private kitchen

The first dish was a cold dish. There were six diamond-shaped cold dishes on the snow-white plate. This cold dish was very beautiful. Each piece was divided into four layers. The first layer was a very thin layer of emerald green. A small piece of tender green leaf, like a small boat on the green water waves, is placed there neatly, the second layer is light yellow, the third layer is milky white, and the fourth layer is bright red.

This dish is a bit like western food. Qi Chuping picked up a piece, put it in his mouth and took a bite, and frowned after taking the first bite. He frowned, looked at Lin Yize, chewed it, and then His brows gradually relaxed, he looked at Lin Yize, Lin Yize sat beside him and ate a piece with him, didn't speak, and just smiled politely at Qi Chuping's gaze.

Qi Chuping stared at him for a long time, seeing that he had no intention of speaking, and finally couldn't help but open his mouth: "This combination of bitter almonds and foie gras is rare..."

Lin Yize looked at him, but still didn't speak, Qi Chuping frowned, and gave him a hard look, then Lin Yize laughed, and introduced: "This dish... It's all about the reward... The first layer is Kuding, the taste is bitter but can return to sweetness. The second layer is foie gras. The taste of foie gras is also a bit sweet and bitter, but the taste is very mellow. It can neutralize the bitterness of the previous Kudingcha. The third layer is almond milk. Agar and milk are slowly boiled into a jelly shape, and a little honey makes it slightly sweet. The last layer is black tea jelly with roses and honey. Of course, it is also the sweetest. This dish tastes from bitter to sweet, so it is named All hardships come.

Qi Chuping had already tasted the bitterness and sweetness of this dish, he put his chopsticks away, and cleared his throat: "One dish and two teas, it's a bit overwhelming!"

Lin Yize smiled apologetically at the side, and did not speak, his face was very respectful, Qi Chuping softened his tone, and then said: "Besides, the astringent taste of black tea itself has not been removed, honey and roses are rich in taste but It can't hide his astringent taste, so... this last sweet... is still a little bit..."

Lin Yize smiled again, and repeatedly said compliments like Boss Qi is really good, just as he was saying, Fengzi brought the second dish.

The second dish is the fish dish, "Jasmine Grass Fish Roll..." Lin Yize made another gesture of invitation: "You take it easy..."

What Fengzi brought up was a dark plate with a deep mouth and a wide edge. Inside was a ball wrapped in tin foil, and several white jasmine flowers were carved out of lilies around the plate. Fengzi put the plate in place, and then opened the tin foil. A strong aroma of jasmine tea came to the face, filling the whole room, and I saw that the emerald green jasmine tea wrapped in tin foil was filled with snow-white fish balls, which were snow-white and green, and looked very beautiful.

Qi Chuping reached out and picked up a fish ball and put it in his mouth. He could only feel the smell of extremely fragrant jasmine tea spreading in his mouth. The fish meat was also smooth, tender and delicious, with a fragrance of tea leaves, soft and tender. Tender almost melts in your mouth.

The taste of this dish is really good, but the so-called color, fragrance and taste are so good that even Qi Chuping, who has always been strict, can't help but nod. The most important thing about this dish is the heat. The fish is cut into such small pieces, it is entirely due to the heat of the tea leaves Cooked, if the tea leaves are not heated evenly in this way, it is easy to not cook the fish meat or it will become old. This time, the fish meat balls are very smooth and tender, and the temperature of the fire is just right. The difficulty is that it is just right. Time and temperature must be mastered just right.

Qi Chuping couldn't help picking up a few more chopsticks, savoring them carefully, and just about to say something, when he turned around, he saw Lin Yize sneaking a smug look at him, Qi Chuping's face sank all of a sudden, and he snorted coldly With a sound, he put down his chopsticks heavily again: "The aroma of this jasmine tea is too strong!! It covers up the smell of the fish itself!"

Lin Yize quickly nodded in agreement, but the expression on his face was indifferent.

Qi Chuping gave him a cold look, and just as he was about to say something, Fengzi brought the third dish.

Qi Chuping swallowed the words again, he didn't say anything, but his mind was completely hooked by the first two dishes, and his eyes followed the direction Fengzi came towards.

Lin Yize covered the corners of his raised mouth with a teacup, and tried to calm his facial expression: "The third dish is called Guanyin fried shrimp..."

What Fengzi served was a light-colored broad-sided plate, and Tieguanyin was piled up in the middle to form a hill. Around a dozen huge prawns were placed around Tieguanyin. The golden-yellow shrimps were paired with green tea leaves and light green gorgon. The juice touches are very striking.

Qi Chuping knocked on the table with his hands: "This tea is originally a light thing, but you are making a lot of it, and it looks very lively."

There was still a decent smile on Lin Yize's face, he took a sip of tea, and said slowly: "This cooking is all about the color, fragrance and taste. This color is a little lively in our Qingshan, but I think it looks pretty good. , the brighter the color, the more it will whet your appetite." He then made another gesture of invitation: "Would you like to taste this fragrance and taste again?"

Qi Chuping glanced at him, didn't say anything, picked up a prawn, the prawn was fried very thoroughly, and cleaned up very cleanly, he took a bite, the fried prawn was delicious and crispy, coupled with the unique fragrance of Tieguanyin tea , the taste is very unique.

This dish is an old dish, there is not much innovation, and the heat is also important. Shrimp and Tieguanyin tea need to be fried, especially the tea leaves are easy to be fried, and a lot of rice is needed in the frying process of this dish. Oil, but the taste of Tieguanyin is indeed slightly bitter and refreshing. How to remove the greasy is also a technical job.

"This dish is quite satisfactory..." After Qi Chuping tasted the dish, he left such a comment, but the chopsticks didn't stop, and he picked up another shrimp and put it in his bowl.

Lin Yize smiled, and when he finished eating the shrimp, he motioned for the waiter to come up and remove Qi Chuping's teacup, and put another kind of tea on it.

Qi Chuping took a sip and frowned again: "This tea is..."

"Green bamboo tea..." Lin Yize said with a smile, "However, it has undergone some improvements. It is made from relatively fresh bamboo leaves and green tea, and some herbs are added together. It is more greasy than Pu'er..."

Qi Chuping took another sip: "Well, this tastes pretty good..."

Lin Yize also took a sip with him, and chatted with Qi Chuping about the details of making the green bamboo tea. The two of them were talking when Fengzi brought the fourth dish.

The fourth one brought up a fist-sized black earthenware pot, and there was a gurgling sound inside. Fengzi carried it carefully, as if it had just been lifted from the fire, and the room was immediately filled with a sweet smell of meat.

The clay pot was placed on the table, still making a slight gurgling sound, Lin Yize smiled and introduced from the side: "This dish is... oolong stewed meat."

The author has something to say: Tomb-sweeping day will go home, so it will be one day later~~Forgive me~~^o^