Chinese chef

When the time came to ten o'clock, almost all the kitchen staff of Fuxing Restaurant had arrived.

The big guys are doing their own things, and Mu Feng is also conscientiously handling seafood.

While handling the seafood, Mu Feng was thinking about things in his mind.

He has now mastered the skills of handling two kinds of raw materials, and he feels very excited when he thinks of the handy feeling when handling fish and poultry.

Because of this, he's now curious about two other culinary techniques he hasn't tried yet.

He is very curious to know how the dishes made with the master-level stir-frying and stir-frying techniques will have a distinctive taste.

Because of his previous experience, Mu Feng, who was full of confidence in the system, did not try to cook a dish first, but went directly to Lao Yan, the second chef of Fuxing Restaurant, after lunch time.

Lao Yan, whose full name is Yan Shenghe, has worked as a chef in Fuxing Restaurant for many years. He is an old man who followed the chef Lao Pan (Pan Deming) from Zhonghua Restaurant.

After Mu Feng told Lao Yan that he wanted to cook, he was scolded by Lao Yan, saying that he wanted to learn to fly before he learned to walk.

The threshold of Fuxing Restaurant is high, and the crouching tiger hides the dragon in the back kitchen. Mu Feng knows all these things, but Mu Feng has absolute confidence in the power of the system.

Mu Feng asked the system, what is the master level?

The system told Mu Feng that all skills and techniques are divided into: primary, intermediate, advanced, special, master and legendary.

The average chef is already very good at reaching the special level. It is absolutely impossible to become a master without 50 to [-] years of experience and talent.

Therefore, Mu Feng believes that the master-level stir-frying and stir-frying techniques he has mastered will definitely impress Lao Yan.

Although Lao Yan rejected Mu Feng's request, Mu Feng still insisted.

There is no way, Mu Feng likes cooking so much, he wants to cook so much!

Lao Yan was pinned down by Mu Feng, thought for a while and said: "Okay! Then I will tell you first, if the dishes you cook do not meet my requirements, then you will get out of here! How about it, dare you?" ?”

"Okay!" Mu Feng nodded confidently.

The corner of Lao Yan's mouth twitched, he looked at Mu Feng with a half-smile and nodded.

Immediately, the two came to the kitchen together, and everyone was cleaning the kitchen utensils.

Lao Yan clapped his palms and shouted: "Everyone, come here, Mu Feng said he wants to cook on the stove."

"Do you think you are a chef with a junior chef certificate?"

"Besides being more handsome, I don't know how to cook!"

"It's useless to be handsome, and cooking is not based on looks."

"Mu Feng, don't play around, let's make a water table with peace of mind, there will always be a chance to cook."

"That's right, that's how we did it step by step."

"That's right, Mu Feng, you are just a junior cook, it's not that we look down on you, who in our back kitchen is not better than you?"

"That's right, junior chef is the entry standard for Fuxing, okay?"

"You've only been here for half a year, and you just want to make trouble? You don't think us old people too much, don't you?"

"Mu Feng, listen to my brother's advice, don't make yourself unhappy, your cooking skills are just like that, don't think too highly of yourself, okay?"

"That's right, listen to us seniors more, don't be too ambitious, why is this young man so impetuous?"

......

After hearing Lao Yan's words, the people in the back kitchen expressed their opinions one after another, expressing their disdain for Mu Feng both openly and secretly.

The disdain of the colleagues in the back kitchen, on the one hand, came from the fact that Mu Feng had only worked in Fuxing Restaurant for half a year. He wanted to go to the stove in such a short time.

On the other hand, it came from Mu Feng's appearance, because Mu Feng was so handsome that the waitresses in the hotel talked about Mu Feng all day long and ignored them at all.

Lao Yan stretched out his hands to suppress the pressure, and said, "Mu Feng said that if he can't cook qualified dishes, he will leave Fuxing Restaurant."

As soon as Lao Yan finished speaking, the people in the back kitchen immediately booed, and they all clamored for Mu Feng to start quickly, and everyone wanted to see Mu Feng's jokes.

