When the oil in the oil pan is [-]% hot, put the meat strips in and fry until they float, then you can take them out.

Then, increase the firepower, after the oil temperature rises, put in the meat strips and fry again until the whole body of the meat strips is golden, then remove and drain the oil again.

Finally, cut the strips of meat into sections, and you're done with the golden-inch meat that's charred on the outside and tender on the inside.

When frying the Cunjin Meat, the control of the oil temperature is very important. If the heat is too high, the sesame seeds will be fried and the good Cunjin Meat will be ruined.

The diner who was lucky enough to draw the heart card had already been watching Mu Feng's "Inch of Golden Meat" without taking his eyes off it.

As soon as the food was on the table, he immediately moved the remaining braised meat and dry-fried mushrooms aside, intending to have a good taste of this delicious dish.

The number of customers in the store gradually increased. Those who were lucky enough to draw the Heart card were overjoyed, while those who did not get the Heart card could only watch others enjoy the crispy crisp with a sad face. Delicious [inch gold meat].