The worst of them is also a junior chef like Mu Feng, so they all find it funny to see Mu Feng's self-defeating behavior.

Li Hao leaned forward and asked Mu Feng in a low voice, "Are you crazy? What kind of food are you cooking? How long have you been here? I've been here for a year, and I don't even dare to put on the stove."

"How will you know if you don't try?" Mu Feng said with a smile.

"Try what? You didn't hear Lao Yan say that if you fail, you have to leave. I said, is it easy to come in Fuxing? What if it really messes up?" Li Hao said worriedly.

"Don't worry, I'm fine!" The corners of Mu Feng's mouth rose slightly, and the tails of his eyebrows were raised, revealing a strong sense of confidence.

"Why haven't you started yet? Everyone is still busy!" A voice came, and the others echoed, "Yes, yes, let's start!"

Lao Yan patted Li Hao's arm, told him to stand aside, then looked at Mu Feng and said, "Let's start!"

Mu Feng nodded, and then went to the cold storage to get a small plate of tenderloin.

Standing in front of the chopping board, Mu Feng looked at the tenderloin and all the ingredients on the chopping board. What he was going to cook today was a Shandong dish [smooth fried pork tenderloin].

Although this dish is simple, the simpler it is, the more it will test your cooking skills, because if you want to stand out, you must be much higher than others in terms of taste.

Mu Feng is confident that with the blessing of master-level stir-frying techniques, he will definitely be able to stir-fry dishes that surprise Lao Yan.

The cooking method used in this dish is stir-frying, which uses meat, fish, and shrimp as the main ingredients. Shredded ginger in a hot pot, then stir-fry together with the main ingredients.

In Mu Feng's mind, there is a wealth of information about the stir-frying technique, as if he has cooked with the stir-frying technique countless times, and he has at least 50 to [-] years of experience in mastering this technique.

However, Mu Feng is only 25 years old at this time, even if he started to learn how to cook in the womb, it will only take him 25 years.

Mufeng washed the tenderloin, sliced ​​it into slices, then cut it into shreds, put it in a bowl, then added appropriate amount of starch, egg white, refined salt, and cooking wine to the shredded meat, and marinated the shredded meat and seasoning for 5 minutes .

Then boil the water in the iron pot, put the marinated shredded pork into the pot one by one, slide it away with chopsticks, and when the shredded meat is smooth and cooked, pour it into a colander, drain the water, and put it aside for later use .

Immediately afterwards, put peanut oil in the pot and turn on high heat, cook until it is half-ripe, add chopped ginger and stir-fry until fragrant.

Then, he put the shredded pork into the pot, and then added the clear juice mixed with fresh soup, salt, and monosodium glutamate to cook.

Finally, add coriander and sesame oil and it's ready to serve.

Mu Feng put [Smooth Fried Pork Ribs] on a plate and put it on the table, a smell of meat gushed out in all directions.

Everyone in the back kitchen was talking about it.

"It looks okay, but I don't know how it tastes."

"Just a stir-fried tenderloin. I thought he wanted to make an earth-shattering dish, and he wanted to cook it on the stove?"

"How could he fry such a simple dish? Does it have any special taste?"

"I didn't see him make any special seasoning just now!"

"After the identification, this is a plate of ordinary stir-fried tenderloin. It seems that Mufeng is going to be cold today."

"You said, Lao Yan won't really let him go?"

"Not at all, it should be just to scare him."

"To make a splash, I think it's normal to let him go."

"Why are you so grandstanding? Why are you so strong, kid? Back then, didn't you just clamor for being on the stove after only one year of work?"

"I came in as an intermediate chef back then, okay?"

"Yes, yes, what a powerful mid-level chef. As a result, he is now obediently standing on the case (side dishes)."

"Why did you hurt me, aren't you talking about Mu Feng?"

"It's not that you are mean, Mu Feng is just young and energetic, why do you have to kick him out when you talk about him?"

......

The people in the back kitchen are getting louder and louder. At first, Li Hao saw Mu Feng's confident appearance and had a little hope. Now that he actually fried a plate of tenderloin, he suddenly felt that Mu Feng was trapped by the door. head off.

Thinking of Mu Feng's dazed look when he came to work two days ago, Li Hao felt that something must have happened to Mu Feng and accidentally broke his head.

Otherwise, you wouldn't have done such a strange thing.

Lao Yan beckoned to make everyone quiet, then, he looked at the plate of [Smooth Fried Pork Ribs] on the table, then at Mu Feng, heaved a sigh of relief, and shook his head.

This kid, really... At this level, he still wants to go to the stove, young people nowadays!

Seeing Lao Yan's disdainful expression, Mu Feng was not annoyed, and reached out his hand to signal Lao Yan to have a taste.

Well, let you die to understand!

The corners of Lao Yan's mouth twitched up, revealing a half-smile smile.

He took the chopsticks that Li Hao handed him, picked up a portion of the pork tenderloin, put it in his mouth, and started chewing.

This taste!

Lao Yan's heart trembled, and his eyebrows trembled slightly.

Mu Feng secretly checked the surprise value given by Lao Yan, and the system showed: 82 points.

He secretly rejoiced, this surprised you, right?The master-level frying technique is really amazing!

Although he didn't have a full score, he also knew that based on Lao Yan's many years of cooking experience, he was very satisfied that a common [smooth fried tenderloin] could get 82 points from Lao Yan.

After a few seconds, Lao Yan realized that other people were watching him intently, and the expression on his face quickly calmed down.

Then, he made a movement that Mu Feng didn't expect.

Lao Yan spat out the tenderloin in his mouth into the sink, frowned and said, "Trash! Do you still want to go to the stove at this level?"

Mu Feng stared wide-eyed, unable to believe what happened in front of him.

"Let me just say, what looks good doesn't taste good!"

"Sure enough, it's a plate of ordinary stir-fried tenderloin."

"I thought a miracle would happen!"

"It seems that Mu Feng is really cool this time."

"A cool song dedicated to Mu Feng."

......

Everyone in the back kitchen was talking one after another, but Mu Feng didn't seem to hear it, and just stared blankly at Lao Yan.

Ding, get a full score surprise value!

The system suddenly sounded a crisp prompt.

Mu Feng woke up instantly and looked at Li Hao. The full score surprise just now was given by Li Hao.

Sure enough, there is no problem with the master-level frying technique!

Lao Yan is talking nonsense with his eyes open!

"I think it's delicious!" Li Hao's voice was a little soft, but Lao Yan still noticed it.

"As far as this level is concerned, no one here can do it well, and they are still far from being able to get on the stove! The threshold of our Fuxing Restaurant is not that low, right?" Old Yan glanced at Li Hao.

Li Hao shrank his neck and didn't dare to make a sound. Although he thought that Mu Feng's dish of [Smooth Fried Pork Ribs] was very delicious, but after all, Lao Yan was the second chef, so what he said was authoritative. What is what.

Lao Yan probably felt that the beating was almost done, so his face softened, and he pretended to be friendly and said to Mu Feng: "I know you like cooking too much, what I said just now was a bit harsh, and you, don't take it to heart. If you leave Fuxing Restaurant, I'm just talking, don't worry, I won't let you leave, you continue to work on the water table, work hard, do it for two or three years, and then we will see the situation and let you get in touch with it slowly How is the stove working?"

After Lao Yan finished speaking, he was very proud of himself, thinking that his attitude of respecting and respecting a corporal would definitely be appreciated by Mu Feng.

He looked at Mu Feng with a smile on his face, waiting to hear Mu Feng's thanks.

As a result, in the next second, what Mu Feng said almost killed him from anger!

"Hehe~ You obviously think it's delicious, but you say my food is rubbish, and you still want to lie to me to continue to be a cow and a horse. I think you are rubbish. I quit!"

After Mu Feng finished speaking, he took off his chef uniform, threw it on the table, and ran away.